Savory Ricotta and Tomato Basil Tart
This delightful Ricotta, Tomato, and Basil Tart is a refined twist on the classic quiche, perfect for a refreshing light meal or picnic treat. Its creamy texture is complemented with the tanginess of feta and sweetness of cherry tomatoes, all beautifully heightened by the aromatic freshness of basil. This elegant dish can be enjoyed either warm or chilled, offering versatility and a burst of Mediterranean flavor.
8
Servings
N/A
Calories
6
Ingredients
Ingredients
low fat fresh ricotta
500 g
low-fat feta
100 g (crumbled)
eggs
3
garlic cloves
2 (crushed)
fresh basil
1 bunch (finely shredded)
grape tomatoes or cherry tomatoes
375 g (halved)
Instructions
1
Preheat your oven to 180°C (360°F). Lightly oil the sides of a 20 cm (8 inch) springform tin and line the base with baking paper to prevent sticking.
2
In a large bowl, combine the ricotta, crumbled feta, eggs, and crushed garlic. Beat the mixture together until it is smooth and creamy.
3
Gently fold in the finely shredded fresh basil to incorporate its fragrance and flavor.
4
Pour the ricotta mixture into the prepared springform tin, smoothing the surface with a spatula.
5
Arrange the halved grape or cherry tomatoes, cut-side up, over the top of the ricotta mixture so they're evenly spread.
6
Bake the tart in the preheated oven for approximately 1 hour, or until the top is a lovely golden color and the filling has set.
7
Allow the tart to cool completely in the tin before transferring it to the fridge to chill for at least 1 hour, allowing it to firm up for easy slicing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Ricotta and Tomato Basil Tart?
It is a refined twist on the classic quiche, featuring a creamy ricotta and feta base topped with cherry tomatoes and fresh basil.
How many servings does this recipe provide?
This recipe makes 8 servings.
Is this tart suitable for vegetarians?
Yes, this is a vegetarian-friendly dish.
What type of ricotta should be used?
The recipe calls for 500g of low fat fresh ricotta.
What kind of feta is recommended?
The recipe specifies 100g of low-fat feta, crumbled.
How many eggs are needed for the filling?
You will need 3 eggs to help set the ricotta mixture.
What type of tomatoes work best for this recipe?
You can use either grape tomatoes or cherry tomatoes.
How much garlic is included in the tart?
The recipe requires 2 crushed garlic cloves.
How should the basil be prepared?
One bunch of fresh basil should be finely shredded and folded into the mixture.
What is the required oven temperature for baking?
The oven should be preheated to 180°C (360°F).
What size baking tin is needed?
A 20 cm (8 inch) springform tin is recommended.
How do I prepare the springform tin?
Lightly oil the sides and line the base with baking paper to prevent sticking.
How long should the tart bake?
Bake for approximately 1 hour or until the top is golden and the filling is set.
How do I know when the tart is done?
The top should have a lovely golden color and the filling should feel firm and set.
Should the tomatoes be placed cut-side up or down?
Arrange the halved tomatoes cut-side up over the top of the mixture.
Does the tart need to cool before serving?
Yes, allow it to cool completely in the tin before transferring it to the fridge.
How long should the tart be chilled?
It should be chilled in the fridge for at least 1 hour before slicing.
Why is chilling the tart necessary?
Chilling allows the tart to firm up, making it much easier to slice neatly.
Can this tart be served warm?
Yes, this versatile dish can be enjoyed either warm or chilled.
Is this recipe considered low fat?
Yes, the use of low fat ricotta and low-fat feta makes this a lighter option.
What flavor profile does this tart have?
It offers a burst of Mediterranean flavor with creamy, tangy, and aromatic notes.
Is this dish good for picnics?
Absolutely, its ability to be served chilled and its firm texture make it a great picnic treat.
How many main ingredients are required?
There are 6 primary ingredients: ricotta, feta, eggs, garlic, basil, and tomatoes.
Can I use a different type of tin?
A springform tin is best for easy removal, but ensure any substitute is roughly 20 cm.
How do I incorporate the garlic?
The garlic should be crushed and beaten into the mixture with the cheeses and eggs.
What is the texture of the finished tart?
The tart has a smooth and creamy texture complemented by the burst of juicy tomatoes.
Should I use a mixer to beat the cheese mixture?
You can beat it by hand or with a mixer until it is smooth and creamy.
How do I smooth the top of the tart?
Use a spatula to smooth the surface after pouring the mixture into the tin.
Does this tart have a crust?
No, this specific recipe focuses on a crustless ricotta-based filling.
Can I add other herbs?
While basil is recommended for the classic flavor, you could experiment with other Mediterranean herbs.