Savory Low Carb Artisan Bread
Craving the comforting taste of freshly baked bread while adhering to a low-carb lifestyle? This Savory Low Carb Artisan Bread is your go-to solution! Infused with wholesome ingredients like vital wheat gluten, oat flour, and flax seeds, this bread not only satisfies your cravings but also packs a nutritional punch. The blend of optional seeds and spices adds an exciting depth of flavor, making it perfect for sandwiches or enjoyed simply toasted with butter. Each slice contains approximately 4 grams of carbohydrates, allowing you to indulge without compromising your dietary goals. Enjoy it fresh or toasted, and make your low-carb journey delicious and satisfying!
N/A
Servings
150
Calories
19
Ingredients
Ingredients
Bread machine yeast
4 teaspoons (none)
Sugar
1/2 teaspoon (none)
Warm water (90-100°F)
1 1/4 cups (heated)
Olive oil
3 tablespoons (none)
Baking powder
3/4 teaspoon (none)
Salt
1 teaspoon (none)
Splenda sugar substitute
1 tablespoon (none)
Vital wheat gluten flour
1 cup (none)
Oat flour
1/4 cup (none)
Soy flour
3/4 cup (none)
Flax seed
1/4 cup (ground or whole)
Wheat bran
1/4 cup (none)
Sunflower seeds
2 tablespoons (optional, toasted if desired)
Flax seeds
2 tablespoons (optional, toasted if desired)
Sesame seeds
2 tablespoons (optional, toasted if desired)
Caraway seeds
2 tablespoons (optional)
Instant coffee
1 teaspoon (optional)
Cocoa
1 teaspoon (optional)
Dark rye flour
1/2 cup (optional)
Instructions
1
In the bread machine pan, combine the warm water, olive oil, and sugar. Stir to dissolve the sugar.
2
In a separate bowl, whisk together all dry ingredients, including the chosen seeds and spices, except for the yeast and baking powder.
3
Reserve approximately 1/4 cup of the dry mixture and set it aside.
4
Pour the remaining dry ingredients into the bread machine pan on top of the liquid ingredients.
5
In the reserved 1/4 cup of dry mixture, mix in the yeast and baking powder to activate.
6
Combine the yeast mixture with the rest in the bread machine pan, ensuring an even distribution.
7
Select the three-hour bake cycle on your bread machine; however, if you prefer the shorter cycle (80 minutes), remember to remove the paddle after 30 minutes.
8
When the timer alerts you after 55 minutes for the longer cycle, open the machine gently, lift out the dough, remove the paddle, and place the dough back in the machine. This will minimize the hole in your finished loaf.
9
Once the baking cycle is complete, carefully remove the bread from the machine and allow it to cool on a wire rack.
10
For easier slicing, place the cooled bread in a Ziploc bag and refrigerate overnight. Cold bread slices beautifully!
11
Serve and enjoy your delightful low carb bread as toast or with your favorite fillings.
Nutrition Information
5
Fat
4
Carbs
7.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Low Carb Artisan Bread?
It is a low-carb bread alternative made with vital wheat gluten, oat flour, and soy flour, designed to satisfy bread cravings while remaining keto-friendly.
How many carbohydrates are in each slice?
Each slice contains approximately 4 grams of carbohydrates.
What is the calorie count per serving?
The bread contains approximately 150 calories per serving.
How much protein is in a slice?
There are 7.5 grams of protein per serving.
What is the fat content of this bread?
Each slice contains approximately 5 grams of fat.
What equipment is needed to make this bread?
A bread machine is required for the mixing and baking process.
What type of yeast should be used?
The recipe calls for 4 teaspoons of bread machine yeast.
What temperature should the water be for the yeast?
The water should be warm, specifically between 90-100°F.
Can I use a sugar substitute?
Yes, the recipe specifically includes 1 tablespoon of Splenda sugar substitute.
Which flours are used in this recipe?
The recipe uses a combination of vital wheat gluten flour, oat flour, and soy flour.
Is there a way to make the bread easier to slice?
For beautiful slices, place the cooled bread in a Ziploc bag and refrigerate it overnight before cutting.
How long is the standard baking cycle?
The recommended cycle is the three-hour bake cycle on your bread machine.
Can I use a shorter baking cycle?
Yes, you can use an 80-minute cycle, but you must remember to remove the paddle after 30 minutes.
How can I minimize the hole in the bottom of the loaf?
You can minimize the hole by lifting the dough out and removing the paddle during the baking cycle.
When should I remove the paddle during the 3-hour cycle?
Remove the paddle when the timer alerts you at the 55-minute mark.
What seeds can be added for extra flavor?
You can add sunflower seeds, flax seeds, sesame seeds, or caraway seeds.
Is flax seed used in this recipe?
Yes, it uses 1/4 cup of ground or whole flax seed plus an optional 2 tablespoons for topping.
Why is instant coffee or cocoa included as an option?
They are optional additions that can add depth of flavor and color to the artisan loaf.
Should I toast the seeds before adding them?
Toasting the optional sunflower, flax, and sesame seeds is recommended if you desire a deeper flavor.
What is the purpose of reserving 1/4 cup of the dry mixture?
The reserved mixture is used to mix with the yeast and baking powder to ensure even distribution and activation.
Does this bread contain wheat bran?
Yes, the recipe includes 1/4 cup of wheat bran.
Is there rye flour in this bread?
Dark rye flour is an optional ingredient (1/2 cup) for those who want a more traditional artisan taste.
How should the bread cool?
The bread should be removed from the machine and allowed to cool completely on a wire rack.
What type of oil is used?
The recipe uses 3 tablespoons of olive oil.
How many ingredients are in the full recipe?
The recipe utilizes 19 ingredients including optional seeds and flours.
Is the bread machine paddle removed during baking?
Yes, removing the paddle is a step used to improve the final shape and texture of the loaf.
Can I use regular sugar?
The recipe uses a small amount of sugar (1/2 teaspoon) to dissolve in water, which helps activate the yeast.
Is this bread suitable for sandwiches?
Yes, its artisan texture makes it perfect for sandwiches or toasting with butter.
How do I start the mixing process?
Begin by combining warm water, olive oil, and sugar in the bread machine pan and stirring to dissolve the sugar.
What tags are associated with this recipe?
It is tagged as low carb, keto-friendly, healthy, nutrient-dense, and artisan bread.