Savory Low Sodium Slow Cooker Brisket
This mouthwatering Savory Low Sodium Slow Cooker Brisket is perfect for anyone seeking a delicious yet healthy meal. By utilizing a slow cooker, the brisket cooks to perfection, becoming incredibly tender while infusing the surrounding warmth with rich flavors. The low sodium beef broth combined with sweet, caramelized onion rings creates a balanced taste profile that ensures every bite is satisfying without compromising your dietary goals. Serve it with the flavorful broth as a gravy for a scrumptious finish to your dinner plate.
4
Servings
300
Calories
3
Ingredients
Ingredients
beef brisket
2 lbs (trimmmed of excess fat)
low sodium beef broth
1 cup (none)
onion
1 (sliced into rings)
Instructions
1
Pour the low sodium beef broth into the bottom of the slow cooker.
2
Carefully place the trimmed beef brisket into the slow cooker, ensuring it's fully submerged in the broth.
3
Layer the sliced onion rings on top of the brisket to allow their flavor to infuse the meat as it cooks.
4
Cover the slow cooker with its lid and set it to low heat. Cook for 6-8 hours, or until the brisket is fork-tender. Adjust the cooking time according to your specific slow cooker model.
5
Once cooked, remove the brisket and let it rest for a few minutes before slicing against the grain.
6
Use the broth from the slow cooker as a flavorful gravy to drizzle over the sliced brisket for a delicious finishing touch.
Nutrition Information
10g
Fat
2.5g
Carbs
50g
Protein
100mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the name of this brisket recipe?
The recipe is called Savory Low Sodium Slow Cooker Brisket.
What is the main protein used in this dish?
The main protein is beef brisket.
How much beef brisket do I need?
You will need 2 lbs of beef brisket trimmed of excess fat.
What type of broth is used in this recipe?
The recipe calls for 1 cup of low sodium beef broth.
How many onions are required?
The recipe requires one onion.
How should the onion be prepared?
The onion should be sliced into rings.
How many calories are in a single serving?
There are 300 calories per serving.
What is the sodium content per serving?
The sodium content is 100mg per serving.
How much protein is provided in one serving?
Each serving contains 50g of protein.
What is the fat content for this recipe?
There is 10g of fat per serving.
How many carbohydrates are in this brisket?
There are 2.5g of carbohydrates per serving.
How many servings does this recipe yield?
This recipe makes 4 servings.
What heat setting should be used on the slow cooker?
The slow cooker should be set to low heat.
What is the recommended cooking time?
Cook the brisket for 6 to 8 hours.
How do I know when the brisket is done?
The brisket is done when it is fork-tender.
Should the brisket be trimmed of fat?
Yes, it should be trimmed of excess fat before cooking.
Where do I place the broth in the slow cooker?
Pour the broth into the bottom of the slow cooker first.
Where do the onion rings go?
The sliced onion rings are layered on top of the brisket.
Does the brisket need to be submerged?
Yes, ensure the brisket is fully submerged in the broth.
Should I let the brisket rest after cooking?
Yes, let the brisket rest for a few minutes before slicing.
How should I slice the brisket?
Slice the brisket against the grain for the best texture.
Can I use the cooking liquid?
Yes, use the broth from the slow cooker as a flavorful gravy drizzle.
What is the category of this recipe?
This recipe is categorized under Meat.
Does this recipe contain sugar?
The recipe data indicates no sugar content.
Is there fiber in this dish?
The nutritional information lists fiber as null or negligible.
Is cholesterol information available?
Cholesterol information is not provided for this recipe.
What is the total number of ingredients?
There are 3 main ingredients.
Does the cooking time vary by machine?
Yes, you should adjust the cooking time based on your specific slow cooker model.
Why are onions added to the recipe?
Onions are added to allow their flavor to infuse the meat as it cooks.
What is the flavor profile of this dish?
It features savory, tender beef with sweet, caramelized onion flavors.