Savory Ranch Spinach & Shrimp Stuffed Pizza
Indulge in a slice of the All-American Ranch Spinach Shrimp Pizza, a delightful fusion of flavors that transforms pizza night into a gourmet experience. This pie boasts a delectable filling of sautéed baby spinach, succulent shrimp, and sun-dried tomatoes, all enhanced by the rich depth of roasted garlic. The real magic happens with the Hidden Valley® Original Ranch® Dressing and Seasoning Mix, which is cleverly integrated both into the crust and as a dip on the side, ensuring every bite is packed with ranch flavor. We've taken care to ensure that not a single part of this pizza goes uneaten, with a stuffed crust that beckons for a dunk into the creamy ranch dip. Perfect for weeknight dinners, gatherings, or any occasion where you want to impress. Don't be surprised if this pizza becomes a weekly favorite! Pair it with a fresh salad for a complete meal.
4-6
Servings
400
Calories
15
Ingredients
Ingredients
Pizza Dough
1 lb (homemade or thawed frozen dough)
Oil (from spinach mixture)
as needed (for brushing)
Hidden Valley® Original Ranch® Dressing and Seasoning Mix
8 tablespoons (divided)
Olive Oil
1 tablespoon (for sautéing)
Shallot
1 ounce (peeled and sliced)
Baby Spinach
6 ounces (roughly chopped)
Roasted Garlic Cloves
4 (mashed and chopped)
Sun-Dried Tomatoes
1/4 cup (julienned and packed in oil)
Shrimp
8 ounces (peeled, deveined, and towel-dried)
Smoked Paprika
1 teaspoon
Black Pepper
to taste (freshly cracked)
Oregano
1/2 teaspoon
Shredded Cheese (Mozzarella, Cheddar, Jack)
8 ounces (mixed)
Parmesan Cheese
1 ounce (grated)
Sour Cream
8 ounces
Instructions
1
Preheat your oven to 500°F (260°C). If using a pizza stone, place it in the oven to heat up.
2
In a large pan, warm the olive oil over medium heat. Add the sliced shallots and sauté until they become translucent.
3
Gently add the rough-chopped baby spinach into the pan and cook until wilted, stirring occasionally until the moisture has evaporated. Remove the spinach mixture from the heat and transfer it to a bowl.
4
In the same bowl, mix in the mashed roasted garlic, julienned sun-dried tomatoes, and 1 tablespoon of Hidden Valley® Original Ranch® Dressing and Seasoning Mix. Set aside to cool slightly.
5
In a separate bowl, season the towel-dried shrimp with 1 tablespoon of Hidden Valley® Original Ranch® Dressing and Seasoning Mix, smoked paprika, freshly cracked black pepper, and oregano. Allow the shrimp to marinate while you prepare other ingredients.
6
In a bowl, combine all the shredded cheeses and set aside.
7
On a floured work surface, roll out the pizza dough into a large circle, about 12-14 inches in diameter.
8
Transfer the dough onto a generously floured pizza peel (or a cardboard square or rimless baking sheet).
9
Using a brush, apply some of the oil from the bottom of the spinach mixture along the edge of the dough.
10
Sprinkle 1 tablespoon of Hidden Valley® Original Ranch® Dressing and Seasoning Mix evenly over the dough's edge, then fold the edge over to enclose the seasonings, pressing to seal it tightly.
11
Evenly spread the spinach mixture within the sealed crust, then arrange the marinated shrimp in a spiral pattern on the outer edge and place four shrimp in the center.
12
Sprinkle the cheese mixture generously over the entire pizza.
13
Lower the oven temperature to 475°F (245°C).
14
Carefully transfer the pizza onto the preheated pizza stone or pan in the oven.
15
Bake for 10-12 minutes or until the cheese is bubbly and the crust is golden brown.
16
While the pizza bakes, prepare the dipping sauce by mixing the sour cream with 5 tablespoons of Hidden Valley® Original Ranch® Dressing and Seasoning Mix. Set this aside.
17
Once baked, remove the pizza from the oven using a pizza wheel, and transfer it to a wooden cutting board. Allow it to rest for 5-10 minutes if you have the patience.
18
Slice into wedges and serve with the prepared ranch dip, ideal for dipping those crispy crust edges.
Nutrition Information
22g
Fat
37g
Carbs
15g
Protein
1.3g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Ranch Spinach & Shrimp Stuffed Pizza?
