Savory Sage Pork Chops with Apple-Pecan Crust
Indulge in the delightful combination of juicy pork chops paired with a sweet and savory apple-pecan stuffing. This Savory Sage Pork Chops with Apple-Pecan Crust recipe brings together tender pork and a delicious stuffing made from fluffy croutons, tart green apples, crunchy pecans, and warm spices. Ideal for special family gatherings or a comforting weeknight dinner, this dish promises to please every palate. Serve alongside your favorite veggies for a complete meal that's both hearty and wholesome.
6
Servings
400
Calories
12
Ingredients
Ingredients
pork chops
6 (3/4 inch thick)
margarine
1/4 cup (divided)
stuffing croutons
6 cups (none)
green apple
1 cup (peeled and chopped)
celery
1/2 cup (chopped)
golden raisins
1/2 cup (none)
pecans
1/2 cup (chopped)
hot water
1/2 cup (none)
rubbed sage
2 teaspoons (none)
seasoning salt
1 teaspoon (none)
Dijon mustard
1 tablespoon (none)
thyme
1/4 teaspoon (none)
Instructions
1
Preheat your oven to 325 degrees Fahrenheit (163 degrees Celsius).
2
In a large skillet, melt 2 tablespoons of margarine over medium heat. Add the pork chops and brown them on both sides, about 4-5 minutes per side. Once browned, remove the chops from the skillet and set aside.
3
In the same skillet, melt the remaining margarine. Stir in the stuffing croutons, chopped green apples, chopped celery, golden raisins, pecans, hot water, rubbed sage, seasoning salt, Dijon mustard, and thyme. Mix everything together thoroughly until well combined.
4
Transfer the stuffing mixture into a greased 7x11 inch baking dish, spreading it out evenly. Place the browned pork chops on top of the stuffing.
5
Spread a thin layer of Dijon mustard over each pork chop to enhance flavor.
6
Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes.
7
After 40 minutes, remove the foil and bake for an additional 10 minutes to achieve a golden finish.
Nutrition Information
25g
Fat
27g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Savory Sage Pork Chops with Apple-Pecan Crust recipe?
The main protein in this recipe is pork chops, specifically 6 pieces that are 3/4 inch thick.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
What oven temperature is required for baking?
The oven should be preheated to 325 degrees Fahrenheit (163 degrees Celsius).
How long should you brown the pork chops?
Brown the pork chops in a skillet for about 4-5 minutes per side.
What type of apples are used in the stuffing?
The recipe calls for 1 cup of peeled and chopped green apples.
Are there nuts included in the crust mixture?
Yes, the recipe includes 1/2 cup of chopped pecans for the crust and stuffing.
What kind of raisins should I use?
The recipe specifies 1/2 cup of golden raisins.
What is the base of the stuffing mixture?
The stuffing base consists of 6 cups of stuffing croutons mixed with water and seasonings.
What herbs provide the savory flavor?
The primary herbs used are 2 teaspoons of rubbed sage and 1/4 teaspoon of thyme.
How much fat is in each serving?
There are 25g of fat per serving.
What is the protein content per serving?
Each serving provides 20g of protein.
How many carbohydrates are in a serving?
There are 27g of carbohydrates per serving.
What size baking dish is recommended?
A greased 7x11 inch baking dish should be used.
How is the Dijon mustard used in this recipe?
Dijon mustard is mixed into the stuffing and also spread in a thin layer over each pork chop before baking.
What is the total baking time?
The total baking time is 50 minutes: 40 minutes covered and 10 minutes uncovered.
Why is the foil removed for the last 10 minutes of baking?
Removing the foil allows the dish to achieve a golden finish.
What type of fat is used to brown the meat?
Margarine is used to brown the pork chops and to moisten the stuffing.
Does the recipe include celery?
Yes, it includes 1/2 cup of chopped celery.
What type of salt is recommended?
The recipe calls for 1 teaspoon of seasoning salt.
What is the liquid used to moisten the stuffing?
The recipe uses 1/2 cup of hot water.
How thick should the pork chops be?
The pork chops should be approximately 3/4 inch thick.
Is this recipe suitable for a family gathering?
Yes, it is described as ideal for special family gatherings or a comforting weeknight dinner.
What are the main flavor profiles of this dish?
The flavor profile is sweet and savory, combining tart apples and raisins with sage and pork.
How many total ingredients are required?
There are 12 total ingredients used in this recipe.
Can I serve this with vegetables?
Yes, it is suggested to serve alongside your favorite veggies for a complete meal.
Is the stuffing spread under or over the meat?
The stuffing mixture is spread into the dish first, and the browned pork chops are placed on top.
How much margarine is needed in total?
A total of 1/4 cup of margarine is used, divided between browning the meat and the stuffing.
What type of sage should be used?
The recipe specifically calls for rubbed sage.
Is there a specific serving size mentioned?
The recipe is designed for 6 servings, typically consisting of one pork chop with a portion of stuffing.