Savory Oyster and Sausage Thanksgiving Stuffing
This cherished family recipe for Savory Oyster and Sausage Thanksgiving Stuffing will surely become a holiday favorite in your home. The delightful combination of ground sausage, tender vegetables, and briny oysters creates a stuffing that is bursting with flavor and depth, yet remains subtle enough for even the pickiest eaters. Perfectly seasoned with herbs and spices, this stuffing is a true crowd-pleaser, ensuring that your Thanksgiving or holiday feast feels complete. Add a touch of tradition to your table with this unique 'secret ingredient' stuffing that perfectly complements turkey.
12
Servings
150
Calories
12
Ingredients
Ingredients
Ground sausage
1/2 lb (Not in links, crumbled)
Chopped onions
1 1/2 cups (Finely chopped)
Finely chopped celery
2 cups (Chopped)
Dried bread cubes
12 cups (Cubed)
Salt
2 teaspoons (To taste)
Pepper
1/4 teaspoon (To taste)
Rubbed savory
1 teaspoon
Dried sage
1 teaspoon (Or ground sage)
Dried thyme leaves
1 teaspoon (Or ground thyme)
Canned oysters
4 ounces (Drained and finely chopped)
Chicken broth
1 can
Eggs
2 (Slightly beaten)
Instructions
1
In a large frying pan over medium heat, add the crumbled sausage. Cook until lightly browned, breaking it up with a spoon as it cooks.
2
Once browned, use a slotted spoon to transfer the sausage to a large mixing bowl.
3
In the remaining drippings in the pan (add butter if necessary), sauté the chopped onions and celery until they are tender, approximately 8 to 10 minutes.
4
Add the sautéed mixture to the bowl with the sausage.
5
Sprinkle in the salt, pepper, rubbed savory, sage, and thyme. Mix well to combine all ingredients.
6
Incorporate the drained and chopped oysters into the mixture, followed by the chicken broth and beaten eggs. Stir until everything is evenly combined.
7
Check the moisture level of the stuffing; if it seems dry, add a little water as needed, but ensure it’s not overly wet since the turkey will add moisture during cooking.
8
Use this stuffing to fill the cavity of a 10 to 12 lb turkey. Spoon the stuffing in gently, without packing it too tightly, to ensure that it cooks evenly.
Nutrition Information
8g
Fat
12.5g
Carbs
6.67g
Protein
0.83g
Fiber
0.42g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Savory Oyster and Sausage Thanksgiving Stuffing?
It is a traditional holiday stuffing recipe featuring ground sausage, tender vegetables, and chopped oysters, seasoned with savory, sage, and thyme.
What type of sausage is best for this recipe?
The recipe calls for 1/2 lb of ground sausage that is not in links, crumbled for even distribution throughout the stuffing.
How many servings does this stuffing recipe make?
This recipe is designed to yield approximately 12 servings.
What size turkey is this stuffing amount intended for?
The prepared stuffing is the ideal amount to fill the cavity of a 10 to 12 lb turkey.
How should the oysters be prepared?
The 4 ounces of canned oysters should be thoroughly drained and finely chopped before being added to the mixture.
What are the primary herbs used for seasoning?
The key seasonings include rubbed savory, dried sage, and dried thyme leaves.
How much bread is required for this recipe?
You will need 12 cups of dried bread cubes.
What is the calorie count per serving?
Each serving contains approximately 150 calories.
How much fat is in one serving of this stuffing?
There are 8 grams of fat per serving.
What should I do if the sausage drippings aren't enough to sauté the vegetables?
If needed, you can add a small amount of butter to the pan to help sauté the onions and celery until tender.
How long should I sauté the onions and celery?
The onions and celery should be sautéed for approximately 8 to 10 minutes until they are tender.
Why are eggs included in the stuffing recipe?
Two slightly beaten eggs are used to help bind the ingredients together and provide structure.
Can I use ground sage and thyme instead of dried leaves?
Yes, the recipe allows for the use of ground sage and ground thyme as alternatives to the dried versions.
How much chicken broth is used?
The recipe requires one can of chicken broth to provide moisture and flavor.
What is the carbohydrate content per serving?
There are 12.5 grams of carbohydrates in each serving.
How much protein does this stuffing provide?
Each serving contains about 6.67 grams of protein.
How do I prevent the stuffing from being too dry?
Check the moisture level before stuffing; if it seems dry, add a little water, but be careful not to make it too wet as the turkey adds moisture during cooking.
How should I pack the stuffing into the turkey?
Spoon the stuffing into the turkey cavity gently without packing it too tightly to ensure it cooks through evenly.
Does this stuffing contain much fiber?
There is a small amount of fiber, approximately 0.83 grams per serving.
Is there a lot of sugar in this recipe?
No, the sugar content is very low at approximately 0.42 grams per serving.
What is the secret ingredient in this stuffing?
The 'secret ingredient' that gives this recipe its unique depth of flavor is the combination of canned oysters and ground sausage.
Is the oyster flavor overwhelming?
The recipe description notes that the flavor is subtle enough for even picky eaters while still adding depth.
Can I use fresh oysters instead of canned?
While the recipe specifies canned oysters, you could use fresh oysters as long as they are drained and finely chopped to match the 4-ounce requirement.
How much onion and celery do I need?
You will need 1.5 cups of finely chopped onions and 2 cups of chopped celery.
What category of food does this recipe fall under?
This recipe is categorized under Poultry, specifically as a turkey stuffing or side dish.
Is this a family recipe?
Yes, it is described as a cherished traditional family recipe.
What should the sausage look like after cooking?
The sausage should be lightly browned and broken up into small crumbles.
When should I add the oysters and broth?
Incorporate the oysters, chicken broth, and beaten eggs after mixing the sautéed vegetables, sausage, bread cubes, and spices.
How much salt and pepper are used?
The recipe uses 2 teaspoons of salt and 1/4 teaspoon of pepper, or to taste.
What is rubbed savory?
Rubbed savory is a dried herb from the mint family that has a peppery, pine-like flavor, often used in holiday stuffings.