Savory Roasted Garlic Confit
Elevate your culinary creations with this Savory Roasted Garlic Confit. By roasting the garlic cloves, we've harnessed a sweet, caramelized flavor that beautifully replaces the sharpness of raw garlic, offering a depth of flavor that's irresistible. This vibrant paste not only delivers a mellow garlic essence to dishes, but it's also lower in calories than traditional garlic pastes. Perfect for spreading on crusty bread, stirring into pasta, or enhancing soups and sauces, this confit will transform your meals with its delightful umami taste.
12
Servings
40
Calories
5
Ingredients
Ingredients
garlic cloves
8 ounces (peeled)
kosher salt
1 tablespoon
olive oil
4 tablespoons
unsalted vegetable stock
4 tablespoons
lemon juice
4 tablespoons
Instructions
1
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
2
Once the oil is shimmering, add the peeled garlic cloves to the pan.
3
Sauté the garlic, stirring frequently, until they are soft and golden brown, about 10-12 minutes. Be careful not to burn them.
4
Transfer the roasted garlic cloves and any residual oil from the skillet into a food processor.
5
Add the kosher salt and process the mixture until the garlic is finely chopped. You may need to scrape down the sides with a spatula to ensure it's evenly processed.
6
With the food processor running, slowly drizzle in the remaining 2 tablespoons of olive oil. Continue processing until well combined.
7
Gradually add the vegetable stock to the mixture, processing until smooth.
8
Finally, with the machine still running, add the lemon juice slowly until fully incorporated. The mixture should become creamy and less opaque, resembling the consistency of whipped egg whites.
9
Taste and adjust seasoning if necessary. Transfer to a sealed container for storage.
Nutrition Information
3.3g
Fat
1.7g
Carbs
0.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Roasted Garlic Confit?
It is a vibrant, caramelized paste made by roasting garlic cloves to create a sweet, mellow alternative to raw garlic.
What are the primary flavor notes of this confit?
The confit features a sweet, caramelized, and deep umami taste that replaces the sharpness of raw garlic.
How many servings does this recipe provide?
The recipe makes 12 servings.
How many calories are in a single serving?
Each serving contains approximately 40 calories.
What ingredients are needed for the Savory Roasted Garlic Confit?
The ingredients include 8 ounces of peeled garlic cloves, kosher salt, olive oil, unsalted vegetable stock, and lemon juice.
How much garlic is required?
You will need 8 ounces of peeled garlic cloves.
How should the garlic be prepared?
The garlic cloves should be peeled before being sautéed.
How much olive oil is used in this recipe?
A total of 4 tablespoons of olive oil is used.
How long does it take to sauté the garlic?
The garlic should be sautéed for approximately 10 to 12 minutes.
At what temperature should the garlic be sautéed?
The garlic should be sautéed in a skillet over medium heat.
How do I know when the garlic is properly roasted?
The garlic is ready when the cloves are soft and golden brown.
What equipment is needed to blend the confit?
A food processor is required to process the garlic into a fine paste.
When should I add the kosher salt?
Add the salt to the food processor along with the roasted garlic and residual oil before processing.
How do I ensure the garlic is evenly processed?
You should use a spatula to scrape down the sides of the food processor bowl during processing.
How do I incorporate the remaining olive oil?
With the food processor running, slowly drizzle in the remaining 2 tablespoons of olive oil.
What is the purpose of adding vegetable stock?
Vegetable stock is added to the mixture and processed until smooth to achieve the desired consistency.
When is the lemon juice added to the mixture?
The lemon juice is added slowly while the machine is running after the stock has been incorporated.
What should the final consistency of the confit be?
The final mixture should be creamy, less opaque, and resemble the consistency of whipped egg whites.
How should the garlic confit be stored?
Transfer the finished confit to a sealed container for storage.
Can I use this confit on bread?
Yes, it is perfect for spreading on crusty bread.
Is this recipe suitable for pasta?
Yes, it is designed to be stirred into pasta for enhanced flavor.
How can I use this in soups and sauces?
The confit can be added to soups and sauces to provide a deep umami essence.
Is this recipe vegetarian-friendly?
Yes, the recipe is tagged as vegetarian and uses vegetable stock.
What is the fat content per serving?
There are 3.3 grams of fat in each serving.
How many carbohydrates are in a serving?
Each serving contains 1.7 grams of carbohydrates.
What is the protein content of the confit?
Each serving provides 0.3 grams of protein.
Is this recipe considered low calorie?
Yes, it is noted as being lower in calories than traditional garlic pastes.
Does the recipe contain any fiber or sugar?
Fiber and sugar content are not specified and are likely negligible.
What should I do if the seasoning isn't perfect?
Taste the finished product and adjust the seasoning as necessary before storing.
Can I use salted vegetable stock?
The recipe specifically calls for unsalted vegetable stock to better control the salt levels.