Savory Honey-Lemon Glazed Chicken Thighs with Rice
Indulge in the tender, succulent flavor of chicken thighs paired with a delightful honey-lemon glaze that balances sweetness and tang. This dish is cooked in one pan, making it a perfect choice for a stress-free dinner. The aromatic blend of onions and the richness of chicken stock, combined with perfectly cooked rice, provides a hearty meal. Perfectly seasoned and simmered, these chicken thighs promise a flavorful experience that will tantalize your taste buds. Ideal for family gatherings or a weeknight dinner, this dish highlights the versatility of chicken thighs and their rich flavors.
8
Servings
320
Calories
9
Ingredients
Ingredients
lemon
1 (zested and juiced)
chicken stock
1 1/4 cups (liquid)
honey
2 tablespoons (liquid)
soy sauce
1 tablespoon (liquid)
oil
3 tablespoons (for frying)
chicken thighs
8 (bone-in, skin-on)
onion
1/2 cup (chopped)
rice
3/4 cup (uncooked)
pepper
1/4 teaspoon (to taste)
Instructions
1
Begin by zesting the lemon to obtain 1 teaspoon of zest and then juice the lemon to yield 1 tablespoon of juice.
2
In a medium bowl, whisk together the lemon zest, lemon juice, chicken stock, honey, and soy sauce until well combined.
3
Heat the oil in a large wok or deep skillet over medium-high heat. Add the chicken thighs, skin-side down, and brown them for about 5-7 minutes on each side until they are golden brown. Remove the thighs from the pan and set aside.
4
In the same pan, add the chopped onion and sauté for about 3-4 minutes until soft and translucent.
5
Stir in the uncooked rice and pepper, mixing well with the sautéed onions. Then pour in the honey-lemon broth mixture and bring to a gentle simmer.
6
Once the mixture is simmering, return the browned chicken thighs to the pan, skin-side up, arranging them on top of the rice.
7
Cover the pan with a tight-fitting lid and reduce the heat to low. Allow the dish to simmer for 30 minutes or until the liquid is absorbed and the rice is tender.
8
Remove from heat, let it sit for about 5 minutes, then fluff the rice with a fork and serve hot. Enjoy your hearty meal!
Nutrition Information
14.38g
Fat
28g
Carbs
20.25g
Protein
0.75g
Fiber
4.63g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
Savory Honey-Lemon Glazed Chicken Thighs with Rice
How many servings does this recipe provide?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains 320 calories.
What type of chicken is used in this recipe?
The recipe calls for 8 bone-in, skin-on chicken thighs.
How much honey is required?
2 tablespoons of liquid honey are needed.
What are the ingredients for the honey-lemon broth?
The broth is made from lemon zest, lemon juice, chicken stock, honey, and soy sauce.
How long should the chicken thighs be browned on each side?
Brown the chicken thighs for about 5-7 minutes on each side until golden brown.
How much rice is used?
The recipe requires 3/4 cup of uncooked rice.
How much chicken stock is needed?
1 1/4 cups of liquid chicken stock are required.
What is the total fat content per serving?
Each serving contains 14.38g of fat.
How much protein is in one serving?
There are 20.25g of protein per serving.
What is the carbohydrate content per serving?
Each serving contains 28g of carbohydrates.
How much sugar is in each serving?
There are 4.63g of sugar per serving.
What amount of lemon zest is needed?
You will need 1 teaspoon of lemon zest.
How much lemon juice should be prepared?
You will need 1 tablespoon of lemon juice.
How much onion is used in the recipe?
The recipe calls for 1/2 cup of chopped onion.
How much soy sauce is required?
1 tablespoon of liquid soy sauce is needed.
What kind of oil is used and in what amount?
3 tablespoons of oil are used for frying.
How much pepper is added to the rice?
1/4 teaspoon of pepper is added, or to taste.
How long should the dish simmer once covered?
The dish should simmer for 30 minutes on low heat.
What is the final step before serving?
Remove from heat, let it sit for 5 minutes, then fluff the rice with a fork.
Is this recipe considered a one-pan meal?
Yes, it is categorized as a One Dish Meal.
How should the chicken be placed in the pan for simmering?
The browned chicken thighs should be returned to the pan skin-side up, arranged on top of the rice.
How many total ingredients are in this recipe?
There are 9 total ingredients.
What is the fiber content per serving?
Each serving contains 0.75g of fiber.
Are there asian flavors in this dish?
Yes, it is tagged for having asian flavors, partly due to the soy sauce and honey glaze.
What heat level is used to brown the chicken?
Medium-high heat is used to brown the chicken thighs.
How long should you sauté the onion?
Sauté the onion for about 3-4 minutes until soft and translucent.
Is sodium or cholesterol information available?
No, the sodium and cholesterol information for this recipe is not provided.
What tags are associated with this recipe?
Tags include chicken, thighs, honey, lemon, one dish meal, easy dinner, family meal, comfort food, and asian flavors.