Savory Salmon & Broccoli Quiche
This Savory Salmon & Broccoli Quiche is a delightful combination of creamy, tender egg custard infused with the rich flavors of fresh salmon and crispy broccoli. Perfect for breakfast or brunch, it's an excellent way to utilize leftover salmon creatively, while the fresh broccoli adds a garden-fresh taste. The quiche can be prepared ahead of time and freezes beautifully, making it a convenient option for busy mornings. With a golden, flaky crust and a sprinkle of Swiss cheese, this dish is sure to please the whole family.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Pie crust
1 (9-inch, can be homemade or store-bought)
Fresh broccoli
2 cups (cut into flowerets)
Canned salmon
16 ounces (drained and flaked, or use leftover cooked salmon)
Swiss cheese
1 cup (shredded)
Fresh chives
1/4 cup (chopped)
Eggs
5 (beaten)
Whipping cream
1 cup (heavy)
Red cayenne pepper
1/4 teaspoon (to taste)
Dried dill weed
1 teaspoon (to taste)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Lightly spray a 9-inch deep-dish pie pan with non-stick cooking spray, then line it with the pie crust, pressing it gently against the sides and bottom.
3
Evenly distribute the broccoli flowerets across the bottom of the pie crust. Flake the canned salmon (or leftover salmon) and scatter it over the broccoli. Next, sprinkle the Swiss cheese and chopped chives over the top.
4
In a medium mixing bowl, whisk together the beaten eggs, whipping cream, cayenne pepper, and dried dill weed until fully combined.
5
Pour the egg mixture evenly over the layered ingredients in the pie crust.
6
Bake in the preheated oven for 50-60 minutes, or until the quiche is set in the center and lightly browned. Allow to cool slightly before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Salmon & Broccoli Quiche?
It is a delightful dish featuring a creamy egg custard, fresh salmon, and broccoli flowerets baked in a golden, flaky crust.
What size pie pan do I need for this recipe?
You should use a 9-inch deep-dish pie pan.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long does the quiche need to bake?
It takes approximately 50-60 minutes to bake until the center is set and the top is lightly browned.
Can I use leftover salmon instead of canned salmon?
Yes, you can use 16 ounces of leftover cooked salmon as an alternative to canned salmon.
What type of cheese is used in this quiche?
The recipe calls for one cup of shredded Swiss cheese.
Is this recipe freezer-friendly?
Yes, this quiche can be prepared ahead of time and freezes beautifully.
How many eggs are required for the custard?
The recipe requires 5 beaten eggs.
What kind of cream should I use?
You should use 1 cup of heavy whipping cream for the best texture.
How do I prepare the broccoli for the quiche?
Cut the fresh broccoli into small flowerets before layering them into the crust.
Should I grease the pie pan?
Yes, lightly spray the pan with non-stick cooking spray before lining it with the pie crust.
What spices are included in the egg mixture?
The egg mixture is seasoned with 1/4 teaspoon of red cayenne pepper and 1 teaspoon of dried dill weed.
In what order should I layer the ingredients?
Distribute broccoli first, then the salmon, followed by the Swiss cheese and chives.
Can I use a store-bought pie crust?
Yes, you can use either a homemade or a store-bought 9-inch pie crust.
Are the chives fresh or dried?
The recipe specifically calls for 1/4 cup of chopped fresh chives.
How much salmon is needed?
You will need 16 ounces of salmon, drained and flaked.
Is this quiche suitable for brunch?
Yes, it is a perfect option for both breakfast and brunch gatherings.
Does the broccoli need to be cooked before adding it to the crust?
No, the broccoli is added fresh and will cook while the quiche bakes.
Is this recipe considered easy to make?
Yes, it is categorized as an easy recipe that utilize simple layering and whisking techniques.
What flavor profile does the cayenne pepper add?
The cayenne pepper adds a very subtle hint of heat that complements the rich salmon and cream.
Can I prepare the egg mixture in advance?
Yes, you can whisk the eggs, cream, and spices together and keep them chilled until you are ready to assemble and bake.
How should I serve the quiche?
Allow it to cool slightly after baking to help it set, then slice and serve warm.
Can I substitute the Swiss cheese with something else?
While Swiss is recommended, Gruyere or Sharp Cheddar would also work well in this recipe.
How many servings does this recipe provide?
A standard 9-inch quiche typically provides 6 to 8 servings depending on slice size.
Is the crust pre-baked in this recipe?
The instructions do not specify pre-baking, so the crust is filled and baked simultaneously with the filling.
What is the texture of the quiche after baking?
It has a creamy, tender custard center with a golden-brown top and a flaky base.
Is this quiche a good way to use leftovers?
Yes, it is an excellent and creative way to utilize leftover salmon from a previous meal.
What is the purpose of the dried dill weed?
Dill weed is a classic pairing for salmon and adds a fresh, herbal note to the dish.
Can I use frozen broccoli instead of fresh?
You can, but ensure it is thawed and very well-drained to avoid adding excess moisture to the quiche.
How do I ensure the quiche doesn't stick to the pan?
Applying a light coating of non-stick cooking spray before placing the crust in the pan helps prevent sticking.