It is a gourmet fusion pizza featuring sautéed baby spinach, succulent shrimp, and sun-dried tomatoes, enhanced with Hidden Valley Original Ranch Dressing and Seasoning Mix in both the crust and the dipping sauce.
How many calories are in a serving of this pizza?
Each serving of the Savory Ranch Spinach & Shrimp Stuffed Pizza contains approximately 400 calories.
What are the primary proteins in this recipe?
The primary proteins are shrimp and a cheese blend consisting of Mozzarella, Cheddar, Jack, and Parmesan, providing 15g of protein per serving.
What type of shrimp should I use for this pizza?
You should use 8 ounces of shrimp that have been peeled, deveined, and towel-dried before marinating.
How do I season the shrimp for this recipe?
The shrimp is marinated in 1 tablespoon of Hidden Valley Original Ranch Dressing and Seasoning Mix, smoked paprika, freshly cracked black pepper, and oregano.
How do I prepare the spinach filling?
Sauté sliced shallots in olive oil, then add roughly chopped baby spinach and cook until wilted and the moisture has evaporated.
What ingredients are mixed with the cooked spinach?
The wilted spinach is mixed with mashed roasted garlic, julienned sun-dried tomatoes, and 1 tablespoon of ranch seasoning mix.
How do I make the stuffed crust?
Brush the edge of the dough with oil from the spinach mixture, sprinkle with ranch seasoning, and fold the edge over to enclose the seasoning, pressing to seal.
What is the recommended oven temperature for baking the pizza?
The oven should be preheated to 500°F (260°C), but the temperature should be lowered to 475°F (245°C) just before baking the pizza.
How long does the pizza need to bake?
The pizza takes approximately 10-12 minutes to bake, or until the cheese is bubbly and the crust is golden brown.
How do I make the ranch dipping sauce?
Mix 8 ounces of sour cream with 5 tablespoons of Hidden Valley Original Ranch Dressing and Seasoning Mix.
What size should I roll the pizza dough?
The 1 lb of dough should be rolled out into a large circle approximately 12-14 inches in diameter.
Can I use a pizza stone for this recipe?
Yes, if using a pizza stone, place it in the oven while it preheats to ensure a crispy crust.
How many servings does this pizza make?
This recipe yields between 4 to 6 servings.
What types of cheese are used in the cheese mixture?
The pizza uses a mix of Mozzarella, Cheddar, and Jack cheeses, totaling 8 ounces, plus 1 ounce of grated Parmesan.
What is the best way to arrange the shrimp on the pizza?
Arrange the marinated shrimp in a spiral pattern on the outer edge of the pizza and place four shrimp in the center.
Do I need to rest the pizza after taking it out of the oven?
Yes, it is recommended to allow the pizza to rest on a wooden cutting board for 5-10 minutes before slicing.
What should I serve with this pizza for a complete meal?
Pairing the pizza with a fresh salad is recommended for a well-rounded meal.
How much total ranch seasoning mix is needed for the entire recipe?
A total of 8 tablespoons of Hidden Valley Original Ranch Dressing and Seasoning Mix is used across the different components of the dish.
Is the garlic used in the recipe raw or roasted?
The recipe calls for 4 cloves of roasted garlic that should be mashed and chopped.
What is the fat content per serving?
Each serving contains approximately 22g of fat.
How many carbohydrates are in one serving?
One serving contains 37g of carbohydrates.
Does this recipe include any fiber?
Yes, each serving provides approximately 1.3g of fiber.
Can I use frozen pizza dough?
Yes, you can use either homemade dough or thawed frozen pizza dough.
What purpose does the olive oil serve in the recipe?
Olive oil is used to sauté the shallots and spinach, providing flavor and helping to cook the vegetables.
How are the sun-dried tomatoes prepared?
The sun-dried tomatoes should be julienned and should ideally be the variety packed in oil.
How do I prevent the pizza from sticking when transferring it to the oven?
Transfer the dough onto a generously floured pizza peel, cardboard square, or rimless baking sheet before adding toppings.
Is the dipping sauce used for the whole pizza or just the crust?
While it can be used for any part, it is specifically mentioned as being ideal for dipping the crispy stuffed crust edges.
What gives the pizza its smoky flavor?
The addition of 1 teaspoon of smoked paprika in the shrimp marinade provides a subtle smoky depth.
What is the role of the shallots in this recipe?
The shallots are sautéed until translucent to provide a mild, sweet onion flavor base for the spinach mixture.