Savory Pork and Mushroom Fried Rice
Transform your leftovers into a deliciously satisfying dinner with this Savory Pork and Mushroom Fried Rice. This quick and easy one-dish meal cleverly utilizes cold cooked rice and succulent diced pork, complemented by sautéed mushrooms and crisp bean sprouts. With the addition of fluffy scrambled eggs and a flavorful soy sauce blend, this dish packs a punch of taste and texture in every bite. Serve it up with a refreshing salad for a complete supper that the whole family will enjoy!
4
Servings
230
Calories
10
Ingredients
Ingredients
Oil
2 tablespoons (For sautéing mushrooms)
Mushrooms
1 cup (Sliced)
Bean Sprouts
1 cup (Fresh)
Cold Cooked Rice
3 cups (Day-old or leftover)
Cold Cooked Pork
1 cup (Diced small)
Green Onions
2 (Sliced with tops)
Eggs
3 (Lightly beaten)
Oil
1 tablespoon (For cooking eggs)
Soy Sauce
3 tablespoons (Low-sodium preferred)
Pepper
1/4 teaspoon (Ground)
Instructions
1
In a large skillet, heat 2 tablespoons of oil over medium heat until shimmering.
2
Add the sliced mushrooms and sauté for about 2 minutes until they are tender and begin to release their moisture.
3
Stir in the bean sprouts, cold cooked rice, diced pork, and sliced green onions. Continue to cook and stir for approximately 6 minutes, ensuring the rice is heated through and the ingredients are well-combined.
4
Push the rice mixture to one side of the skillet, creating space for the eggs.
5
In the cleared space, add 1 tablespoon of oil and pour in the lightly beaten eggs. Scramble the eggs, stirring gently until they are just thickened and cooked through.
6
Once the eggs are set, combine them with the rice mixture, mixing thoroughly.
7
Finally, stir in the soy sauce and pepper, adjusting the seasoning to taste. Serve hot and enjoy!
Nutrition Information
9g
Fat
28g
Carbs
10g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Pork and Mushroom Fried Rice?
It is a quick and easy one-dish meal made with cold cooked rice, diced pork, sautéed mushrooms, bean sprouts, scrambled eggs, and soy sauce.
How many servings does this recipe provide?
This recipe makes 4 servings.
What are the main ingredients in this fried rice?
The main ingredients are cold cooked rice, cooked diced pork, mushrooms, bean sprouts, eggs, green onions, oil, and soy sauce.
How many calories are in one serving of Savory Pork and Mushroom Fried Rice?
There are 230 calories per serving.
Why is cold cooked rice used in this recipe?
Using cold, day-old rice is essential for fried rice to ensure the grains stay separate and don't become mushy during cooking.
How much pork is needed for this dish?
You will need 1 cup of cold cooked pork, diced into small pieces.
What type of mushrooms should I use?
The recipe calls for 1 cup of sliced mushrooms, though specific varieties are not restricted.
How long should the mushrooms be sautéed?
Sauté the mushrooms for about 2 minutes until they are tender and start releasing moisture.
What vegetables are included in this fried rice?
This recipe includes sliced mushrooms, fresh bean sprouts, and sliced green onions.
How many eggs are required?
The recipe requires 3 eggs, which should be lightly beaten before cooking.
How much soy sauce is used?
The recipe uses 3 tablespoons of soy sauce, with low-sodium preferred.
What is the protein content per serving?
Each serving contains 10g of protein.
How much total fat is in this dish?
There are 9g of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 28g of carbohydrates.
Is there any fiber in this fried rice?
Yes, there is 1g of fiber per serving.
How much oil is used in the entire recipe?
A total of 3 tablespoons of oil are used: 2 tablespoons for the mushrooms and 1 tablespoon for the eggs.
How do I prepare the green onions?
The green onions should be sliced, including the green tops.
What is the recommended cooking time for the rice and meat mixture?
The rice, pork, sprouts, and onions should be stirred and cooked for approximately 6 minutes.
How are the eggs incorporated into the rice?
Push the rice mixture to one side, add oil to the cleared space, scramble the eggs there until just thickened, then mix everything together.
Can I use low-sodium soy sauce?
Yes, low-sodium soy sauce is actually preferred for this recipe.
What seasoning is added at the end?
The dish is seasoned with soy sauce and 1/4 teaspoon of ground pepper.
Is this a good recipe for leftovers?
Yes, it is specifically designed to utilize leftover cold rice and cooked pork.
What is a good side dish for this meal?
The recipe suggests serving it with a refreshing salad for a complete supper.
How do I know when the mushrooms are done?
They are done when they are tender and have begun to release their moisture.
Is this considered a quick dinner?
Yes, it is tagged as a quick dinner and an easy meal, ideal for busy nights.
What temperature should I use to heat the skillet?
The skillet should be heated over medium heat until the oil is shimmering.
How much rice is needed?
The recipe requires 3 cups of cold cooked rice.
Can I adjust the seasoning?
Yes, the instructions suggest adjusting the soy sauce and pepper to your personal taste.
Is this dish a stir-fry?
Yes, it is categorized under stir-fry and is cooked using a similar high-heat stirring method.
How long does it take for the eggs to set?
The eggs should be scrambled gently until they are just thickened and cooked through, which usually takes only a minute or two.