Savory Sage and Thyme Mushroom Medley
Indulge in this delightful Savory Sage and Thyme Mushroom Medley, featuring succulent fresh mushrooms cooked to perfection with aromatic sage and thyme. This dish combines the earthiness of mushrooms with the refreshing zest of lemon juice, creating a harmonious blend of flavors. Serve it over crispy slices of French bread for a delectable appetizer, use it as a topping for juicy steaks, or toss it into a bowl of fresh spinach to create a light and delicious salad. For a comforting pasta dish, mix it all together with extra virgin olive oil for a burst of flavor in every bite.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Butter or Olive Oil
2 tablespoons (Melted)
Fresh Mushrooms
1 lb (Quartered)
Red Onion
1 small (Chopped)
Garlic Cloves
2 (Minced)
Lemon Juice
1 teaspoon (Freshly squeezed)
Salt
1/4 teaspoon (To taste)
Chili Pepper Flakes
To taste (Optional)
Fresh Thyme Leaves
1 tablespoon (Minced)
Fresh Sage Leaves
1-2 (Chopped)
Instructions
1
In a large skillet, melt the butter and/or olive oil over medium heat until hot.
2
Add the chopped red onion and quartered mushrooms. Stir-fry for about 3-4 minutes, until the onions become translucent and the mushrooms start to brown.
3
Stir in the minced garlic, lemon juice, salt, and a pinch of chili pepper flakes for a touch of heat. Cook for another 1-2 minutes to let the flavors meld together.
4
Finally, gently fold in the fresh thyme leaves and sage. Cook for an additional minute to infuse the herbs into the mushrooms.
5
Serve immediately over your choice of toasted French bread, grilled steak, wilted spinach, or tossed with pasta and extra virgin olive oil.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Sage and Thyme Mushroom Medley?
It is a flavorful dish featuring succulent mushrooms cooked with aromatic sage, thyme, garlic, and a hint of lemon juice.
What are the primary herbs used in this mushroom recipe?
The main herbs are fresh thyme leaves and fresh sage leaves.
What type of mushrooms should be used?
The recipe calls for one pound of fresh mushrooms, which should be quartered before cooking.
Is this recipe suitable for vegetarians?
Yes, this dish is vegetarian, especially when prepared with butter or olive oil as specified.
Can I make this recipe vegan?
Yes, simply use extra virgin olive oil instead of butter to make the dish entirely vegan.
How should the red onion be prepared?
One small red onion should be finely chopped before being added to the skillet.
What is the recommended cooking time for the mushrooms and onions?
The mushrooms and onions should be stir-fried for about 3-4 minutes until the onions are translucent and mushrooms start to brown.
When should the garlic be added to the pan?
Add the minced garlic after the mushrooms and onions have browned, cooking for another 1-2 minutes.
How much lemon juice is required?
The recipe requires one teaspoon of freshly squeezed lemon juice.
Does this dish have any spice or heat?
You can add a pinch of chili pepper flakes for a touch of heat, though this is optional.
What serving suggestions are provided for the mushroom medley?
It can be served over toasted French bread, grilled steak, wilted spinach, or tossed with pasta.
How do I turn this into a pasta dish?
Toss the finished mushroom medley with your favorite pasta and a drizzle of extra virgin olive oil.
What is the preparation method for the garlic?
The two garlic cloves should be minced before being added to the dish.
How much salt is used in this recipe?
The recipe calls for 1/4 teaspoon of salt, or more to taste.
At what point are the fresh herbs added?
Gently fold in the fresh thyme and sage at the very end and cook for one additional minute.
Can I use this recipe as a steak topping?
Yes, these savory mushrooms make an excellent topping for juicy grilled steaks.
How many sage leaves are needed?
You will need 1-2 fresh sage leaves, chopped.
What is the amount of thyme required?
The recipe uses one tablespoon of minced fresh thyme leaves.
What type of fat is best for sautéing the mushrooms?
You can use either 2 tablespoons of butter or olive oil, or a combination of both.
Is this mushroom medley considered an easy recipe?
Yes, it is tagged as an easy recipe that requires minimal preparation and quick cooking.
Can I serve this with salad?
Yes, it can be tossed into a bowl of fresh spinach to create a light and delicious salad.
What size skillet should I use?
A large skillet is recommended to ensure there is enough room to stir-fry the mushrooms and onions.
How do I prepare the mushrooms?
The mushrooms should be cleaned and then quartered.
Should the heat be high when melting the butter?
The butter or oil should be melted over medium heat until hot.
How do I infuse the herb flavors into the mushrooms?
Fold the herbs in at the end and cook for one minute to let their aromatic oils release into the medley.
What is the texture of the finished dish?
The mushrooms should be succulent and perfectly browned while the onions are soft and translucent.
Does this recipe include any dairy?
It includes butter as an option, but this can be substituted with olive oil for a dairy-free version.
What is the role of lemon juice in this recipe?
The lemon juice provides a refreshing zest that balances the earthiness of the mushrooms.
Is the chili pepper flakes amount fixed?
No, the chili pepper flakes are added 'to taste' and are entirely optional.
Can I use this as an appetizer?
Yes, serving it over crispy slices of French bread makes for a delectable appetizer.