Savory Rice Cooker Red Beans with Ham
Enjoy this hearty and flavorful Savory Rice Cooker Red Beans with Ham recipe that brings a taste of the South to your table. Using a rice cooker simplifies the process, transforming basic ingredients into a warm and comforting one-dish meal. Packed with protein from the ham and red kidney beans, this dish is elevated with a blend of spices that creates a delightful depth of flavor. It's perfect for a quick weeknight dinner or for sharing with family and friends on special occasions.
4
Servings
180
Calories
11
Ingredients
Ingredients
white rice
1 cup (rinsed)
water
1 1/4 cups
ground cumin
1 1/2 teaspoons
kosher salt
2 teaspoons
chili powder
3 teaspoons
garlic powder
1 1/2 teaspoons
smoked paprika
3/4 teaspoon
green bell pepper
1 (finely diced)
yellow onion
1 (finely diced)
ham
1/2 lb (finely diced (about 1 cup))
red kidney beans
1 (15 ounce) can (drained and rinsed)
Instructions
1
Begin by rinsing the white rice under cold running water until the water runs clear. This helps remove excess starch, resulting in fluffier rice.
2
In the rice cooker, combine the rinsed rice with 1 1/4 cups of water, ground cumin, kosher salt, chili powder, garlic powder, smoked paprika, finely diced green bell pepper, and yellow onion. Stir well to mix all the ingredients evenly.
3
Start the rice cooker to cook the mixture for the recommended cycle. After approximately 10 minutes of cooking, open the rice cooker lid and gently stir in the finely diced ham. If you have a ham bone, you can add that for extra flavor as well.
4
Allow the rice cooker to continue cooking until the cycle is complete. Once cooked, carefully lift the lid and stir in the drained and rinsed red kidney beans.
5
Close the lid again and set the rice cooker to 'warm' for an additional 5-10 minutes to heat the beans through. This will allow the flavors to meld beautifully.
6
Serve hot, and enjoy this comforting dish as a filling meal or a delightful side.
Nutrition Information
2.5g
Fat
30g
Carbs
8.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Rice Cooker Red Beans with Ham?
It is a hearty, Southern-style one-dish meal that combines white rice, red kidney beans, diced ham, and a blend of spices, all conveniently cooked in a rice cooker.
How many servings does this recipe make?
This recipe yields approximately 4 servings.
What type of rice is best for this recipe?
The recipe specifically calls for 1 cup of white rice, which should be rinsed before cooking.
Why do I need to rinse the rice?
Rinsing the rice under cold water removes excess starch, which helps ensure the final dish has fluffier rice.
How much water is required?
You will need 1 1/4 cups of water for the rice cooker mixture.
What spices are included in the seasoning blend?
The seasoning includes ground cumin, kosher salt, chili powder, garlic powder, and smoked paprika.
How much chili powder is used?
The recipe calls for 3 teaspoons of chili powder to provide a savory depth of flavor.
When do I add the diced ham?
Add the finely diced ham after the rice cooker has been cooking for approximately 10 minutes.
Can I use a ham bone in this recipe?
Yes, you can add a ham bone along with the diced ham for extra flavor during the cooking process.
What vegetables are needed?
You will need one finely diced green bell pepper and one finely diced yellow onion.
When should the red kidney beans be added?
The red kidney beans should be stirred in once the rice cooker cycle is complete.
Do I need to prepare the kidney beans before adding them?
Yes, the 15-ounce can of red kidney beans should be drained and rinsed before being added to the rice.
How long should the dish sit after cooking?
Set the rice cooker to the 'warm' setting for an additional 5-10 minutes after adding the beans to let the flavors meld.
How many calories are in a serving?
Each serving contains approximately 180 calories.
What is the protein content per serving?
There are 8.75 grams of protein per serving.
How much fat is in this dish?
This recipe contains 2.5 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 30 grams of carbohydrates.
What is the amount of garlic powder used?
The recipe requires 1 1/2 teaspoons of garlic powder.
Is there smoked paprika in the recipe?
Yes, the recipe uses 3/4 teaspoon of smoked paprika for a smoky flavor profile.
How much ham is required?
The recipe calls for 1/2 lb of finely diced ham, which is about 1 cup.
Can I use different types of bell peppers?
While the recipe specifies a green bell pepper, you could use red or yellow for a slightly sweeter taste.
Is this recipe suitable for a weeknight dinner?
Yes, using a rice cooker simplifies the process, making it an excellent quick weeknight meal.
Can I use kosher salt?
Yes, the recipe specifically suggests 2 teaspoons of kosher salt.
How much cumin is in the recipe?
There are 1 1/2 teaspoons of ground cumin included in the seasoning.
What size can of kidney beans is needed?
A standard 15-ounce can of red kidney beans is used for this recipe.
Is this dish served hot or cold?
This dish is best served hot as a main meal or a hearty side dish.
Does this recipe include any sugar?
According to the nutritional information provided, there is no added sugar listed.
Is there fiber in this dish?
While the exact amount isn't specified in the data, the kidney beans and vegetables provide natural dietary fiber.
What is the prep work for the onion?
The yellow onion should be finely diced before being added to the rice cooker.
Can this be served as a side dish?
Yes, it is versatile enough to be served as either a filling main meal or a side dish.