Savory Maple Bacon Scallops and Chicken Bites
This delectable Savory Maple Bacon Scallops and Chicken Bites recipe is perfect for any gathering or special occasion. The combination of sweet maple syrup with a hint of horseradish adds a unique flavor profile that complements the succulent scallops or tender chicken. Wrapped in crispy bacon, each bite is a delightful explosion of flavors. Ideal as an appetizer or a main dish, these bites are sure to impress your guests and leave them asking for the recipe. Serve them hot, and watch them disappear in minutes!
4
Servings
145
Calories
4
Ingredients
Ingredients
Sea Scallops or Chicken Breast
16 (Whole scallops or 1-inch pieces of chicken breast)
Bacon
6 slices (Cut into thirds)
Maple Syrup
1/4 cup (None)
Horseradish
1/4 teaspoon (Prepared)
Instructions
1
Preheat your broiler to high and position the oven rack about 6 inches from the heat source.
2
In a small bowl, combine the maple syrup and horseradish until well mixed.
3
Wrap each scallop or piece of chicken with a third of a bacon slice and secure it with a toothpick.
4
Arrange the wrapped scallops or chicken on a broiler pan, spacing them evenly.
5
Brush the top of each piece generously with the maple syrup mixture.
6
Broil for 3 minutes, then carefully turn each piece, brush again with the syrup mixture, and broil for an additional 2-3 minutes, or until the bacon is crispy and caramelized.
7
Remove from the oven, let cool for a minute, and serve the bites hot for the best flavor experience.
Nutrition Information
8.5g
Fat
7g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Maple Bacon Scallops and Chicken Bites?
They are a delectable appetizer or main dish featuring scallops or chicken breast wrapped in bacon and glazed with a maple-horseradish mixture.
Can I use chicken instead of scallops for this recipe?
Yes, you can use either sea scallops or one-inch pieces of chicken breast.
How many ingredients are required?
This recipe requires only four main ingredients: sea scallops or chicken breast, bacon, maple syrup, and prepared horseradish.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
What is the calorie count per serving?
Each serving contains approximately 145 calories.
What are the nutritional macros for this dish?
Each serving provides 8.5g of fat, 7g of carbohydrates, and 10g of protein.
How do I prepare the bacon for wrapping?
You should take 6 slices of bacon and cut each slice into thirds.
What type of horseradish should I use?
The recipe calls for 1/4 teaspoon of prepared horseradish.
What is the best way to cook these bites?
The bites should be broiled on high to ensure the bacon gets crispy and caramelized.
Where should I position the oven rack for broiling?
Position the oven rack approximately 6 inches from the heat source.
How long do the bites need to broil?
Broil for 3 minutes on the first side, then turn and broil for another 2 to 3 minutes.
How do I keep the bacon from falling off?
Secure the bacon slice around each scallop or piece of chicken with a toothpick.
What kind of maple syrup is recommended?
The recipe calls for 1/4 cup of maple syrup; pure maple syrup generally provides the best flavor.
When should I apply the glaze?
Brush the syrup mixture on the bites before putting them in the broiler and again after turning them halfway through.
Is this recipe suitable for parties?
Yes, it is tagged as an ideal party food and appetizer because it is easy to eat and quick to prepare.
Do I need to preheat the oven?
Yes, you should preheat your broiler to high before starting the cooking process.
What equipment do I need?
You will need a broiler pan, a small bowl for mixing the glaze, and toothpicks.
How do I know when the bites are finished?
They are done when the bacon appears crispy and the glaze is caramelized.
Can I use frozen scallops?
Yes, but ensure they are completely thawed and patted dry before wrapping them in bacon.
Is there any fiber in this recipe?
Based on the nutritional data provided, there is no significant fiber in this recipe.
What flavor profile can I expect?
Expect a sweet and savory profile with a subtle hint of heat from the horseradish.
Should the chicken be cooked before wrapping?
No, use raw chicken breast cut into 1-inch pieces; the broiler will cook them through.
How do I arrange them on the pan?
Space the wrapped pieces evenly on the broiler pan to allow for even heat distribution.
Can I make these without horseradish?
Yes, you can omit it, though it is intended to add a unique flavor depth to the maple syrup.
How soon should I serve them after cooking?
Serve them hot, after letting them cool for just one minute for the best flavor experience.
Is this a quick meal option?
Yes, with a short prep time and only 5-6 minutes of cooking time, it is very fast.
Can I double the recipe?
Absolutely, simply double the ingredients and use a larger broiler pan or work in batches.
Is this recipe low carb?
With 7g of carbohydrates per serving, it is relatively low in carbs depending on your dietary goals.
What is the primary cooking method?
The primary cooking method used in this recipe is broiling.
Does the recipe include sugar?
The sugar content comes naturally from the maple syrup used in the glaze.