Savory Mexican Turkey Taco Soup
Experience a flavorful twist on classic taco soup with our Savory Mexican Turkey Taco Soup! Inspired by Paula Deen’s original recipe, this version features lean ground turkey and a vibrant medley of beans, tomatoes, and spices that come together for a hearty dish your whole family will love. Perfectly seasoned with taco and ranch goodness, this comforting soup can be enjoyed on its own or served over rice for an even heartier meal. Plus, it’s incredibly easy to make in just one pot, and leftovers freeze beautifully for easy meals later in the week.
8
Servings
400
Calories
16
Ingredients
Ingredients
ground turkey
2 lbs (browned)
extra virgin olive oil
2 tablespoons (for browning turkey)
onions
2 cups (diced)
pinto beans
1 (15 1/2 ounce) can (drained)
kidney beans
1 (15 1/2 ounce) can (drained)
black beans
1 (15 1/2 ounce) can (drained)
whole kernel corn
1 (15 1/4 ounce) can (drained)
garlic
2 tablespoons (chopped)
stewed tomatoes
1 (14 1/2 ounce) can (preferably Mexican-style)
diced tomatoes
1 (14 1/2 ounce) can
tomatoes and green chilies
1 (14 1/2 ounce) can (diced)
diced green chilies
1 (4 ounce) can
jalapenos
0.5 (4 ounce) can (diced)
olives
2 (3 7/8 ounce) cans (sliced and drained)
taco seasoning mix
2 (1 ounce) packages
ranch dressing mix
2 (1 ounce) packages
Instructions
1
In a large skillet, heat the extra virgin olive oil over medium heat. Add the ground turkey and brown until fully cooked, breaking it apart as it cooks (about 6-8 minutes).
2
Transfer the browned turkey to the bottom of a 6-quart crockpot.
3
Add the diced onions, drained pinto beans, kidney beans, black beans, drained corn, chopped garlic, stewed tomatoes, diced tomatoes, tomatoes with green chilies, diced green chilies, jalapenos, sliced olives, taco seasoning, and ranch dressing mix into the crockpot.
4
Stir all the ingredients well to combine evenly.
5
Cover the crockpot and cook on low for 6 to 8 hours for the flavors to meld together beautifully.
6
When ready to serve, give the soup a good stir and ladle into bowls, optionally over a bed of rice or with your favorite toppings like cheese, sour cream, or avocado.
Nutrition Information
7.5g
Fat
55g
Carbs
30g
Protein
11g
Fiber
2.5g
Sugar
400mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Savory Mexican Turkey Taco Soup?
It is a flavorful twist on classic taco soup featuring lean ground turkey, a medley of beans, tomatoes, and spices, inspired by Paula Deen’s recipe.
How many servings does this recipe provide?
This recipe makes 8 servings.
What are the primary proteins in this soup?
The main protein is lean ground turkey, supplemented by pinto, kidney, and black beans.
How long does it take to cook in the crockpot?
The soup should be cooked on low for 6 to 8 hours.
What size crockpot is recommended?
A 6-quart crockpot is recommended for this recipe.
How many calories are in a serving?
Each serving contains 400 calories.
Is this soup freezer-friendly?
Yes, leftovers freeze beautifully for easy meals later in the week.
What types of beans are used?
The recipe calls for pinto beans, kidney beans, and black beans.
Do I need to brown the meat before putting it in the crockpot?
Yes, you should brown the ground turkey in a skillet with olive oil for 6-8 minutes before adding it to the crockpot.
What kind of tomatoes are included?
The soup uses stewed tomatoes (preferably Mexican-style), diced tomatoes, and tomatoes with green chilies.
What seasonings give the soup its flavor?
The soup is seasoned with taco seasoning mix and ranch dressing mix.
How much protein is in one serving?
Each serving provides 30g of protein.
Can I serve this over anything specific?
It can be enjoyed on its own or served over a bed of rice for a heartier meal.
Does the recipe include olives?
Yes, it includes two cans of sliced and drained olives.
How much fiber is in a serving?
There are 11g of fiber per serving.
Are there jalapenos in this recipe?
Yes, it calls for half of a 4-ounce can of diced jalapenos.
What oil is used to cook the turkey?
The recipe uses extra virgin olive oil.
How many carbs are in a serving?
There are 55g of carbohydrates per serving.
What are some suggested toppings?
Recommended toppings include cheese, sour cream, or avocado.
Is there garlic in this recipe?
Yes, it requires 2 tablespoons of chopped garlic.
How much fat is in a serving?
There is 7.5g of fat per serving.
What kind of corn should I use?
The recipe uses one 15 1/4 ounce can of drained whole kernel corn.
How much ground turkey do I need?
You will need 2 lbs of ground turkey.
Does the recipe use fresh onions?
Yes, it uses 2 cups of diced onions.
How much sodium is in this soup?
There is 400mg of sodium per serving.
Is there any sugar in the recipe?
There is 2.5g of sugar per serving.
What is the first step in the instructions?
The first step is to heat extra virgin olive oil in a skillet and brown the ground turkey.
Can I use different types of beans?
The recipe specifically lists pinto, kidney, and black beans, but you could substitute others if preferred.
Is the taco seasoning added directly to the crockpot?
Yes, the taco seasoning and ranch mix are added directly to the crockpot with the other ingredients.
Who inspired this specific recipe?
This version is inspired by Paula Deen's original recipe.