Savory Onion-Roasted Potatoes
Delight in the rich flavors of Savory Onion-Roasted Potatoes, a comforting and crispy dish that transforms simple ingredients into an irresistible side. This recipe combines tender potatoes with the zesty notes of onion soup mix, resulting in perfectly roasted potatoes that are golden brown on the outside and fluffy on the inside. Ideal for gatherings, barbecues, or as a delicious addition to any meal, these potatoes are easy to prepare and sure to impress your family and friends. Enhance your dining experience by trying variations, such as incorporating sweet potatoes or adding garlic for an extra layer of flavor.
4
Servings
225
Calories
3
Ingredients
Ingredients
Lipton Recipe Secrets onion soup mix
1 (1 (2-ounce) package)
Potatoes
4 (Cut into large chunks (about 2 lbs.))
Vegetable oil
1/3 cup (N/A)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a large mixing bowl, combine the onion soup mix with the vegetable oil.
3
Add the potato chunks to the bowl and toss thoroughly until they are evenly coated with the seasoned oil mixture.
4
Transfer the coated potatoes to a 13x9 inch baking dish or roasting pan, arranging them in a single layer for even cooking.
5
Bake in the preheated oven, uncovered, stirring occasionally to ensure even browning, for about 35 minutes.
6
Check for doneness; the potatoes should be tender and golden brown. If they need additional time, bake for an extra 5-10 minutes, stirring as needed.
7
Serve warm and enjoy your savory side dish!
Nutrition Information
11.25g
Fat
28g
Carbs
2g
Protein
3g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Savory Onion-Roasted Potatoes?
Savory Onion-Roasted Potatoes is a comforting side dish made by roasting potato chunks with a mixture of onion soup mix and vegetable oil.
What are the main ingredients for this recipe?
The main ingredients are one 2-ounce package of Lipton Recipe Secrets onion soup mix, 4 large potatoes (about 2 lbs), and 1/3 cup of vegetable oil.
At what temperature should I preheat the oven?
The oven should be preheated to 425°F (220°C).
How many servings does this recipe yield?
This recipe makes 4 servings.
How many calories are in one serving of Savory Onion-Roasted Potatoes?
Each serving contains 225 calories.
What is the total fat content per serving?
The fat content per serving is 11.25g.
How many carbohydrates are in each serving?
There are 28g of carbohydrates per serving.
Does this recipe provide fiber?
Yes, there are 3g of fiber per serving.
How much protein is in each serving?
There is 2g of protein per serving.
What brand of onion soup mix is recommended?
Lipton Recipe Secrets onion soup mix is recommended for this recipe.
How should I cut the potatoes?
The potatoes should be cut into large chunks.
How do I prepare the coating for the potatoes?
In a large mixing bowl, combine the onion soup mix with the vegetable oil.
What is the best way to coat the potatoes?
Add the potato chunks to the bowl with the oil mixture and toss them thoroughly until they are evenly coated.
What size baking dish should I use?
A 13x9 inch baking dish or roasting pan is recommended.
Should the potatoes be layered in the pan?
Yes, arrange the potatoes in a single layer to ensure even cooking.
How long do the potatoes need to bake?
The potatoes usually bake for about 35 minutes, but may need an additional 5-10 minutes if they aren't tender.
Should I cover the dish while it is in the oven?
No, bake the potatoes uncovered.
Do I need to stir the potatoes while they bake?
Yes, stir them occasionally to ensure even browning.
How do I know when the potatoes are done?
The potatoes are done when they are tender and golden brown.
Can I use sweet potatoes instead?
Yes, sweet potatoes are suggested as a delicious variation for this recipe.
Can I add extra flavor to this dish?
Yes, you can add garlic for an extra layer of flavor.
Is this recipe suitable for barbecues?
Yes, these potatoes are ideal for gatherings, barbecues, or as a standard meal side.
What texture should I expect from these potatoes?
They should be golden brown and crispy on the outside while remaining fluffy on the inside.
How many total ingredients are used?
There are only 3 ingredients: onion soup mix, potatoes, and vegetable oil.
Is this dish served warm or cold?
This dish is best served warm.
What are some tags associated with this recipe?
Tags include potato recipe, roasted potatoes, onion potatoes, side dish, and vegetable dish.
Is there any sugar in this recipe?
The nutritional data indicates no significant sugar content.
What type of oil is specified?
Vegetable oil is specified for this recipe.
Is this recipe considered easy to make?
Yes, the recipe is described as easy to prepare and sure to impress.
How much weight in potatoes is used?
The recipe calls for approximately 2 lbs of potatoes.