Savory Salmon & Dill Quiche
This Savory Salmon & Dill Quiche is a delightful dish that marries the rich flavors of tender salmon with the fresh, herbal notes of dill. Originating from a cherished friend in Washington, this quiche has been a staple at our brunch gatherings, leaving all who taste it raving for more. With a buttery corn flake crust, creamy filling, and satisfying texture, it’s perfect for any occasion—from brunch with friends to a quiet family dinner. Dive into this comforting recipe that brings a taste of the Pacific Northwest to your table!
N/A
Servings
200
Calories
12
Ingredients
Ingredients
corn flake crumbs
1 cup (for crust)
melted butter
4 tablespoons (for crust)
dill weed
1/2 teaspoon (for crust)
canned salmon
7.75 ounces (drained and flaked)
cream-style cottage cheese
1 cup (no preparation needed)
eggs
3 (separated into yolks and whites)
half-and-half cream
1/2 cup (no preparation needed)
flour
3 tablespoons (no preparation needed)
salt
1/4 teaspoon (no preparation needed)
black pepper
1 dash (no preparation needed)
chopped chives
1 tablespoon (no preparation needed)
lemon juice
1 tablespoon (freshly squeezed)
Instructions
1
Preheat your oven to 350°F (175°C).
2
To make the crust, combine the corn flake crumbs, melted butter, and dill weed in a mixing bowl. Press the mixture evenly into a buttered 9-inch pie plate. Bake it for 10 minutes until lightly golden, then remove from the oven and let cool slightly.
3
For the filling, drain the canned salmon, reserving the liquid, and place the salmon in a large mixing bowl. Flake the salmon with a fork.
4
Add the cream-style cottage cheese and egg yolks to the flaked salmon and mix until well combined.
5
In a separate bowl, whisk together the flour, salt, pepper, chives, and lemon juice, then gradually fold this mixture into the salmon filling.
6
In another bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the salmon mixture, being careful not to deflate the whites.
7
Pour the prepared filling into the cooled crust and smooth the top.
8
Bake in the preheated oven for approximately 40 minutes, or until the center is set and the top is lightly golden.
9
Allow to cool for a few minutes before slicing. Serve warm for a delightful brunch experience.
Nutrition Information
11.5g
Fat
13g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Salmon & Dill Quiche?
It is a delightful dish that combines tender canned salmon with fresh dill, featuring a unique corn flake crust and a creamy filling.
What kind of crust is used in this recipe?
This recipe uses a buttery corn flake crust made from corn flake crumbs, melted butter, and dill weed.
How do I prepare the salmon for the quiche?
Drain the canned salmon, reserving the liquid if needed for other uses, and flake the salmon with a fork in a large mixing bowl.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before beginning the baking process.
How long should the corn flake crust be pre-baked?
The crust should be baked for 10 minutes until it is lightly golden before adding the filling.
What are the main ingredients for the quiche filling?
The filling consists of canned salmon, cream-style cottage cheese, egg yolks, flour, half-and-half, chives, lemon juice, and stiffly beaten egg whites.
How do I handle the eggs for this recipe?
You need to separate 3 eggs; the yolks are mixed into the salmon and cottage cheese, while the whites are beaten to stiff peaks and folded in later.
What is the purpose of folding in beaten egg whites?
Folding in stiffly beaten egg whites helps create a light and satisfying texture for the quiche filling.
How long does the quiche need to bake in the oven?
The quiche should bake for approximately 40 minutes, or until the center is set and the top is lightly golden.
Should the quiche be served immediately after baking?
It is best to allow the quiche to cool for a few minutes before slicing and serving it warm.
What size pie plate is recommended?
A 9-inch pie plate is the recommended size for this recipe.
How many calories are in a serving of this salmon quiche?
Each serving contains approximately 200 calories.
What is the protein content per serving?
This quiche provides 15 grams of protein per serving.
What are the fat and carbohydrate counts?
One serving contains 11.5 grams of fat and 13 grams of carbohydrates.
What herbs are used in this recipe?
The recipe calls for dill weed (both in the crust and filling) and chopped chives.
Can I use fresh lemon juice?
Yes, the recipe specifically suggests using 1 tablespoon of freshly squeezed lemon juice.
Where did this recipe originate?
This quiche recipe originated from a cherished friend in Washington and brings a taste of the Pacific Northwest to the table.
Is this quiche suitable for brunch?
Yes, it is considered a staple for brunch gatherings and is often served warm for a delightful brunch experience.
How many ingredients are required in total?
There are 12 ingredients in total required to make this quiche from scratch.
What type of cheese is used in the filling?
The recipe uses 1 cup of cream-style cottage cheese.
How much butter is needed for the crust?
You will need 4 tablespoons of melted butter to combine with the corn flake crumbs.
Does the recipe require half-and-half?
Yes, it requires 1/2 cup of half-and-half cream for the filling.
What seasonings are added to the flour mixture?
The flour is whisked together with salt, pepper, chives, and lemon juice.
How do I know the quiche is done?
The quiche is done when the center is set and the top has turned a light golden color.
What is the preparation for the corn flake crumbs?
The 1 cup of corn flake crumbs is used specifically for the crust along with butter and dill.
Can I use canned salmon for this?
Yes, the recipe calls for one 7.75-ounce can of salmon, drained and flaked.
Is there any flour in the filling?
Yes, 3 tablespoons of flour are used to help bind and thicken the filling.
What makes the crust unique?
Unlike traditional pastry crusts, this version uses a flavorful and crunchy corn flake crumb base.
What tags are associated with this recipe?
Tags include quiche, salmon, brunch, dill, comfort food, savory pie, seafood, easy recipes, and homemade.
What kind of pepper should I use?
The recipe calls for one dash of black pepper.