Savory Meatloaf Breakfast Hash
Transform your leftover meatloaf into a hearty breakfast with this Savory Meatloaf Breakfast Hash recipe. Perfectly combined with parboiled potatoes and scrambled eggs, this dish packs a punch of flavor and texture. The rich, buttery base complemented by heavy cream creates a luscious sauce that elevates this humble meal. Perfect for using up leftover meatloaf, this dish is not only a great way to reduce food waste but also a delightful way to kick-start your day. Serve it alongside toast or fresh fruit for a complete breakfast that the whole family will adore.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Meatloaf
2 cups (diced)
Eggs
3 (scrambled)
Potatoes
2 cups (diced, parboiled)
Black Pepper
to taste (ground)
Salt
to taste (to season)
Butter
4 tablespoons (melted)
Heavy Cream
5 tablespoons (for drizzling)
Instructions
1
Start by parboiling the diced potatoes in a pot of salted water until they are almost tender, about 5-7 minutes. Drain and set aside.
2
In a large skillet, melt 4 tablespoons of butter over medium heat. Add the parboiled potatoes and season with salt and black pepper to taste.
3
Add the diced meatloaf to the skillet and stir to combine with the potatoes. Spread the mixture evenly in the skillet to promote even browning.
4
Cook the meatloaf and potato mixture for 15-20 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
5
While the hash is cooking, crack the eggs into a bowl and scramble them using a fork until they are well mixed.
6
Once the hash is ready, pour the scrambled eggs directly over the mixture in the skillet, and gently fold them in. Cook for an additional 3-5 minutes until the eggs are just set.
7
Finally, drizzle 5 tablespoons of heavy cream over the hash before serving, mixing lightly to create a creamy consistency. Serve hot and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Meatloaf Breakfast Hash?
It is a hearty breakfast dish that transforms leftover meatloaf into a meal combined with parboiled potatoes and scrambled eggs.
What are the main ingredients for this hash?
The main ingredients include 2 cups of diced meatloaf, 3 scrambled eggs, and 2 cups of diced, parboiled potatoes.
How do I prepare the potatoes for this recipe?
Dice the potatoes and parboil them in salted water for 5-7 minutes until almost tender, then drain them before cooking in the skillet.
How much butter is needed for the skillet?
You should melt 4 tablespoons of butter in a large skillet over medium heat.
How long should I cook the meatloaf and potato mixture?
Cook the mixture for 15-20 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
When do I add the scrambled eggs?
Pour the scrambled eggs over the hash once the potatoes and meatloaf are browned and crispy.
How long do the eggs take to cook in the hash?
The eggs should take approximately 3-5 minutes to cook until they are just set.
What is the purpose of heavy cream in this recipe?
Heavy cream is drizzled over the hash at the end to create a luscious sauce and a creamy consistency.
How much heavy cream should I use?
The recipe calls for 5 tablespoons of heavy cream.
What seasonings are used in this breakfast hash?
The dish is seasoned with salt and ground black pepper to taste.
Is this a good recipe for using up leftovers?
Yes, it is specifically designed as a great way to use up leftover meatloaf and reduce food waste.
What can I serve with Meatloaf Breakfast Hash?
It is delicious served alongside toast or fresh fruit for a complete breakfast.
What size should I dice the meatloaf and potatoes?
Both the meatloaf and the potatoes should be diced into uniform pieces for even cooking.
Do I need to scramble the eggs before adding them to the pan?
Yes, crack the eggs into a bowl and scramble them with a fork before pouring them over the hash.
Can I make this dish if I don't have leftover meatloaf?
While intended for leftovers, you could use fresh meatloaf as long as it is cooked and diced before starting the hash.
Should I cook the hash on high heat?
The recipe recommends medium heat to melt the butter and cook the mixture without burning.
How do I ensure the potatoes get crispy?
Spread the mixture evenly in the skillet and let it cook for 15-20 minutes, stirring only occasionally.
Is this recipe suitable for families?
Yes, it is described as a flavorful and hearty meal that the whole family will adore.
How many eggs are used in the Savory Meatloaf Breakfast Hash?
The recipe uses 3 eggs.
What kind of texture does the final dish have?
The dish features crispy potatoes and meatloaf combined with soft scrambled eggs and a creamy sauce from the heavy cream.
Is the meatloaf added at the same time as the potatoes?
The meatloaf is added to the skillet after the butter has melted and the parboiled potatoes have been placed in the pan.
How do I incorporate the eggs into the mixture?
Gently fold the scrambled eggs into the meatloaf and potato mixture once they are poured into the skillet.
What are the tags associated with this recipe?
Tags include breakfast, leftovers, meatloaf, hash, hearty, potatoes, eggs, and quick meal.
Can I substitute the heavy cream?
While the recipe calls for heavy cream for richness, you could potentially use half-and-half, though the consistency may vary.
How much meatloaf is needed?
You need 2 cups of diced meatloaf.
How much potato is required?
The recipe requires 2 cups of diced potatoes.
Is the salt added to the water or the skillet?
Salt is used both in the parboiling water for the potatoes and for seasoning the hash in the skillet.
Does the recipe require many ingredients?
No, it has a simple ingredient count of 7 items.
Is this a quick meal to prepare?
Yes, it is considered a quick meal, especially since it utilizes pre-cooked meatloaf.
What should I do after drizzling the heavy cream?
Mix lightly to create a creamy consistency and then serve the dish hot.