Savory Paprika Beef Stroganoff
Indulge in the rich flavors of this Savory Paprika Beef Stroganoff, a comforting and easy-to-prepare dish perfect for weeknight dinners. Beef is simmered in a velvety mushroom sauce, enriched with tangy sour cream, and served over tender egg noodles. This dish combines the hearty taste of stewing beef or ground beef with aromatic spices and creamy textures, making it a favorite for families and guests alike. Serve it hot and watch it disappear!
4
Servings
800
Calories
10
Ingredients
Ingredients
Stewing beef or ground beef
2 lbs (cut into bite-sized pieces or crumbled if using ground beef)
Water
1 cup (for browning the beef)
Onion soup mix
1 envelope (dry mix)
Cream of mushroom soup
1 can (ready to use)
Crushed garlic
1 teaspoon (fresh or jarred)
Worcestershire sauce
2 teaspoons (to enhance flavor)
Salt and pepper
to taste (for seasoning)
Sour cream
1 (500 ml) container (for a creamy finish)
Egg noodles
1 package (cooked according to package instructions)
Paprika
to sprinkle on top (for garnish)
Instructions
1
In a large skillet, add the stewing beef or ground beef along with the water. Cook over medium heat until the meat is browned, stirring occasionally.
2
Once the meat is browned, drain excess fat if using ground beef. Stir in the onion soup mix, cream of mushroom soup, crushed garlic, Worcestershire sauce, salt, and pepper.
3
Allow the mixture to simmer over medium heat for about 15 minutes, stirring frequently so it doesn't stick to the pan.
4
While the beef is cooking, bring a pot of salted water to a boil and prepare the egg noodles according to package instructions until al dente.
5
After 15 minutes, remove the skillet from heat and stir in the sour cream until fully combined and creamy.
6
Serve the beef stroganoff mixture over a bed of egg noodles in individual bowls, sprinkle with paprika, and enjoy!
Nutrition Information
45g
Fat
70g
Carbs
45g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Paprika Beef Stroganoff?
It is a rich and comforting dish featuring beef simmered in a velvety mushroom and sour cream sauce, typically served over egg noodles.
How many servings does this recipe make?
This recipe is designed to make 4 servings.
What kind of beef can I use for this stroganoff?
You can use 2 lbs of either stewing beef cut into bite-sized pieces or crumbled ground beef.
How much water is needed to brown the beef?
The recipe calls for 1 cup of water to be added to the skillet when browning the beef.
What provides the primary onion flavor in the sauce?
The flavor comes from one envelope of dry onion soup mix.
What type of canned soup is required?
You will need one can of cream of mushroom soup.
How much garlic should be added?
The recipe requires one teaspoon of crushed garlic, either fresh or jarred.
What is the role of Worcestershire sauce in this recipe?
Two teaspoons of Worcestershire sauce are used to enhance the savory flavor of the beef.
How long does the beef mixture need to simmer?
The beef and sauce mixture should simmer over medium heat for about 15 minutes.
Why is it important to stir the mixture while simmering?
Frequent stirring is necessary to ensure the sauce doesn't stick to the pan.
What should I do while the beef is simmering?
While the beef simmers, you should boil the egg noodles in salted water according to the package instructions.
When is the sour cream added to the dish?
The sour cream is stirred in after the skillet has been removed from the heat.
How much sour cream is used?
The recipe uses one 500 ml container of sour cream for a creamy finish.
What is the recommended garnish?
The dish should be sprinkled with paprika before serving.
How many calories are in one serving?
Each serving contains approximately 800 calories.
What is the fat content per serving?
There are 45g of fat in each serving.
How many carbohydrates does a serving contain?
One serving contains 70g of carbohydrates.
What is the protein content of this recipe?
Each serving provides 45g of protein.
Is this recipe considered easy to prepare?
Yes, it is described as an easy-to-prepare dish perfect for weeknight dinners.
Should I drain the fat from the meat?
Yes, if you are using ground beef, you should drain the excess fat after browning.
What type of noodles are traditionally used for this dish?
Tender egg noodles are the recommended base for the beef stroganoff.
How should the stewing beef be prepared?
It should be cut into bite-sized pieces before being added to the skillet.
Can I use jarred garlic instead of fresh?
Yes, the recipe allows for either fresh or jarred crushed garlic.
What heat level should I use to brown the meat?
The meat should be cooked over medium heat.
Is this dish suitable for families?
Yes, it is a favorite for both families and guests because of its hearty and creamy texture.
Does this recipe use salt and pepper?
Yes, salt and pepper are added to taste for seasoning.
What is the total ingredient count for this recipe?
There are 10 main ingredients required to make this stroganoff.
How is the dish served?
The beef mixture is served over a bed of egg noodles in individual bowls.
Is this a one-dish meal?
Yes, it is tagged as a one-dish meal due to its all-in-one preparation style.
What kind of texture does the sauce have?
The sauce is described as velvety and creamy due to the mushroom soup and sour cream.