Savory Prosciutto and Swiss Breakfast Panini
Start your day with a delightful blend of flavors in our Savory Prosciutto and Swiss Breakfast Panini. This simple yet gourmet sandwich combines fluffy scrambled eggs, rich prosciutto, and creamy Swiss cheese, all pressed between soft sandwich buns. Perfect for a quick breakfast or a weekend brunch with family and friends. With a touch of elegance and a burst of flavor, this panini elevates your everyday morning routine.
4
Servings
525 kcal
Calories
7
Ingredients
Ingredients
large eggs
6 (whisked)
kosher salt
1/2 teaspoon (mixed with eggs)
black pepper
1/4 teaspoon (mixed with eggs)
unsalted butter
2 tablespoons (divided)
soft sandwich buns
4 (halved lengthwise)
prosciutto
8 ounces (thinly sliced)
Swiss cheese
8 ounces (thinly sliced)
Instructions
1
In a small bowl, whisk together the eggs, salt, and pepper until well combined.
2
In a large nonstick skillet over medium heat, melt 1 tablespoon of unsalted butter.
3
Pour the egg mixture into the skillet and gently scramble, stirring occasionally, until fully cooked but still soft. Remove from heat.
4
Open the sandwich buns and divide the scrambled eggs evenly among the bottom halves.
5
Layer each sandwich with slices of prosciutto and Swiss cheese.
6
Place the top halves of the buns over the fillings to create sandwiches.
7
In a grill pan or large nonstick skillet over medium heat, melt the remaining tablespoon of butter.
8
Add the sandwiches to the skillet, working in batches if necessary.
9
Press the sandwiches down with a spatula or place another pan on top to apply pressure, cooking them until the cheese is melted and the bread is golden brown, about 4 to 6 minutes.
10
Turn the sandwiches halfway through cooking for even grilling. Serve warm.
Nutrition Information
35 g
Fat
25 g
Carbs
24 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Prosciutto and Swiss Breakfast Panini?
It is a gourmet breakfast sandwich made with fluffy scrambled eggs, savory prosciutto, and creamy Swiss cheese pressed in soft buns.
How many servings does this recipe provide?
This recipe makes 4 servings.
How many eggs are required?
You will need 6 large eggs.
What type of cheese is recommended?
The recipe calls for 8 ounces of thinly sliced Swiss cheese.
What meat is used in this panini?
It uses 8 ounces of thinly sliced prosciutto.
What kind of bread should I use?
Soft sandwich buns halved lengthwise are the preferred choice.
What is the calorie count per serving?
Each serving contains 525 kcal.
How much protein is in each sandwich?
There are 24 grams of protein per serving.
How much fat does one serving contain?
One serving contains 35 grams of fat.
What is the carbohydrate content?
Each serving has 25 grams of carbohydrates.
How do I prepare the eggs?
Whisk the eggs with salt and pepper and scramble them gently in butter until soft.
Do I need a special panini press for this recipe?
No, you can use a grill pan or a large skillet and press the sandwiches down with a spatula or another heavy pan.
How long does it take to grill the sandwiches?
Grilling takes about 4 to 6 minutes total until the cheese is melted and the bread is golden.
Should I use salted or unsalted butter?
The recipe specifies 2 tablespoons of unsalted butter.
How much salt and pepper should be added to the eggs?
Use 1/2 teaspoon of kosher salt and 1/4 teaspoon of black pepper.
At what heat setting should I cook the eggs?
The eggs should be scrambled over medium heat.
When do I add the butter to the pan?
Use 1 tablespoon to scramble the eggs and the remaining tablespoon to grill the sandwiches.
Is this recipe suitable for a brunch?
Yes, its gourmet flavors make it perfect for a weekend brunch with family and friends.
Can I substitute the prosciutto?
While prosciutto provides a unique flavor, you could substitute it with thin ham or cooked bacon.
What other cheeses would work well?
If you do not have Swiss, Gruyere or Provolone are excellent alternatives.
How do I ensure the panini grills evenly?
Turn the sandwiches halfway through the cooking process.
Is there any sugar in this recipe?
No, there is no sugar listed in the ingredients or nutritional breakdown.
How many total ingredients are used?
The recipe uses 7 main ingredients.
Is this a quick recipe to make?
Yes, it is categorized as an easy recipe suitable for a morning routine.
Can I add vegetables to this panini?
Yes, spinach or sliced tomatoes would be great additions to the layers.
How do I assemble the sandwich layers?
Place scrambled eggs on the bottom bun, followed by prosciutto and then Swiss cheese before topping with the other bun half.
What is the texture of the finished panini?
It features soft, fluffy eggs and creamy cheese inside a golden, crispy bun.
Should the eggs be fully cooked before assembly?
Yes, scramble them until fully cooked but still soft before adding them to the buns.
Can I make this recipe for more than 4 people?
Yes, you can easily double or triple the ingredients and work in batches if necessary.
How should I serve the panini?
Serve them immediately while they are warm for the best flavor and melted cheese consistency.