Savory Sage Parmesan Rice
This Savory Sage Parmesan Rice is a delightful side dish that pairs beautifully with roasted poultry and other meats. The combination of rich, melted butter infused with earthy sage and creamy parmesan creates a delectable flavor profile that elevates any meal. This version takes advantage of a perfect rice-to-broth ratio and a simmering method that ensures a fluffy texture and deep flavor. Ideal for adding a touch of sophistication to your dinner table, this dish serves 4 and is a fantastic way to impress your guests or enjoy a cozy night in.
4
Servings
150
Calories
5
Ingredients
Ingredients
Butter
3 tablespoons (melted)
Ground Sage
1 teaspoon (dried)
Chicken Broth
2 cups (heated to boiling)
Long Grain Rice
1 cup (uncooked)
Parmesan Cheese
1/4 cup (grated)
Instructions
1
In a medium saucepan, melt the butter over low heat, then stir in the ground sage. Remove from heat and let sit to allow the flavors to meld.
2
In a separate saucepan, bring the chicken broth to a rolling boil over medium-high heat.
3
Once boiling, add the long grain rice, stirring briefly to combine. Reduce the heat to low and cover the pan tightly.
4
Allow the rice to simmer for 15 to 20 minutes, or until it is tender and all the liquid is absorbed. Avoid lifting the lid during cooking for the best results.
5
Once the rice is cooked, fluff it gently with a fork and transfer it to a serving dish.
6
Drizzle the sage-infused butter over the rice, and sprinkle the grated Parmesan cheese on top. Toss gently to combine and serve warm.
Nutrition Information
7.5g
Fat
15g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Sage Parmesan Rice?
It is a flavorful side dish made with long grain rice, chicken broth, butter infused with sage, and grated Parmesan cheese.
How many people does this recipe serve?
This recipe makes enough for 4 servings.
How many calories are in one serving?
Each serving contains approximately 150 calories.
What are the primary ingredients needed?
The five main ingredients are butter, ground sage, chicken broth, long grain rice, and Parmesan cheese.
What type of rice is best for this recipe?
The recipe specifically calls for 1 cup of uncooked long grain rice.
How much butter is required?
You will need 3 tablespoons of butter.
How is the sage prepared?
The recipe uses 1 teaspoon of dried ground sage stirred into melted butter.
What kind of liquid is used to cook the rice?
The rice is cooked in 2 cups of chicken broth.
How long should the rice simmer?
The rice should simmer for 15 to 20 minutes on low heat.
Should the saucepan be covered while the rice cooks?
Yes, cover the pan tightly and avoid lifting the lid during the simmering process.
How much fat is in a serving of this rice?
There are 7.5 grams of fat per serving.
What is the carbohydrate content?
There are 15 grams of carbohydrates in each serving.
How much protein does this dish provide?
Each serving provides 3 grams of protein.
Is this dish suitable for vegetarians?
As written, it contains chicken broth. You would need to substitute with vegetable broth to make it vegetarian.
What meats does this side dish pair well with?
It pairs beautifully with roasted poultry and various other meats.
How much Parmesan cheese should I use?
The recipe calls for 1/4 cup of grated Parmesan cheese.
What is the first step of the recipe?
The first step is to melt the butter over low heat and stir in the ground sage.
Do I add the sage butter to the boiling water?
No, the sage-infused butter is drizzled over the cooked rice at the end.
What texture should the rice have?
The rice should have a fluffy texture and be tender once all liquid is absorbed.
How do you finish the dish before serving?
After fluffing the rice, drizzle it with sage butter, sprinkle with Parmesan, and toss gently.
What is the ratio of rice to broth?
The ratio used is 1 cup of rice to 2 cups of chicken broth.
Is this considered a comfort food?
Yes, it is tagged as comfort food and described as a cozy meal option.
Does this recipe contain sugar?
No, the recipe lists sugar content as null/zero.
Is there fiber in this recipe?
The provided nutritional data indicates fiber content is null.
Can I use fresh sage instead of ground?
The recipe specifies 1 teaspoon of ground dried sage, but fresh could be used if adjusted for potency.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe suitable for home cooks.
What kind of saucepan should I use?
A medium saucepan is recommended for the butter and a separate saucepan for the broth and rice.
When should I fluff the rice?
Fluff the rice gently with a fork once it is cooked and all liquid is absorbed.
What should the broth temperature be before adding rice?
The chicken broth should be brought to a rolling boil before adding the rice.
Does this recipe contain cholesterol?
The nutritional information for cholesterol is not specified in the provided data.