Savory Mushroom and Wild Rice Bake
This Savory Mushroom and Wild Rice Bake is a delightful and hearty side dish that perfectly complements a variety of main courses. The earthy flavors of mushrooms and the nutty aroma of wild rice come together in a creamy, buttery sauce, creating a comforting casserole that will please palates of all ages. Ideal for family dinners, potlucks, or holiday gatherings, this dish offers a balance of textures and flavors that your loved ones will request again and again. Enjoy each bite of this crowd-pleaser that brings warmth to your table!
8
Servings
225
Calories
8
Ingredients
Ingredients
Butter or Margarine
1/3 cup (melted)
Beef Consomme
1 (10 3/4 ounce) can (none)
Onion Soup
1 (10 3/4 ounce) can or 1 (1 1/4 ounce) package dry onion soup mix (dissolved in 3/4 - 1 cup hot water)
Water Chestnuts
1 (8 ounce) can (drained and finely chopped)
Mushrooms
1 (8 ounce) can (drained and sliced)
Water
1 (10 3/4 ounce) can (none)
Long Grain and Wild Rice Blend
1 (6 ounce) box (with seasonings included)
Long Grain White or Brown Rice
1/2 cup (uncooked)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a 1 1/2 quart casserole dish, combine the melted butter, beef consomme, and onion soup (prepared in hot water).
3
Stir the mixture until well incorporated.
4
Add the chopped water chestnuts, sliced mushrooms, can of water, and both the wild rice blend along with the long grain rice. Be sure to include any seasonings included in the rice box.
5
Gently stir all ingredients together until evenly distributed.
6
Cover the casserole dish with aluminum foil and place in the preheated oven.
7
Bake uncovered for 1 hour, or until the rice is tender and the flavors have melded together.
8
Remove from the oven, allow to cool slightly, and serve warm.
Nutrition Information
10g
Fat
30g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Mushroom and Wild Rice Bake?
It is a hearty side dish featuring mushrooms, wild rice, and a creamy, buttery sauce.
How many servings does this recipe provide?
This recipe makes 8 servings.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the dish need to bake?
The dish should be baked for 1 hour until the rice is tender.
What size casserole dish is required?
A 1 1/2 quart casserole dish is recommended.
Should the rice be cooked before mixing?
No, the rice should be added uncooked as it cooks during the baking process.
Can I use margarine instead of butter?
Yes, you can use either 1/3 cup of melted butter or margarine.
Is this recipe vegetarian?
The recipe uses beef consomme, so it would need a vegetable broth substitution to be strictly vegetarian.
What kind of mushrooms are used in this recipe?
The recipe calls for one 8-ounce can of drained and sliced mushrooms.
Do I need to include the seasoning from the rice box?
Yes, include any seasonings that come in the long grain and wild rice blend box.
How many calories are in one serving?
Each serving contains 225 calories.
What is the fat content per serving?
There are 10 grams of fat per serving.
How much protein does this dish offer?
Each serving provides 5 grams of protein.
What are the total carbohydrates per serving?
There are 30 grams of carbohydrates in each serving.
Can I use dry onion soup mix?
Yes, you can use one 1 1/4 ounce package of dry onion soup mix dissolved in hot water.
How should the water chestnuts be prepared?
They should be drained and finely chopped before being added to the mixture.
What types of rice are included in this bake?
It uses a 6-ounce box of long grain and wild rice blend plus 1/2 cup of long grain white or brown rice.
Should the casserole be covered while baking?
The instructions suggest covering with foil initially, though the bake time is specified as uncovered for 1 hour.
Is this a good dish for potlucks?
Yes, it is described as an ideal dish for family dinners, potlucks, or holiday gatherings.
How much water is added to the recipe?
One 10 3/4 ounce can of water is added to the mixture.
What is beef consomme?
Beef consomme is a clarified, flavorful beef broth used here as a savory liquid base.
Can I use brown rice for the extra 1/2 cup?
Yes, the recipe allows for either long grain white or brown rice.
How should the onion soup be prepared?
If using dry mix, dissolve it in 3/4 to 1 cup of hot water before adding to the casserole.
What gives the dish its nutty aroma?
The nutty aroma comes from the wild rice blend used in the recipe.
Do I need to sauté the mushrooms first?
No, simply drain the canned mushrooms and slice them before adding to the dish.
What is the first step of the preparation?
The first step is to preheat your oven to 350 degrees Fahrenheit.
How should I serve this dish?
Allow it to cool slightly after removing from the oven and serve it warm.
What provides the crunch in this recipe?
The finely chopped water chestnuts provide a unique texture and crunch.
Can I substitute the onion soup?
You can use either a 10 3/4 ounce can of onion soup or a dry mix package.
Is this recipe easy to scale?
Yes, the simple mixing and baking method makes it easy to adjust for larger groups.