Savory Kansas City BBQ Dry Rub
Elevate your grilling game with this Savory Kansas City BBQ Dry Rub, a perfect blend of spices that adds depth of flavor and a touch of sweetness to your meats. Ideal for all types of BBQ, from ribs to brisket, this dry rub will impress your family and friends. The combination of smoked sea salt, dark brown sugar, and various spices creates a delicious crust when cooked, while allowing the meat's natural flavors to shine through. With just a little planning ahead, you can infuse your favorite cuts with remarkable taste that will make every bite unforgettable. Perfect for all grill enthusiasts looking to bring a taste of Kansas City to their backyard!
N/A
Servings
27
Calories
9
Ingredients
Ingredients
salt
1 tablespoon (smoked sea salt is preferable)
dark brown sugar
1/2 cup
black pepper
1 tablespoon (freshly ground)
white pepper
1 tablespoon (freshly ground)
paprika
1/4 cup
chili powder
1 tablespoon
garlic powder
1 tablespoon
onion powder
1 tablespoon
cayenne pepper
1 teaspoon (adjust to taste)
Instructions
1
In a large mixing bowl, combine the salt, dark brown sugar, black pepper, white pepper, paprika, chili powder, garlic powder, onion powder, and cayenne pepper. Stir until all ingredients are evenly mixed.
2
Transfer the dry rub to an airtight container or jar, ensuring it is sealed tightly to preserve freshness.
3
For optimal flavor, generously rub the mixture onto the surface of your meat of choice. Make sure to cover all surfaces for a thorough flavor infusion.
4
Cover the seasoned meat and let it marinate in the refrigerator for at least 24 hours to allow the flavors to meld.
5
When ready to cook, preheat your grill or smoker. Place the marinated meat on the heat source, cooking it low and slow for the best results.
6
During the last 10-15 minutes of cooking, you can brush on your favorite BBQ sauce if desired for a delightful glaze.
7
Once cooked, let the meat rest for a few minutes before slicing and serve. Enjoy your mouthwatering BBQ!
Nutrition Information
0g
Fat
7g
Carbs
0g
Protein
0g
Fiber
6g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Kansas City BBQ Dry Rub?
It is a specialized blend of spices, including smoked sea salt and dark brown sugar, designed to add depth, sweetness, and a delicious crust to BBQ meats.
What type of salt is recommended for this recipe?
Smoked sea salt is preferable for this dry rub to enhance the smoky flavor of the BBQ.
How much dark brown sugar is used in the rub?
The recipe calls for 1/2 cup of dark brown sugar.
Can I adjust the spiciness of the rub?
Yes, you can adjust the amount of cayenne pepper to suit your personal taste preferences.
How should I mix the ingredients?
Combine all spices in a large mixing bowl and stir until they are evenly distributed.
How should the dry rub be stored?
Transfer the mixture to an airtight container or jar and seal it tightly to preserve its freshness.
What is the best way to apply the rub to meat?
You should generously rub the mixture onto all surfaces of your chosen meat for a thorough flavor infusion.
How long should the meat marinate with the rub?
For optimal flavor, let the seasoned meat marinate in the refrigerator for at least 24 hours.
Is there a specific cooking method recommended?
Cooking the meat low and slow on a grill or smoker yields the best results with this dry rub.
When should I apply BBQ sauce?
If desired, brush on your favorite BBQ sauce during the last 10-15 minutes of cooking for a delightful glaze.
Why should the meat rest after cooking?
Letting the meat rest for a few minutes before slicing ensures it remains juicy and flavorful.
How many calories are in a serving of this rub?
There are 27 calories per serving.
What is the fat content of the Savory Kansas City BBQ Dry Rub?
This dry rub contains 0g of fat.
How many carbohydrates are in each serving?
Each serving contains 7g of carbohydrates.
Does this dry rub contain any protein?
No, the protein content is 0g.
How much sugar is in the rub?
There are 6g of sugar per serving.
Is this recipe suitable for a low-cholesterol diet?
Yes, it is tagged as a low-cholesterol seasoning option.
What type of pepper is used in this recipe?
The recipe uses a combination of freshly ground black pepper, white pepper, and cayenne pepper.
How much paprika is included?
The recipe requires 1/4 cup of paprika.
Are garlic and onion powders included?
Yes, the rub includes 1 tablespoon of garlic powder and 1 tablespoon of onion powder.
Which meats work best with this rub?
It is ideal for all types of BBQ, particularly ribs and brisket.
How many ingredients are in the Savory Kansas City BBQ Dry Rub?
There are a total of 9 ingredients.
Is there any fiber in this seasoning?
No, the fiber content is 0g.
What flavor profile does the white pepper add?
White pepper provides a sharp, earthy heat that complements the sweetness of the brown sugar.
What is the purpose of the dark brown sugar?
It adds sweetness and helps create a delicious caramelized crust on the meat when cooked.
Can I use chili powder in this rub?
Yes, 1 tablespoon of chili powder is included for added depth and spice.
Is this rub good for smoking meat?
Yes, it is perfect for grill enthusiasts using smokers or grills for low and slow cooking.
How much salt is used?
The recipe uses 1 tablespoon of salt, preferably smoked sea salt.
Can I make this rub in advance?
Yes, you can prepare it ahead of time and store it in an airtight container until you are ready to grill.
Does this rub help the natural meat flavors?
Yes, it is designed to add flavor while still allowing the meat's natural taste to shine through.