Savory Mushroom and Bacon Egg Casserole
This Savory Mushroom and Bacon Egg Casserole is a hearty and delicious breakfast dish perfect for family gatherings or meal prep. Loaded with sautéed mushrooms, crispy bacon, and gooey cheese, this casserole is both comforting and satisfying. With a creamy egg custard base and the rich flavors of sweet onions and fresh mushrooms, it's sure to become a favorite at your breakfast table. Easily customizable by adding your choice of herbs or veggies, this dish is not only delicious but also nutritious, making it a great start to your day!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Bacon
5 slices (cooked crisp and chopped)
Butter
1 tablespoon (melted)
Sweet Onion
1/2 cup (chopped)
Fresh Mushrooms
1 lb (sliced)
Eggs
8 (beaten)
Milk
1 cup (whole or low-fat)
Fresh Ground Black Pepper
1/8 teaspoon (to taste)
Monterey Jack or Cheddar Cheese
2 1/2 cups (shredded)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a skillet over medium heat, melt the butter and add the chopped sweet onions. Sauté until the onions are translucent (about 2-3 minutes).
3
Add the sliced mushrooms to the skillet and continue to sauté for another 3-5 minutes, or until the mushrooms are tender and fragrant.
4
In a large mixing bowl, whisk together the eggs, milk, and fresh ground black pepper until well combined.
5
Gently fold in the shredded Monterey Jack or Cheddar cheese, sautéed mushroom and onion mixture, and the crispy chopped bacon until evenly distributed.
6
Grease a 2-quart rectangular baking dish (12x7-1/2x2-inch) with cooking spray or butter and pour the egg mixture into the dish.
7
Bake in the preheated oven for 35-40 minutes, until the casserole is puffed up and a knife inserted in the center comes out clean.
8
Once baked, let the casserole stand for 5-10 minutes to set before cutting into squares.
9
Serve warm, garnished with fresh herbs if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this breakfast dish?
The dish is called Savory Mushroom and Bacon Egg Casserole.
What are the main protein ingredients?
The primary protein sources are eggs and bacon.
How many eggs are required for this recipe?
This recipe requires 8 beaten eggs.
What type of mushrooms should be used?
The recipe calls for 1 lb of fresh sliced mushrooms.
How much bacon is needed?
You will need 5 slices of bacon, cooked crisp and chopped.
What kinds of cheese are recommended?
You can use either Monterey Jack or Cheddar cheese.
What is the required oven temperature?
The oven should be preheated to 350°F (175°C).
How long does the casserole take to bake?
The baking time is between 35 and 40 minutes.
How do I check if the casserole is done?
It is done when it is puffed up and a knife inserted in the center comes out clean.
Do I need to cook the onions before adding them to the eggs?
Yes, sauté the sweet onions in butter until they are translucent.
How long should I sauté the onions?
Sauté the onions for approximately 2-3 minutes.
How long should the mushrooms be sautéed?
Sauté the mushrooms for 3-5 minutes until they are tender and fragrant.
What size baking dish is needed?
A 2-quart rectangular baking dish (12x7.5x2 inches) is required.
How much milk is used in the egg mixture?
The recipe uses 1 cup of milk.
Can I use low-fat milk for this casserole?
Yes, you can use either whole or low-fat milk.
Should the baking dish be greased?
Yes, grease the dish with cooking spray or butter before pouring in the mixture.
How long should the casserole rest after cooking?
Let the casserole stand for 5-10 minutes to set before cutting.
What kind of onion is specified in the ingredients?
The recipe specifies 1/2 cup of chopped sweet onion.
Is this recipe suitable for meal prep?
Yes, it is described as being perfect for meal prep or family gatherings.
Can I add other vegetables to this casserole?
Yes, the dish is easily customizable with your choice of extra veggies.
Is this a good dish for brunch?
Yes, it is a hearty and delicious option for breakfast or brunch.
How much cheese is added to the mixture?
The recipe calls for 2 1/2 cups of shredded cheese.
What describes the texture of the base?
The base is a creamy egg custard.
How should the bacon be prepared?
The bacon should be cooked crisp and then chopped before being folded into the mixture.
What can be used to grease the baking pan?
You can use butter or cooking spray to grease the 2-quart dish.
Are there any garnish recommendations?
You can serve the casserole garnished with fresh herbs if desired.
Is this egg casserole a nutritious breakfast choice?
Yes, it is noted as a nutritious and satisfying start to your day.
What seasoning is used in the egg base?
1/8 teaspoon of fresh ground black pepper is used for seasoning.
What is the first step of the instructions?
The first step is to preheat your oven to 350°F (175°C).
Can I use different herbs in this recipe?
Yes, the casserole is easily customizable with your choice of herbs.