Savory Roasted Rosemary Garlic Potatoes
These Savory Roasted Rosemary Garlic Potatoes are the perfect side dish for any meal. Fluffy on the inside and crispy on the outside, they are infused with aromatic rosemary and zesty garlic, creating an irresistible flavor that complements any main course. Oven-baked to perfection and finished with a sprinkle of Parmesan cheese, these potatoes are not only simple to prepare but are also sure to impress family and friends alike. Perfect for gatherings or a cozy dinner at home, this recipe is a must-try for potato lovers!
6
Servings
N/A
Calories
7
Ingredients
Ingredients
Russet potatoes
6-8 (diced into bite-sized pieces)
Rosemary
1 teaspoon (dried or fresh, finely chopped)
Garlic powder
1 teaspoon (ground)
Parmesan cheese
to taste (grated)
Salt
to taste (seasoning)
Pepper
to taste (seasoning)
I Can't Believe It's Not Butter® Spread
to coat (melted)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Dice the russet potatoes into bite-sized pieces and place them in a 9x13-inch baking pan.
3
Drizzle the melted I Can't Believe It's Not Butter® Spread evenly over the potatoes, ensuring they're well-coated.
4
Sprinkle the dried rosemary, garlic powder, salt, and pepper evenly over the potatoes. Feel free to adjust the seasoning to your taste!
5
Bake in the preheated oven for 45-60 minutes, stirring halfway through, until the potatoes are golden brown and crispy.
6
About 10-15 minutes before the cooking time is up, remove the pan from the oven and sprinkle the grated Parmesan cheese over the top of the potatoes, then return to the oven to finish baking.
7
Once done, allow to cool slightly before serving. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Roasted Rosemary Garlic Potatoes?
They are oven-baked russet potatoes infused with rosemary and garlic, finished with Parmesan cheese for a crispy exterior and fluffy interior.
What type of potatoes is best for this recipe?
Russet potatoes are recommended for their ability to become crispy on the outside while remaining light and fluffy on the inside.
What temperature should the oven be for roasting?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
How long does it take to roast these potatoes?
The potatoes typically take between 45 and 60 minutes to roast until they are golden brown and crispy.
Do I need to stir the potatoes while they are in the oven?
Yes, you should stir the potatoes halfway through the cooking process to ensure they brown evenly on all sides.
Can I use fresh rosemary instead of dried?
Absolutely, you can use one teaspoon of either dried rosemary or the equivalent amount of finely chopped fresh rosemary.
Is this recipe suitable for a low protein diet?
Yes, this recipe is specifically categorized as a low protein side dish.
When do I add the Parmesan cheese?
Add the grated Parmesan cheese about 10 to 15 minutes before the potatoes are finished baking.
What is the recommended serving size?
This recipe is designed to serve approximately 6 people.
Do I have to peel the potatoes?
The recipe calls for diced potatoes; peeling is optional based on your personal preference for texture and fiber.
Can I use real butter instead of the spread?
Yes, you can substitute the I Can't Believe It's Not Butter spread with an equal amount of melted butter or your preferred cooking oil.
What size should I dice the potatoes?
For even roasting and the best texture, dice the russet potatoes into small, bite-sized pieces.
Can I use garlic cloves instead of garlic powder?
Yes, though garlic powder provides more even distribution for roasting, you can use minced fresh garlic if you prefer a stronger flavor.
Is this recipe vegetarian?
Yes, this dish is vegetarian-friendly as written.
How do I make the potatoes extra crispy?
Ensure the potatoes are well-coated in the melted spread and avoid overcrowding the baking pan to allow for proper air circulation.
Can I use red potatoes for this recipe?
Yes, red potatoes can be used, though they have a waxier texture and may not get as fluffy inside as russets.
What main dishes go well with rosemary garlic potatoes?
These potatoes pair perfectly with roasted meats, grilled poultry, steak, or as a side for a hearty vegetarian main course.
Can I prepare these potatoes in advance?
You can dice the potatoes ahead of time, but keep them submerged in water to prevent browning, then dry them thoroughly before roasting.
Can I make this recipe vegan?
To make it vegan, use a plant-based butter spread and replace the Parmesan cheese with a vegan nutritional yeast or vegan cheese alternative.
How do I store leftover roasted potatoes?
Store any leftover potatoes in an airtight container in the refrigerator for up to three or four days.
What is the best way to reheat leftovers?
Reheating in an oven or air fryer is the best way to help the potatoes regain their crispy texture compared to microwaving.
Is this recipe gluten-free?
Yes, all the listed ingredients—potatoes, herbs, spices, spread, and cheese—are naturally gluten-free.
Can I use different herbs instead of rosemary?
Yes, herbs like thyme, parsley, or oregano can be used to vary the flavor profile of the roasted potatoes.
What if I do not have a 9x13-inch pan?
Any large baking sheet or roasting pan will work as long as the potatoes are spread out in a single layer.
Can I double the recipe?
Yes, you can double the recipe, but ensure you use two pans to avoid overcrowding, which would cause the potatoes to steam instead of roast.
Why are my potatoes still soft after 45 minutes?
Oven temperatures can vary; continue baking for the full 60 minutes or until the potatoes reach your desired level of golden brown crispiness.
Can I air fry these instead of oven roasting?
Yes, you can air fry them at 375 degrees F for approximately 20-25 minutes, shaking the basket occasionally for even cooking.
Is the Parmesan cheese necessary?
While it adds a savory finish and extra flavor, you can omit the Parmesan cheese if you prefer a simpler potato dish.
Can I use sweet potatoes instead?
Yes, but keep in mind sweet potatoes cook faster, so you should reduce the baking time and monitor them closely to prevent burning.
Is this an easy recipe for beginners?
Yes, with only 7 common ingredients and simple preparation steps, this is an excellent recipe for cooks of all skill levels.