Savory Roasted Garlic and Tomato Bruschetta
This Savory Roasted Garlic and Tomato Bruschetta is the perfect appetizer to wow your guests at any gathering. The creamy base made from roasted garlic and cream cheese pairs beautifully with the fresh burst of tomatoes and fragrant basil, all atop crunchy, toasted bread. Whether it's for a festive potluck or a sophisticated New Year's Eve celebration, this dish promises to be a star at your table. Prepare to delight your taste buds and impress your friends with this easy yet elegant recipe!
10
Servings
N/A
Calories
12
Ingredients
Ingredients
garlic
6 cloves (peeled)
olive oil
1 tablespoon (for roasting garlic)
French bread
1 loaf (sliced into 1/2-inch thick pieces)
cream cheese
1 (16 ounce) package (softened)
parmesan cheese
1 cup (freshly grated)
tomato
1 cup (chopped (fresh))
basil
1 tablespoon (sliced fresh)
white onion
1/4 cup (minced)
fresh garlic
1/2 tablespoon (minced)
extra virgin olive oil
1-2 tablespoons (for the tomato mixture)
lemon juice
1 tablespoon (fresh)
kosher salt
to taste
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
Peel the garlic cloves and place them on a piece of aluminum foil. Drizzle with 1 tablespoon of olive oil and wrap the foil tightly around the garlic.
3
Roast the garlic in the preheated oven for about 30 minutes, or until soft and fragrant.
4
While the garlic is roasting, prepare the tomato topping. In a medium bowl, combine the chopped tomatoes, sliced basil, minced white onion, 1/2 tablespoon of minced garlic, 1-2 tablespoons of extra virgin olive oil, fresh lemon juice, and kosher salt. Mix well and chill in the refrigerator to allow the flavors to meld.
5
Once the garlic is roasted, allow it to cool slightly. In a mixing bowl, combine the roasted garlic with the softened cream cheese and mix until smooth and creamy.
6
Slice the French bread into 1/2-inch thick pieces on the bias. Arrange the slices on a baking sheet and toast in the oven for about 5-7 minutes, or until lightly crusted but not browned.
7
Spread the roasted garlic cream cheese mixture generously over each toasted slice of bread. Sprinkle fresh grated parmesan cheese over the top.
8
Return the bruschetta to the oven for an additional 5-7 minutes, or until the cheese is warmed through and slightly melted.
9
Remove from the oven and top each bruschetta with the chilled tomato mixture. Serve immediately and enjoy the delightful combination of flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Roasted Garlic and Tomato Bruschetta?
It is an elegant appetizer featuring a creamy roasted garlic and cream cheese base topped with a fresh tomato and basil mixture on toasted French bread.
How many servings does this recipe yield?
This recipe yields approximately 10 servings.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees F (175 degrees C).
How long does it take to roast the garlic?
The garlic cloves should be roasted for about 30 minutes until they are soft and fragrant.
What type of bread should I use?
A loaf of French bread is recommended for this recipe.
How should the French bread be sliced?
The bread should be sliced into 1/2-inch thick pieces on the bias.
How do I prepare the garlic for roasting?
Peel the garlic cloves, place them on aluminum foil, drizzle with 1 tablespoon of olive oil, and wrap tightly.
What ingredients are in the tomato topping?
The topping consists of chopped tomatoes, sliced fresh basil, minced white onion, minced garlic, extra virgin olive oil, lemon juice, and kosher salt.
Why should the tomato mixture be chilled?
Chilling the mixture in the refrigerator allows the flavors to meld together properly.
What is the base spread made of?
The base spread is a smooth and creamy mixture of roasted garlic and softened cream cheese.
How long do I toast the bread slices initially?
Toast the sliced bread for 5 to 7 minutes until lightly crusted but not browned.
What is the second baking time?
After adding the cheese mixture and parmesan, bake for an additional 5 to 7 minutes.
What type of cheese is sprinkled on top of the cream cheese?
Freshly grated parmesan cheese is sprinkled over the roasted garlic cream cheese mixture.
How many garlic cloves are needed for roasting?
You will need 6 cloves of garlic for the roasting process.
Is there additional garlic used in the recipe?
Yes, 1/2 tablespoon of minced fresh garlic is added to the tomato topping mixture.
What size package of cream cheese is required?
You will need one 16-ounce package of cream cheese.
What kind of onion is used in this bruschetta?
The recipe calls for 1/4 cup of minced white onion.
What kind of salt is best for the tomato mixture?
Kosher salt is recommended to taste for the tomato mixture.
Should I use fresh or dried basil?
The recipe specifies 1 tablespoon of sliced fresh basil for the best flavor.
How much parmesan cheese is used?
The recipe uses 1 cup of freshly grated parmesan cheese.
How much olive oil is used for roasting the garlic?
One tablespoon of olive oil is used to drizzle over the garlic before roasting.
Is lemon juice required for the recipe?
Yes, 1 tablespoon of fresh lemon juice is used in the tomato topping.
When should the tomato topping be added?
Add the chilled tomato mixture to the bread immediately after the second bake and just before serving.
Is this recipe considered easy to make?
Yes, it is described as an easy yet elegant recipe that is perfect for beginners.
What occasions is this dish suitable for?
It is ideal for festive potlucks, gatherings, and sophisticated New Year's Eve celebrations.
How would you describe the flavor profile?
It offers a creamy, savory roasted garlic base paired with a fresh burst of tomatoes and fragrant basil.
How long does the entire process take?
The recipe is categorized under recipes that take less than 60 minutes.
What kind of olive oil is used in the topping?
Extra virgin olive oil (1-2 tablespoons) is used for the tomato topping.
How should I arrange the bread for toasting?
Arrange the slices in a single layer on a baking sheet.
How should the basil be prepared?
The fresh basil should be sliced before being added to the tomato mixture.