Savory Roasted Baby Carrots with Fennel and Sage Infusion
Elevate your vegetable side dish with these Savory Roasted Baby Carrots with Fennel and Sage Infusion. This delightful recipe combines the natural sweetness of baby carrots with the aromatic flavors of fennel seeds and fresh sage, creating a harmonious blend that complements any meal. Perfect for holiday gatherings or a cozy family dinner, this dish not only looks beautiful on the plate but also tantalizes your taste buds, making it a must-try for vegetable lovers.
8
Servings
20
Calories
6
Ingredients
Ingredients
baby carrots
1 1/4 kgs (trimmed)
olive oil
1 tablespoon (none)
fennel seed
1/2 teaspoon (whole)
small sage leaves
16 (whole)
salt
to taste (none)
pepper
to taste (none)
Instructions
1
Preheat your oven to 180°C (350°F).
2
In a small baking tray, arrange the trimmed baby carrots evenly.
3
Drizzle the olive oil over the carrots, ensuring they are lightly coated.
4
Evenly sprinkle the fennel seeds and the sage leaves atop the carrots.
5
Season generously with salt and pepper, adjusting to your taste preferences.
6
Roast the carrots in the preheated oven for 40 minutes, turning them halfway through, until they are tender and lightly caramelized.
7
Serve warm as a delicious side dish to complement your main course.
Nutrition Information
0.9g
Fat
3.1g
Carbs
0.4g
Protein
0.9g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is Savory Roasted Baby Carrots with Fennel and Sage Infusion.
How many servings does this recipe provide?
This recipe provides 8 servings.
What is the recommended oven temperature?
The oven should be preheated to 180°C or 350°F.
How long do the carrots need to roast?
The carrots should be roasted for a total of 40 minutes.
What are the primary ingredients?
The ingredients include baby carrots, olive oil, fennel seeds, fresh sage leaves, salt, and pepper.
Is this recipe vegan?
Yes, this recipe is vegan as it contains no animal products.
Is this dish considered healthy?
Yes, it is tagged as a healthy recipe with only 20 calories per serving.
How many calories are in a single serving?
There are 20 calories per serving.
What is the fat content per serving?
Each serving contains 0.9g of fat.
How many carbohydrates are in one serving?
There are 3.1g of carbohydrates per serving.
Does this recipe contain protein?
Yes, each serving contains 0.4g of protein.
What is the fiber content of this dish?
Each serving provides 0.9g of fiber.
How many kilograms of baby carrots are required?
You will need 1.25 kilograms (1 1/4 kgs) of baby carrots.
How much olive oil is used?
The recipe calls for 1 tablespoon of olive oil.
What quantity of fennel seeds should be added?
You should use 1/2 teaspoon of fennel seeds.
How many sage leaves are needed?
The recipe requires 16 small sage leaves.
How should the baby carrots be prepared?
The baby carrots should be trimmed before roasting.
Should the carrots be turned during roasting?
Yes, you should turn the carrots halfway through the 40-minute roasting time.
What is the primary category of this recipe?
The recipe is categorized under Vegetable dishes.
Is this dish suitable for vegetarians?
Yes, this dish is suitable for vegetarians.
What type of tray should be used?
A small baking tray is recommended for arranging the carrots.
What are the flavor notes of this dish?
The dish features natural sweetness from carrots combined with aromatic fennel and sage.
Is this a good side dish for holidays?
Yes, it is perfect for holiday gatherings or cozy family dinners.
How should the carrots be seasoned?
Season them generously with salt and pepper according to your taste preferences.
What texture should the carrots have when finished?
The carrots should be tender and lightly caramelized.
How is the oil applied to the carrots?
The olive oil is drizzled over the carrots to ensure they are lightly coated.
Should the carrots be served hot or cold?
It is best to serve them warm to complement your main course.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe with simple instructions.
Are the fennel seeds used whole or ground?
The recipe specifies using whole fennel seeds.
Can I adjust the salt and pepper?
Yes, the recipe suggests adjusting salt and pepper to your taste preferences.