Savory Roasted Shallot & Spicy Peanut Sauce
Transform your appetizers with this delectable Roasted Shallot & Spicy Peanut Sauce, perfect for dipping egg rolls, spring rolls, or chicken fingers. The sweet and spicy flavors harmonize beautifully, thanks to the caramelized shallots and a hint of cayenne pepper. This versatile sauce can be enjoyed warm or at room temperature, making it an excellent addition to any buffet or gathering. Elevate your next meal with this easy-to-make sauce that tantalizes the taste buds and complements a variety of dishes.
2
Servings
370
Calories
8
Ingredients
Ingredients
medium shallots
3 (unpeeled)
unsweetened coconut milk
1 cup
smooth peanut butter
1/2 cup
raw sugar
3 tablespoons
cayenne pepper
1/2 teaspoon
soy sauce
1 tablespoon
fresh lime juice
2 tablespoons
zest from fresh lime
1 teaspoon
Instructions
1
Preheat the oven to 375°F (190°C).
2
Arrange the unpeeled shallots on a parchment-lined baking sheet.
3
Roast the shallots in the oven for 30 to 35 minutes, or until they are very tender and their juices begin to ooze out.
4
Allow the roasted shallots to cool slightly, then squeeze the sweet, caramelized pulp from the skins into a bowl.
5
In a food processor or blender, combine the shallot pulp with coconut milk, peanut butter, raw sugar, cayenne pepper, soy sauce, fresh lime juice, and lime zest.
6
Blend the mixture until it reaches a smooth, creamy consistency. Alternatively, for a rustic texture, use a mortar and pestle.
7
Taste and adjust seasoning if necessary, adding more lime juice for acidity or cayenne for heat.
8
Transfer the sauce to a covered container and refrigerate. It can be stored for up to one week.
9
Before serving, gently warm the sauce or allow it to come to room temperature.
Nutrition Information
21.5g
Fat
33.5g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Roasted Shallot & Spicy Peanut Sauce?
It is a versatile, sweet and spicy dipping sauce made from caramelized shallots, coconut milk, and peanut butter, perfect for appetizers like spring rolls or chicken fingers.
How do I prepare the shallots for this recipe?
Arrange 3 medium, unpeeled shallots on a parchment-lined baking sheet and roast them in the oven.
At what temperature should I roast the shallots?
The oven should be preheated to 375°F (190°C) for roasting the shallots.
How long do the shallots need to roast?
Roast the shallots for 30 to 35 minutes until they are tender and the juices begin to ooze out.
How do you extract the pulp from the roasted shallots?
Allow them to cool slightly, then squeeze the sweet, caramelized pulp directly from the skins into a bowl.
What type of peanut butter is recommended?
The recipe calls for 1/2 cup of smooth peanut butter to achieve a creamy consistency.
Can I use a blender for this sauce?
Yes, you can use a food processor or a blender to combine the ingredients until the mixture reaches a smooth consistency.
How can I achieve a rustic texture for the sauce?
Instead of a blender, you can use a mortar and pestle to blend the ingredients for a more rustic texture.
What kind of coconut milk should I use?
The recipe requires 1 cup of unsweetened coconut milk.
How much cayenne pepper is in the recipe?
The recipe uses 1/2 teaspoon of cayenne pepper, which can be adjusted for more or less heat.
Is there sugar in this peanut sauce?
Yes, the recipe includes 3 tablespoons of raw sugar for sweetness.
Does this recipe use lime?
Yes, it uses both 2 tablespoons of fresh lime juice and 1 teaspoon of fresh lime zest.
How long can I store the sauce?
The sauce can be stored in a covered container in the refrigerator for up to one week.
Should the sauce be served hot or cold?
The sauce can be served gently warmed or at room temperature.
How many servings does this recipe make?
This recipe makes approximately 2 servings.
What is the calorie count per serving?
Each serving contains approximately 370 calories.
What is the fat content of the sauce?
There are 21.5 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 33.5 grams of carbohydrates.
What is the protein content per serving?
The sauce provides 9 grams of protein per serving.
Is soy sauce an ingredient in this recipe?
Yes, the recipe uses 1 tablespoon of soy sauce for a savory depth.
Can I adjust the acidity of the sauce?
Yes, you can taste and adjust the seasoning by adding more lime juice if more acidity is desired.
Is the peanut sauce spicy?
Yes, it contains cayenne pepper which provides a spicy kick that harmonizes with the sweet caramelized shallots.
What can I dip in this sauce?
It is perfect for dipping egg rolls, spring rolls, or chicken fingers.
Are the shallots peeled before roasting?
No, they should be roasted unpeeled to steam the inside into a sweet pulp.
How many ingredients are needed in total?
There are 8 main ingredients in this recipe.
Can I make this sauce ahead of time?
Yes, it can be made ahead and stored in the refrigerator for up to a week.
Does this recipe contain fiber information?
The fiber content for this recipe is not currently specified.
What provides the primary sweetness in the sauce?
The sweetness comes from both the raw sugar and the natural caramelization of the roasted shallots.
Is this sauce suitable for a buffet?
Yes, its ability to be served at room temperature makes it an excellent addition to any buffet or gathering.
What is the first step of the instructions?
The first step is to preheat your oven to 375°F (190°C).