Savory Microwave Meat Gravy
This Savory Microwave Meat Gravy is a quick and delicious solution when you're in need of a rich and flavorful sauce to accompany your meals. Perfect for drenching over mashed potatoes, meats, or veggies, this recipe utilizes just a few simple ingredients that come together in a microwave. With the option to use either meat or poultry drippings, you can customize the flavor to your liking. In just a few minutes, enjoy a homemade gravy that rivals traditional stove-top methods, making it an excellent choice for busy weeknights or family gatherings.
1
Servings
N/A
Calories
5
Ingredients
Ingredients
Meat drippings or poultry drippings
1/3 cup (liquid)
Broth (warm) or water
2 cups (liquid)
All-purpose flour
1/3 cup (unsifted)
Salt
to taste (seasoning)
Pepper
to taste (seasoning)
Instructions
1
In a 4-cup glass measuring cup, combine the meat or poultry drippings with the flour. Mix well until there are no lumps.
2
Gradually stir in the warm broth or water, ensuring all ingredients are well combined.
3
Add salt and pepper to taste, adjusting according to your preference.
4
Place the mixture in the microwave and cook on High for 2 minutes.
5
After 2 minutes, carefully remove the measuring cup and stir the gravy. If not thickened to your liking, return to the microwave and heat in 30-second intervals, stirring after each interval until the desired consistency is achieved.
6
Serve hot over your favorite dishes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Microwave Meat Gravy?
It is a quick and delicious solution for making a rich and flavorful sauce using a microwave.
What are the primary ingredients for this gravy?
The main ingredients include meat or poultry drippings, all-purpose flour, warm broth or water, salt, and pepper.
Can I use poultry drippings instead of meat drippings?
Yes, you can use either meat or poultry drippings depending on your flavor preference.
How much flour is needed for the recipe?
The recipe calls for 1/3 cup of unsifted all-purpose flour.
What type of container should I use?
A 4-cup glass measuring cup is recommended for mixing and microwaving the gravy.
How do I prevent lumps in the gravy?
Mix the drippings and flour well until there are no lumps before adding the liquid.
How much broth or water is required?
You will need 2 cups of warm broth or water.
Should the liquid be cold or warm?
The broth or water should be warm when stirred into the mixture.
How long do I initially cook the gravy?
Cook the mixture on High for 2 minutes in the microwave.
What do I do after the first 2 minutes of cooking?
Remove the measuring cup and stir the gravy thoroughly.
What if the gravy is not thick enough?
Return it to the microwave and heat in 30-second intervals, stirring after each, until desired consistency is reached.
Can I use water instead of broth?
Yes, water can be used, though broth will provide a richer flavor.
Is this recipe suitable for mashed potatoes?
Absolutely, it is perfect for drenching over mashed potatoes, meats, or vegetables.
How do I season the gravy?
Add salt and pepper to taste, adjusting according to your preference.
Is this a quick recipe?
Yes, it is designed to be a fast alternative to traditional stove-top gravy methods.
What power setting should be used?
The gravy should be cooked on the High setting of your microwave.
What is the ratio of drippings to flour?
The ratio is 1/3 cup of drippings to 1/3 cup of flour.
Can I make this for a family gathering?
Yes, it is an excellent choice for family gatherings or busy weeknights.
Is the flour sifted before measuring?
No, the recipe specifies using unsifted all-purpose flour.
Can I use turkey drippings?
Yes, poultry drippings like turkey work very well for this recipe.
How many servings does this recipe provide?
The recipe is listed as providing 1 batch/serving.
Does this gravy rival stove-top methods?
Yes, it is described as a homemade gravy that rivals traditional stove-top methods.
What tags are associated with this recipe?
Tags include gravy, microwave, quick recipes, homemade, condiment, and sauce.
Should I stir the liquid in all at once?
It is recommended to gradually stir in the liquid to ensure ingredients are well combined.
Is this gravy considered a condiment?
Yes, it is tagged as both a condiment and a sauce.
What if I use beef drippings?
Beef drippings will create a savory meat gravy perfect for beef dishes.
How do I serve the gravy?
Serve the gravy hot over your favorite dishes.
Why is a glass measuring cup used?
Glass is microwave-safe and the 4-cup size prevents overflow during boiling.
Is this recipe easy for beginners?
Yes, with only 5 ingredients and microwave instructions, it is very easy to make.
How do I ensure the consistency is smooth?
By mixing the drippings and flour thoroughly at the start and stirring after each microwave interval.