Savory Sausage & Potato Breakfast Cups
Start your day off right with these Savory Sausage & Potato Breakfast Cups! Perfectly portioned for guests on-the-go or for a cozy brunch at home, these individual breakfast casseroles are customizable to fit any palate or pantry. Made with hearty sautéed sausage, fresh eggs, and melty cheddar cheese layered over tender, pre-cooked potato slices, they deliver a delicious burst of flavor in every bite. Add your favorite vegetables or spices for a unique twist, turning breakfast into a delightful culinary experience!
4
Servings
300
Calories
6
Ingredients
Ingredients
Country sausage, cooked and crumbled
8 ounces (cooked and crumbled)
Eggs
8 (beaten)
Cheddar cheese, shredded
8 ounces (shredded)
Medium potatoes
4 (pre-cooked and thinly sliced)
Salt
to taste
Pepper
to taste
Instructions
1
Preheat your oven to 400°F (200°C).
2
Grease 4 individual-sized baking dishes (ramekins) with shortening or cooking spray to prevent sticking.
3
Evenly line the bottom and sides of each ramekin with a layer of the thinly sliced pre-cooked potatoes, ensuring they overlap slightly.
4
Divide the crumbled sausage equally among the ramekins, placing it on top of the potato layer.
5
Sprinkle a layer of shredded cheddar cheese over the sausage in each ramekin.
6
Season the beaten eggs with salt and pepper (about 1/2 tsp of salt and 1/4 tsp of pepper is recommended) before carefully pouring the mixture into each ramekin, filling them just below the rim.
7
Transfer the assembled casserole dishes to the preheated oven and bake for approximately 30 minutes, or until the eggs are set and the tops are golden brown.
8
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious breakfast cups!
Nutrition Information
20g
Fat
17.5g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Savory Sausage & Potato Breakfast Cups.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the recommended oven temperature?
Preheat your oven to 400°F (200°C).
How many eggs are needed?
You will need 8 eggs, beaten.
What type of cheese is used in these breakfast cups?
The recipe uses 8 ounces of shredded cheddar cheese.
How much sausage is required?
The recipe calls for 8 ounces of cooked and crumbled country sausage.
How should the potatoes be prepared?
The potatoes should be pre-cooked and thinly sliced.
How many potatoes do I need?
You will need 4 medium potatoes.
What is the calorie count per serving?
Each serving contains 300 calories.
How much fat is in one serving?
There are 20g of fat per serving.
What is the carbohydrate content?
Each serving contains 17.5g of carbohydrates.
How much protein is in each breakfast cup?
There are 20g of protein per serving.
What is the first step in the instructions?
The first step is to preheat your oven to 400°F (200°C).
How should I prepare the ramekins?
Grease 4 individual-sized baking dishes with shortening or cooking spray.
How do I arrange the potatoes in the dish?
Evenly line the bottom and sides of each ramekin, ensuring the slices overlap slightly.
Where does the sausage go in the assembly?
Divide the crumbled sausage equally and place it on top of the potato layer.
When do I add the cheese?
Sprinkle the shredded cheddar cheese over the sausage in each ramekin.
How should the eggs be seasoned?
Season the beaten eggs with salt and pepper (about 1/2 tsp salt and 1/4 tsp pepper) before pouring.
How high should I fill the ramekins with the egg mixture?
Fill them just below the rim.
How long should these bake?
Bake for approximately 30 minutes.
How do I know when the breakfast cups are done?
The eggs should be set and the tops should be golden brown.
Should I let them cool before eating?
Yes, remove from the oven and let them cool for a few minutes before serving.
Can I customize this recipe?
Yes, you can add your favorite vegetables or spices for a unique twist.
Is this recipe suitable for guests?
Yes, they are perfectly portioned for guests on-the-go or for a cozy brunch.
What category does this recipe belong to?
This recipe is categorized under Breakfast.
How many total ingredients are listed?
There are 6 primary ingredients listed in this recipe.
Does the recipe provide fiber information?
The fiber content is not specified in the provided data.
What is the recommended salt amount?
The recipe suggests salt to taste, approximately 1/2 tsp.
Can I use a different type of potato?
The recipe specifies medium pre-cooked potatoes, but it is customizable.
What should the texture of the eggs be after baking?
The eggs should be firm and set.