Savory Sage Butter Ravioli with Fresh Peas and Tomatoes
Indulge in this delightful Savory Sage Butter Ravioli, featuring perfectly cooked cheese ravioli enveloped in a rich sage butter sauce. This vibrant dish is enhanced with fresh peas and juicy tomatoes, balancing the creamy cheese with a hint of earthiness and a touch of lemon zest. Perfect for a cozy family dinner or an impressive meal to share with friends, this one-dish wonder is not only easy to prepare but also bursts with flavor in every bite. Serve it warm, topped with freshly grated Parmesan for that extra touch of indulgence.
4
Servings
195
Calories
10
Ingredients
Ingredients
cheese ravioli
1 lb (cooked according to package instructions)
butter
4 tablespoons (unsalted)
fresh sage leaves
12 (whole or chopped (or 1 teaspoon dried sage))
fresh parsley
2 tablespoons (chopped)
lemon zest
1 teaspoon (freshly grated)
baby peas
1 cup (fresh or frozen)
fresh tomatoes
1 cup (diced)
salt
to taste (as needed)
black pepper
to taste (freshly ground)
grated Parmesan cheese
1/2 cup (freshly grated)
Instructions
1
In a large, deep skillet, melt the butter over medium heat until it starts to foam.
2
Add the fresh sage leaves (or dried sage) and chopped parsley, cooking for about 3 minutes until the butter begins to brown and the herbs become fragrant.
3
Gently fold in the cooked ravioli along with the lemon zest, ensuring each piece is well-coated in the aromatic butter.
4
Next, add in the fresh or frozen peas and diced tomatoes, tossing everything together until the peas are heated through and the tomatoes are softened, about 2-3 minutes.
5
Season the mixture with salt and freshly ground black pepper to taste.
6
Finally, sprinkle the grated Parmesan cheese over the ravioli, tossing gently to combine before serving.
Nutrition Information
10g
Fat
18g
Carbs
7.5g
Protein
1.25g
Fiber
2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Savory Sage Butter Ravioli with Fresh Peas and Tomatoes?
It is a cheese ravioli dish featuring a sage butter sauce, fresh peas, and tomatoes.
Is this recipe suitable for vegetarians?
Yes, it is categorized as a vegetarian one-dish meal.
How many servings does this recipe make?
This recipe makes 4 servings.
Can I use dried sage if I do not have fresh sage leaves?
Yes, you can use 1 teaspoon of dried sage instead of 12 fresh leaves.
What type of ravioli should I use?
The recipe calls for 1 lb of cheese ravioli, cooked according to package instructions.
Can I use frozen peas instead of fresh ones?
Yes, you can use 1 cup of either fresh or frozen baby peas.
How should the tomatoes be prepared?
You should use 1 cup of fresh tomatoes that have been diced.
How much butter is needed for the sauce?
You will need 4 tablespoons of unsalted butter.
What is the purpose of lemon zest in this dish?
Lemon zest adds a hint of brightness and balances the creamy cheese and earthy sage.
Which herbs are included in the recipe?
The recipe uses fresh sage leaves and 2 tablespoons of chopped fresh parsley.
How many calories are in one serving?
There are 195 calories per serving.
How much fat is in each serving?
Each serving contains 10g of fat.
What is the carbohydrate content per serving?
There are 18g of carbohydrates per serving.
How much protein is in this ravioli dish?
Each serving provides 7.5g of protein.
How much fiber is in each serving?
There is 1.25g of fiber per serving.
What is the sugar content of this recipe?
There are 2g of sugar per serving.
How do I finish and garnish the dish?
Sprinkle 1/2 cup of freshly grated Parmesan cheese over the ravioli and toss gently.
How long should I cook the peas and tomatoes in the skillet?
Toss them for about 2-3 minutes until the peas are heated through and the tomatoes are softened.
Do I need to cook the ravioli before adding it to the butter sauce?
Yes, the ravioli should be cooked according to package instructions before being added to the skillet.
What kind of pan is best for preparing this meal?
A large, deep skillet is recommended for melting the butter and combining ingredients.
Should I use salted or unsalted butter?
The recipe specifically calls for unsalted butter.
At what point do I add the sage and parsley?
Add them to the skillet once the butter starts to foam over medium heat.
How is the dish seasoned?
It is seasoned with salt and freshly ground black pepper to taste.
How many total ingredients are required?
There are 10 total ingredients in this recipe.
Is this recipe considered a quick and easy meal?
Yes, it is tagged as a quick and easy family meal.
Can I substitute Parmesan with another cheese?
While Parmesan is suggested, you can use any freshly grated hard cheese you prefer.
What are the main flavor profiles of this dish?
The flavors are savory, earthy from the sage, creamy from the cheese, and bright from the lemon.
Is this a one-dish meal?
Yes, it is categorized as a One Dish Meal.
What is the recommended preparation for the Parmesan cheese?
The Parmesan cheese should be freshly grated for the best flavor and texture.
How long does it take to brown the butter with herbs?
It takes about 3 minutes for the butter to brown and the herbs to become fragrant.