Savory Sausage-Stuffed French Breakfast Roll
Start your day with a twist on a classic breakfast favorite! This Savory Sausage-Stuffed French Breakfast Roll combines flaky, golden-brown French bread with a hearty filling of savory pork sausage. It's a quick and satisfying meal that is perfect for feeding a hungry family or as a delicious brunch dish. While the recipe does not include a specific breakfast gravy, feel free to top it with your favorite recipe to elevate the flavors! Enjoy this indulgent roll that promises to be a crowd-pleaser, combining comfort food with convenience.
4
Servings
400
Calories
2
Ingredients
Ingredients
Pillsbury refrigerated crusty french loaf
1 (Unopened, ready to roll)
Pork sausage
16 ounces (Removed from casing and crumbled)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Lightly grease a baking sheet with cooking spray or oil.
3
Carefully open the French loaf package and locate the seam.
4
Unroll the dough onto the prepared baking sheet, smoothing it out into a rectangular shape.
5
In a skillet over medium heat, crumble the pork sausage and cook until browned and cooked through, about 5-7 minutes.
6
Use a slotted spoon to transfer the cooked sausage to a paper towel-lined plate to drain excess fat.
7
Along the center of the unrolled loaf, create a line of cooked sausage, leaving space at the ends.
8
Roll the dough over the sausage, starting from one end and rolling it tightly. Roll it over once more, and then add another line of sausage to ensure a generous filling.
9
Finish rolling the dough until you reach the other end, pinching the seam to seal.
10
Bake in the preheated oven for 11-15 minutes or until the top is golden brown and the bread is cooked through.
11
Remove from the oven and let cool slightly before slicing into portions.
12
Serve warm with your favorite breakfast gravy drizzled on top.
Nutrition Information
20g
Protein
700mg
Sodium
80mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Sausage-Stuffed French Breakfast Roll?
It is a hearty breakfast dish made by stuffing a refrigerated French bread loaf with browned pork sausage, then baking it until golden brown.
What are the main ingredients for this recipe?
The main ingredients are one package of Pillsbury refrigerated crusty french loaf and 16 ounces of pork sausage.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
How long does it take to bake?
It takes between 11 to 15 minutes to bake or until the top is golden brown.
Do I need to cook the sausage before stuffing the roll?
Yes, the pork sausage should be crumbled and cooked in a skillet for 5-7 minutes until browned and cooked through before being added to the dough.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
Can I add gravy to this dish?
Yes, although the recipe does not include a specific gravy, it is recommended to serve the roll warm with your favorite breakfast gravy drizzled on top.
Is it necessary to drain the sausage fat?
Yes, using a slotted spoon to transfer sausage to a paper towel-lined plate is recommended to drain excess fat for a better texture.
How do I prepare the baking sheet?
Lightly grease the baking sheet with cooking spray or oil before placing the dough on it.
How do I assemble the roll?
Unroll the dough into a rectangle, place a line of sausage in the center, roll it over, add another line of sausage, and finish rolling while pinching the seams.
What kind of sausage is best for this recipe?
The recipe calls for 16 ounces of pork sausage, but you can use your favorite variety like mild, hot, or sage-flavored.
Is this recipe suitable for brunch?
Absolutely! Its hearty nature and ease of preparation make it a perfect dish for brunch or family meals.
How much protein is in each serving?
Each serving provides about 20g of protein.
What is the sodium content for this dish?
There is approximately 700mg of sodium per serving.
How do I know when the bread is done?
The bread is done when the top is golden brown and it appears fully cooked through.
Can I use different brands of bread dough?
While the recipe specifies Pillsbury refrigerated crusty french loaf, you can use a similar refrigerated French bread dough.
How should I slice the roll?
Let the roll cool slightly after removing it from the oven, then slice it into even portions for serving.
What is the cholesterol content per serving?
There is approximately 80mg of cholesterol per serving.
Can I add cheese to the filling?
While the basic recipe only uses sausage, adding shredded cheese to the filling before rolling would be a delicious variation.
How long does it take to cook the sausage?
It typically takes 5-7 minutes to cook the sausage until it is no longer pink.
Is this a quick recipe to make?
Yes, it is designed to be a quick and convenient meal, taking less than 30 minutes from prep to table.
Can I make this ahead of time?
It is best served fresh and warm, but you can cook the sausage ahead of time to speed up the morning assembly.
What should I do if the dough won't seal?
Gently pinch the seam and the ends of the dough together with your fingers to ensure the sausage stays inside during baking.
Can I substitute pork sausage with turkey sausage?
Yes, turkey sausage can be used as a leaner alternative to pork sausage.
Do I need any special tools?
You only need a baking sheet, a skillet, a slotted spoon, and a knife for slicing.
What are the tags associated with this recipe?
Tags include breakfast, sausage, french bread, brunch, comfort food, and easy recipe.
Can I add vegetables to the filling?
Yes, sautéed peppers or onions would complement the sausage filling well.
Is there any sugar in this recipe?
The nutritional data indicates no specific sugar content, making it a savory breakfast option.
How do I serve the breakfast roll?
Serve it warm, sliced into portions, and optionally topped with breakfast gravy.