Savory Hunan Pork Dumplings with Creamy Peanut Sauce
Enjoy the bold flavors of Hunan cuisine right in your own kitchen with these delectable pork dumplings, perfectly paired with a rich and creamy peanut butter sauce. Made with fresh ingredients and the perfect blend of spices, these dumplings are a delightful fusion of savory and nutty flavors that will satisfy your cravings far better than any takeout. Whether you're hosting a dinner party or simply treating yourself to a cozy night in, these homemade dumplings are a fabulous choice that’s sure to impress family and friends alike.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Ground Pork
1/2 lb (raw)
Soy Sauce
1 teaspoon (for marinating pork)
Salt
1/2 teaspoon
Black Pepper
1/2 teaspoon
Sesame Seed Oil
1/2 teaspoon
Wonton Wrappers
36
Smooth Peanut Butter
1/3 cup
Hot Water
1/2 cup (for mixing with peanut butter)
Soy Sauce
1 teaspoon (for peanut sauce)
Rice Wine Vinegar
2 tablespoons
Oil
2 tablespoons
Garlic
1 clove (minced)
Crushed Red Pepper Flakes
1/2 teaspoon
Instructions
1
In a mixing bowl, combine the ground pork with soy sauce, salt, black pepper, and sesame oil. Mix thoroughly to ensure the flavors are evenly distributed.
2
Place about a teaspoon of the pork filling in the center of each wonton wrapper. Carefully fold the wrapper over to enclose the filling, forming either a ball or a triangle shape. Use a little water on the edges of the wrapper to seal it tightly.
3
Bring a large pot of water to a boil. Once boiling, add the dumplings in batches to the pot. Cook until the dumplings float to the surface, which usually takes about 4-5 minutes.
4
Using a slotted spoon, carefully remove the dumplings from the pot and place them on a serving plate.
5
In a separate bowl, mix the hot water with the peanut butter until smooth. Then add soy sauce, rice vinegar, oil, minced garlic, and crushed red pepper flakes. Stir until all ingredients are well combined and the sauce is creamy.
6
Drizzle the peanut sauce over the dumplings or serve it on the side as a dipping sauce. Enjoy your homemade Hunan dumplings!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Savory Hunan Pork Dumplings with Creamy Peanut Sauce.
What is the primary meat used in the dumplings?
The primary meat used is 1/2 lb of ground pork.
What seasonings are added to the pork filling?
The pork filling is seasoned with soy sauce, salt, black pepper, and sesame seed oil.
How much ground pork is needed?
You will need 1/2 lb of ground pork for this recipe.
How many wonton wrappers are required?
The recipe requires 36 wonton wrappers.
What shapes can the dumplings be folded into?
The dumplings can be folded into either a ball or a triangle shape.
How do you seal the wonton wrappers?
Use a little water on the edges of the wrapper to seal it tightly.
What is the method for cooking the dumplings?
The dumplings are cooked by boiling them in a large pot of water.
How long do the dumplings need to boil?
They should boil for approximately 4 to 5 minutes.
How do I know when the dumplings are finished cooking?
The dumplings are ready once they float to the surface of the boiling water.
What tool is used to remove dumplings from the water?
A slotted spoon should be used to carefully remove the dumplings from the pot.
What is the base of the creamy peanut sauce?
The sauce is made by mixing hot water with smooth peanut butter.
What ingredients are in the creamy peanut sauce?
The sauce consists of peanut butter, hot water, soy sauce, rice vinegar, oil, minced garlic, and crushed red pepper flakes.
How much peanut butter is required for the sauce?
The recipe calls for 1/3 cup of smooth peanut butter.
What type of vinegar is used for the peanut sauce?
Two tablespoons of rice wine vinegar are used in the sauce.
How much hot water is needed to mix the sauce?
You will need 1/2 cup of hot water for the sauce.
What ingredient provides the spicy heat in the sauce?
Crushed red pepper flakes provide the spice in the peanut sauce.
How much garlic is included in the recipe?
One minced clove of garlic is included in the sauce.
How much oil is added to the peanut sauce?
Two tablespoons of oil are added to the peanut sauce mixture.
What is the recommended amount of filling for each dumpling?
Place about a teaspoon of the pork filling in the center of each wonton wrapper.
How much sesame seed oil is used in the filling?
The filling uses 1/2 teaspoon of sesame seed oil.
What texture of peanut butter works best?
The recipe specifies using smooth peanut butter for the best consistency.
How can the peanut sauce be served?
The sauce can be drizzled over the dumplings or served on the side as a dipping sauce.
What are some tags associated with this dish?
Tags include hunan cuisine, dumplings, pork, peanut sauce, and asian recipes.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and is great for a cozy night in.
What is the first step in preparing the filling?
Combine the ground pork with soy sauce, salt, black pepper, and sesame oil in a mixing bowl.
How much salt is used in the pork mixture?
The filling requires 1/2 teaspoon of salt.
How much black pepper is used in the pork mixture?
The filling requires 1/2 teaspoon of black pepper.
Approximately how many dumplings does this recipe yield?
This recipe yields approximately 36 dumplings.
Is this dish suitable for serving at a party?
Yes, these dumplings are tagged as party food and an appetizer, making them perfect for guests.