Savory Sesame Shrimp Delight
Indulge in the vibrant flavors of this Savory Sesame Shrimp Delight, a mouthwatering stir-fry that combines succulent shrimp, crisp vegetables, and aromatic sesame oil. Perfectly seasoned with ginger and garlic, this dish is a harmonious blend of textures and tastes, served over fluffy rice for a satisfying meal. Whether you're looking for a quick weeknight dinner or an impressive dish to share with friends, this easy-to-follow recipe is sure to be a hit at your dining table. Enjoy the delightful crunch of sugar snap peas and the sweetness of red peppers as they complement the tender shrimp in a luscious teriyaki sauce, all generously topped with toasted sesame seeds.
4
Servings
140
Calories
15
Ingredients
Ingredients
medium shrimp
1 lb (peeled & deveined)
ground ginger
1/4 teaspoon
ground red pepper
1/4 teaspoon
garlic
1 clove (finely chopped)
sesame seeds
1 tablespoon
black pepper
1/4 teaspoon
instant rice
2 cups
sesame oil
2 tablespoons
sweet red pepper
1 (thinly cut into strips)
scallions
3 (sliced)
teriyaki sauce
3 tablespoons
sugar snap peas
1/2 lb
cornstarch
1 tablespoon
chicken broth
3/4 cup
salt
1/4 teaspoon
Instructions
1
In a large plastic food storage bag, combine the shrimp, ground ginger, ground red pepper, chopped garlic, sesame seeds, and black pepper. Seal the bag and gently shake to coat the shrimp evenly with the seasonings. Set aside to marinate for 10-15 minutes.
2
In a heatproof serving bowl, place the instant rice. Boil 2 1/2 cups of water in a saucepan, then pour the boiling water over the rice. Cover tightly with foil and let it sit for 5-10 minutes to absorb the water and fluff up.
3
In a large wok or skillet, heat sesame oil over medium-high heat. Add the thinly cut sweet red pepper and sliced scallions. Sauté for 3-4 minutes or until they are slightly softened and fragrant.
4
Stir in the teriyaki sauce and add the sugar snap peas, marinated shrimp, and any remaining marinade. Sauté for about 4 minutes, or until the shrimp are cooked through and opaque.
5
In a small bowl, whisk together cornstarch and chicken broth until well combined. Pour the mixture into the wok, stirring continuously until it comes to a gentle boil and thickens, about 1-2 minutes.
6
Season with salt to taste. Remove from heat.
7
Using a fork, fluff the prepared rice, and serve the shrimp mixture generously over the rice. Enjoy your delicious Savory Sesame Shrimp Delight!
Nutrition Information
4.5g
Fat
17g
Carbs
7.5g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Sesame Shrimp Delight?
Savory Sesame Shrimp Delight is a vibrant stir-fry dish featuring succulent shrimp, crisp vegetables like sugar snap peas and red peppers, and aromatic sesame oil, all served over fluffy rice.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
What is the calorie count per serving?
Each serving contains approximately 140 calories.
How much protein is in one serving of this shrimp dish?
There are 7.5g of protein per serving.
What is the total fat content per serving?
Each serving contains 4.5g of fat.
How many carbohydrates are in this recipe?
There are 17g of carbohydrates per serving.
Does this recipe contain fiber?
Yes, it provides 1g of fiber per serving.
How long should I marinate the shrimp?
The shrimp should be marinated in the seasonings for 10-15 minutes.
What type of shrimp is recommended?
The recipe calls for 1 lb of medium shrimp that have been peeled and deveined.
How is the rice prepared for this dish?
Instant rice is prepared by pouring 2 1/2 cups of boiling water over it, covering it tightly with foil, and letting it sit for 5-10 minutes.
What kind of oil is used for the stir-fry?
2 tablespoons of sesame oil are used for sautéing the ingredients.
Which vegetables are included in the recipe?
The recipe includes sweet red pepper, scallions, and 1/2 lb of sugar snap peas.
How do you thicken the sauce for the shrimp?
The sauce is thickened by whisking together cornstarch and chicken broth and stirring it into the wok until it boils and thickens.
What spices are used to season the shrimp?
The seasonings include ground ginger, ground red pepper, finely chopped garlic, sesame seeds, and black pepper.
How much chicken broth is required?
You will need 3/4 cup of chicken broth to mix with the cornstarch.
What is the preparation for the sweet red pepper?
One sweet red pepper should be thinly cut into strips.
How much teriyaki sauce is used?
The recipe requires 3 tablespoons of teriyaki sauce.
How long should the vegetables be sautéed before adding the shrimp?
The red pepper and scallions should be sautéed for 3-4 minutes until slightly softened.
How do you know when the shrimp is cooked?
The shrimp are done when they become opaque and are cooked through, which usually takes about 4 minutes of sautéing.
What type of rice is used?
The recipe specifies 2 cups of instant rice.
How many ingredients are in this recipe?
There are a total of 15 ingredients used in this recipe.
Is garlic included in this dish?
Yes, the recipe uses 1 clove of garlic, finely chopped.
What is the purpose of the cornstarch?
Cornstarch is used as a thickening agent for the sauce when combined with chicken broth.
How much sesame oil is needed?
The recipe requires 2 tablespoons of sesame oil.
What is the final step before serving?
The final step is to fluff the rice with a fork and serve the shrimp mixture generously over it.
What tags are associated with this dish?
Tags include shrimp, stir-fry, sesame, Asian cuisine, teriyaki, quick meals, easy dinner, and seafood.
How much salt is in the recipe?
The recipe calls for 1/4 teaspoon of salt to be added to taste at the end.
Can you describe the flavor profile?
It is a savory and aromatic dish with a harmonious blend of ginger, garlic, and sweet teriyaki, complemented by the crunch of fresh vegetables.
What type of ginger is used?
The recipe uses 1/4 teaspoon of ground ginger.
Is this a quick meal?
Yes, it is tagged as a 'quick meal' and 'easy dinner,' perfect for a weeknight.