Savory Mini Meatloaves with Flavorful Variations
These delightful mini meatloaves are a perfect blend of convenience and taste, making them a hit for family dinners or meal prep. The recipe requires minimal effort—just a bowl and a spoon! With a crunchy stuffing base that adds texture and flavor, each meatloaf is stuffed with your choice of toppings, ensuring every bite is a delicious treat. Choose from three savory styles: BBQ, Italian, or Spicy Salsa, to cater to your family's preferences. These mini meatloaves not only look adorable but also pack a protein punch, making them an excellent choice for a nutritious meal.
6
Servings
400
Calories
10
Ingredients
Ingredients
extra lean ground beef
1 lb (raw)
Stove Top stuffing mix
1 (16 ounce) package (dry)
water
1 cup (cold)
shredded cheddar cheese
3/4 cup (shredded)
garlic powder
1 teaspoon (dry)
barbecue sauce
3/4 cup (sauce)
Italian seasoning
1 teaspoon (dry)
spaghetti sauce
3/4 cup (sauce)
chili powder
2 teaspoons (dry)
salsa
3/4 cup (sauce)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine the ground beef, Stove Top stuffing mix, water, and the seasoning ingredient specific to your chosen variation. Mix until thoroughly blended.
3
Spray a muffin tin with cooking spray to prevent sticking. Press the meat mixture into the 12 muffin cups, making sure to pack it tightly.
4
Using the back of a spoon, create a small indentation in the center of each meatloaf. Fill this indentation generously with the sauce from your chosen variation.
5
Bake in the preheated oven for 30 minutes or until the meatloaves are cooked through and reach an internal temperature of 160°F (71°C).
6
Five minutes before the cooking time is up, sprinkle shredded cheddar cheese on top of each meatloaf and return to the oven until the cheese is melted and bubbly.
Nutrition Information
20 g
Fat
32 g
Carbs
32 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The recipe calls for 1 lb of extra lean ground beef.
What type of stuffing mix is required?
You should use one 16-ounce package of dry Stove Top stuffing mix.
At what temperature should the oven be preheated?
The oven should be preheated to 375°F (190°C).
How long do the mini meatloaves need to bake?
They need to bake for a total of 30 minutes.
What is the target internal temperature for the meatloaves?
The meatloaves are cooked through when they reach an internal temperature of 160°F (71°C).
How many servings does this recipe provide?
This recipe makes 6 servings.
What are the three flavor variations mentioned?
The variations are BBQ, Italian, and Spicy Salsa.
What sauce is used for the BBQ variation?
Barbecue sauce is used for the BBQ variation.
What seasoning is added to the Spicy Salsa variation?
Chili powder is used to season the Spicy Salsa variation.
Which sauce is paired with the Italian variation?
Spaghetti sauce is the recommended sauce for the Italian version.
What seasoning is used for the Italian variation?
Italian seasoning is added to the meat mixture for this variation.
How much cheese is needed for the topping?
You will need 3/4 cup of shredded cheddar cheese.
When should the cheese be added?
Sprinkle the cheese on top five minutes before the cooking time is finished.
How do you prepare the muffin tin?
Spray the muffin tin with cooking spray to prevent the meatloaves from sticking.
What tool is recommended for creating the sauce indentation?
Use the back of a spoon to create a small indentation in the center of each meatloaf.
What are the nutritional facts for calories per serving?
Each serving contains 400 calories.
How much protein is in each serving?
There are 32 grams of protein per serving.
What is the carbohydrate content per serving?
There are 32 grams of carbohydrates per serving.
How much fat is in one serving?
One serving contains 20 grams of fat.
Is the stuffing mix prepared before adding to the beef?
No, the Stove Top stuffing mix should be added dry to the bowl.
How much water is added to the mixture?
The recipe requires 1 cup of cold water.
Which seasoning is used for the BBQ variation?
Garlic powder is the specific seasoning for the BBQ variation.
How many muffin cups does this recipe fill?
The mixture should be pressed into 12 muffin cups.
Can this recipe be used for meal prep?
Yes, these mini meatloaves are described as a perfect choice for meal prep.
What kind of texture does the stuffing base provide?
The stuffing base adds a crunchy texture and extra flavor to the meatloaves.
How much salsa is needed for the Spicy Salsa version?
You will need 3/4 cup of salsa for that specific variation.
How much chili powder is used in the salsa variation?
The recipe calls for 2 teaspoons of chili powder for the salsa variation.
How much spaghetti sauce is needed for the Italian variation?
You will need 3/4 cup of spaghetti sauce.
Does the recipe include fiber information?
No, the fiber content is not specified in this recipe.
Is sodium or cholesterol information provided?
No, the sodium and cholesterol levels are not listed in the provided data.