Savory Maple-Bacon Bliss Cookies
Indulge in the heavenly combination of sweet and savory with these Savory Maple-Bacon Bliss Cookies. Each pliable and chewy cookie bursts with crispy bacon and a hint of maple syrup, creating a delightful treat that balances rich flavors and textures. The magic happens in the last few minutes of baking, so keep an eye on them as they turn a beautiful golden brown. For ease of preparation, slice the bacon into small pieces before frying to eliminate the need for crumbling afterward. After baking, press the cookies between layers of paper towels while they cool to ensure they retain their butteriness without becoming greasy. Perfect for dessert or as a sweet-savory snack, these cookies are sure to impress both bacon lovers and cookie enthusiasts alike!
N/A
Servings
90
Calories
9
Ingredients
Ingredients
Butter
1 cup (softened)
Brown Sugar
3/4 cup (packed)
Granulated Sugar
3/4 cup
Eggs
2
Maple Syrup
4 teaspoons
All-Purpose Flour
2 1/3 cups (sifted)
Baking Soda
1 teaspoon
Salt
1/4 teaspoon
Bacon
1 lb (cooked until crispy, crumbled, and well drained)
Instructions
1
Preheat your oven to 375°F (190°C) and line a cookie sheet with parchment paper.
2
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together with an electric mixer on medium speed until the mixture is light and fluffy.
3
Add the eggs and maple syrup, beating the mixture for another minute until fully combined.
4
In a separate bowl, sift together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed just until incorporated.
5
Carefully fold the crispy bacon pieces into the dough using a spatula to ensure even distribution.
6
Using a tablespoon, drop rounded scoops of the cookie dough onto the prepared cookie sheet, making sure to space them about 2 inches apart to allow for spreading.
7
Bake in the preheated oven for approximately 7-10 minutes, watching closely towards the end, until the cookies are golden brown. Remove them from the oven and let them sit on the baking sheet for a couple of minutes before transferring them to wire racks to cool.
8
Once cooled, enjoy your Savory Maple-Bacon Bliss Cookies as a delightful snack or dessert!
Nutrition Information
5.6g
Fat
8g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Maple-Bacon Bliss Cookies?
Savory Maple-Bacon Bliss Cookies are a unique dessert that combines the sweet flavors of maple syrup and brown sugar with the savory, salty crunch of crispy bacon.
What is the flavor profile of these cookies?
These cookies offer a heavenly combination of sweet and savory, balancing rich textures with a hint of maple and salty bacon.
How long should I bake the cookies?
Bake the cookies for approximately 7 to 10 minutes at 375 degrees Fahrenheit until they are golden brown.
What is the recommended oven temperature?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
What is the best way to prepare the bacon for this recipe?
Slice the bacon into small pieces before frying to eliminate the need for crumbling it afterward.
How do I prevent the cookies from becoming greasy?
After baking, press the cookies between layers of paper towels while they cool to ensure they retain their butteriness without being greasy.
What is the texture of these cookies?
These cookies are described as pliable and chewy with crispy bacon pieces throughout.
How many calories are in one cookie?
Each cookie contains approximately 90 calories.
How much bacon is needed for this recipe?
The recipe requires 1 pound of bacon, cooked until crispy, crumbled, and well drained.
What type of flour should I use?
You should use 2 and 1/3 cups of sifted all-purpose flour.
Should the butter be melted or softened?
The recipe calls for 1 cup of softened butter.
How much maple syrup is used in the dough?
The recipe uses 4 teaspoons of maple syrup.
What sugars are required for this recipe?
You will need 3/4 cup of packed brown sugar and 3/4 cup of granulated sugar.
How many eggs are used in the Savory Maple-Bacon Bliss Cookies?
The recipe requires 2 eggs.
What leavening agent is used in this cookie recipe?
One teaspoon of baking soda is used as the leavening agent.
How far apart should I space the dough on the cookie sheet?
Space the rounded scoops of dough about 2 inches apart to allow for spreading during baking.
Do I need to line the cookie sheet?
Yes, it is recommended to line your cookie sheet with parchment paper.
How do I incorporate the bacon into the dough?
Carefully fold the crispy bacon pieces into the dough using a spatula after the dry ingredients have been mixed in.
How do I mix the dry ingredients?
Sift together the flour, baking soda, and salt in a separate bowl before gradually adding them to the wet ingredients.
What is the fat content per cookie?
Each cookie has approximately 5.6g of fat.
What is the carbohydrate content per cookie?
Each cookie contains 8g of carbohydrates.
How much protein is in each cookie?
There is 1g of protein per cookie.
Can I use an electric mixer for this recipe?
Yes, an electric mixer is recommended for beating the butter and sugars until light and fluffy.
What should I do immediately after taking the cookies out of the oven?
Let the cookies sit on the baking sheet for a couple of minutes before transferring them to wire racks.
Is this a difficult recipe to make?
No, this is considered an easy recipe, perfect for home bakers.
What categories do these cookies fall under?
These are categorized as drop cookies, chewy cookies, and a sweet-savory snack or dessert.
How many total ingredients are in this recipe?
There are 9 ingredients in total: butter, brown sugar, granulated sugar, eggs, maple syrup, flour, baking soda, salt, and bacon.
Can these be served as a snack?
Yes, they are perfect as either a dessert or a sweet-savory snack.
What should the cookies look like when finished?
The cookies should be a beautiful golden brown color.
Are there any specific cooling instructions?
Once removed from the oven and rested for a few minutes, transfer them to wire racks and use paper towels to blot excess grease while they finish cooling.