Savory Roasted Savoy Cabbage with Black Bean-Garlic Glaze
Indulge in the deep, rich flavors of roasted Savoy cabbage, a fantastic side dish that showcases the vegetable's naturally nutty essence. As the cabbage caramelizes in the oven, it develops a flavorful crunch complemented by a savory black bean-garlic sauce, a fragrant mix of scallions, and a hint of heat. This easy-to-make dish pairs splendidly with a variety of mains or can stand alone as a delightful vegetarian option. Perfect for weeknight dinners or festive gatherings, this recipe transforms humble cabbage into a gourmet experience.
4
Servings
N/A
Calories
8
Ingredients
Ingredients
Savoy cabbage
1 head (cored and cut into 1-inch squares (about 1 1/2 pounds))
Canola oil
4 teaspoons (for roasting)
Shaohsing rice wine or dry sherry
2 tablespoons (for flavor)
Black bean garlic sauce
4 teaspoons (for sauce)
Scallions
1 bunch (minced)
Distilled white vinegar
2 teaspoons (for acidity)
Toasted sesame oil
2 teaspoons (for flavor)
Hot sauce
5 dashes (to taste)
Instructions
1
Preheat your oven to 500°F (260°C).
2
In a large roasting pan, toss the cored and cut Savoy cabbage squares with canola oil until they are evenly coated.
3
Spread the cabbage out in an even layer in the roasting pan.
4
Roast the cabbage in the oven for approximately 15 minutes, or until it begins to wilt and develop a golden-brown color.
5
While the cabbage is roasting, combine the shao hsing rice wine (or dry sherry) and black bean garlic sauce in a small bowl.
6
After the initial roasting time, drizzle the sauce mixture over the partially roasted cabbage, and toss gently to coat all the pieces.
7
Return the pan to the oven and continue roasting for an additional 5 minutes, or until the cabbage is thoroughly tender.
8
Once done, remove the cabbage from the oven and toss it with minced scallions, distilled white vinegar, toasted sesame oil, and hot sauce to taste.
9
Serve warm as a stunning side dish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
Savory Roasted Savoy Cabbage with Black Bean-Garlic Glaze.
What is the primary vegetable used in this dish?
The main vegetable is one head of Savoy cabbage.
How many servings does this recipe yield?
This recipe makes 4 servings.
What is the recommended oven temperature?
The oven should be preheated to 500°F (260°C).
How should the Savoy cabbage be prepared before roasting?
The cabbage should be cored and cut into 1-inch squares.
What is the weight of the cabbage needed?
You will need approximately 1.5 pounds of cabbage.
What type of oil is used for roasting the cabbage?
4 teaspoons of canola oil are used for roasting.
How long is the initial roasting period?
The cabbage is initially roasted for approximately 15 minutes.
What ingredients are used for the sauce mixture?
The sauce mixture consists of 2 tablespoons of Shaohsing rice wine (or dry sherry) and 4 teaspoons of black bean garlic sauce.
When should the black bean garlic sauce mixture be added?
Drizzle the sauce over the cabbage after the initial 15-minute roasting period.
How long does the cabbage roast after the sauce is added?
It should roast for an additional 5 minutes until thoroughly tender.
What is the total roasting time for this recipe?
The total roasting time is about 20 minutes.
Which ingredients are added after the cabbage is removed from the oven?
Minced scallions, distilled white vinegar, toasted sesame oil, and hot sauce are tossed with the cabbage after roasting.
What type of vinegar is recommended?
The recipe calls for 2 teaspoons of distilled white vinegar.
How much toasted sesame oil is required?
2 teaspoons of toasted sesame oil are needed for flavor.
Is this recipe suitable for vegetarians?
Yes, it is tagged as a vegetarian dish.
Is this cabbage recipe gluten-free?
Yes, the recipe is tagged as gluten-free.
How many scallions are used?
One bunch of minced scallions is used.
What is a good substitute for Shaohsing rice wine?
Dry sherry can be used as a substitute for Shaohsing rice wine.
What flavor profile does the roasted cabbage have?
It has a naturally nutty essence with a savory and slightly spicy glaze.
Is this dish considered easy to prepare?
Yes, it is tagged as an easy recipe.
Can this be served as a main dish?
While primarily a side dish, it can stand alone as a delightful vegetarian option.
How many total ingredients are required?
There are 8 main ingredients in this recipe.
What is the first step in the instructions?
The first step is to preheat your oven to 500°F (260°C).
How should the cabbage be arranged in the roasting pan?
Spread the cabbage out in an even layer in a large roasting pan.
What color should the cabbage be after the first roast?
It should begin to wilt and develop a golden-brown color.
How much hot sauce should be added?
The recipe suggests 5 dashes or to taste.
Is the cabbage tossed with oil before roasting?
Yes, it is tossed with canola oil until evenly coated.
What texture does the cabbage develop during roasting?
It develops a flavorful crunch while remaining tender.
What is the best way to serve this dish?
Serve it warm as a stunning side dish for weeknight dinners or festive gatherings.