Savory Hoisin Garlic Beef Burgers
Savor the delicious fusion of flavors with these Savory Hoisin Garlic Beef Burgers. Juicy and tender, these burgers combine lean ground beef with aromatic herbs and a touch of Asian-inspired hoisin sauce for a unique twist on a classic favorite. Perfect for grilling or baking, these flavorful patties are sure to impress at your next barbecue or family dinner. Serve them on a toasted bun with your favorite toppings for a satisfying meal that's both easy to make and incredibly tasty.
4
Servings
200
Calories
10
Ingredients
Ingredients
lean ground beef
1 lb (raw)
breadcrumbs
1/4 cup (plain)
chopped green onion
1/4 cup (fresh)
chopped coriander or parsley
3 tablespoons (fresh)
hoisin sauce
4 tablespoons (divided)
minced garlic
2 teaspoons (fresh)
minced gingerroot
1 teaspoon (fresh)
egg
1 (beaten)
water
2 tablespoons (plain)
sesame oil
1 teaspoon (plain)
Instructions
1
In a large mixing bowl, combine the lean ground beef, breadcrumbs, chopped green onions, coriander (or parsley), hoisin sauce, minced garlic, minced gingerroot, and the egg. Use your hands or a spatula to mix the ingredients thoroughly until evenly blended.
2
Shape the mixture into 4 to 5 burger patties, ensuring they are even in size for consistent cooking.
3
In a small bowl, whisk together the water, hoisin sauce, and sesame oil to create a flavorful glaze.
4
Preheat your grill or oven. If grilling, lightly grease the grill grates. If baking, place a rack over a baking sheet and preheat the oven to 450°F.
5
Brush half of the hoisin glaze over the tops of the formed burger patties.
6
For grilling: Place the burgers on the grill and cook for about 4-5 minutes per side, or until they are no longer pink in the center, brushing with the remaining glaze halfway through the cooking time.
7
For baking: Place the burgers on the rack and bake for 10 to 15 minutes, flipping halfway and brushing with the remaining glaze, until they are cooked through.
8
Serve the burgers on toasted buns and add your favorite toppings to enhance the flavor.
Nutrition Information
10.5g
Fat
9.25g
Carbs
17.5g
Protein
0.75g
Fiber
1.25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Savory Hoisin Garlic Beef Burgers?
These are juicy and tender beef burgers that combine lean ground beef with aromatic herbs and Asian-inspired hoisin sauce for a unique twist on a classic recipe.
What are the main ingredients for the burger patties?
The patties consist of lean ground beef, breadcrumbs, chopped green onions, coriander or parsley, hoisin sauce, minced garlic, minced gingerroot, and one egg.
How many servings does this recipe make?
This recipe is designed to make 4 servings.
How many burger patties should I form?
The recipe instructions recommend shaping the beef mixture into 4 to 5 burger patties of even size.
Can I bake these burgers instead of grilling?
Yes, you can bake them on a rack over a baking sheet in a preheated oven at 450 F for 10 to 15 minutes.
How long should I grill the burgers?
Grill the burgers for approximately 4-5 minutes per side until they are no longer pink in the center.
What ingredients are in the hoisin glaze?
The glaze is a mixture of water, hoisin sauce, and sesame oil.
When should I apply the hoisin glaze?
Brush half of the glaze over the tops before cooking and the remaining half halfway through the grilling or baking process.
How many calories are in one serving?
Each serving contains 200 calories.
What is the protein content per serving?
Each burger serving provides 17.5g of protein.
Are these burgers suitable for a family dinner?
Yes, they are tagged as a family dinner and comfort food option.
Is ginger used in this recipe?
Yes, the recipe requires 1 teaspoon of fresh minced gingerroot.
What type of ground beef is recommended?
The recipe calls for 1 lb of lean ground beef.
Can I use parsley if I don't have coriander?
Yes, the recipe allows for either 3 tablespoons of chopped coriander or parsley.
How much garlic is included?
The recipe uses 2 teaspoons of fresh minced garlic.
Is there egg in this burger recipe?
Yes, one beaten egg is used to help bind the ingredients together.
What is the fat content of these burgers?
There is 10.5g of fat per serving.
How many carbohydrates are in each serving?
There are 9.25g of carbohydrates per serving.
Is this a quick meal to prepare?
Yes, it is tagged as a quick meal and is very easy to make.
What is the total sugar content?
Each serving contains approximately 1.25g of sugar.
What is the recommended serving suggestion?
Serve the burgers on toasted buns with your favorite toppings to enhance the flavor.
How much hoisin sauce is needed in total?
The recipe uses a total of 4 tablespoons of hoisin sauce, which is divided between the burger mixture and the glaze.
Is there fiber in the recipe?
Yes, there is approximately 0.75g of fiber per serving.
Does the recipe include sesame oil?
Yes, 1 teaspoon of sesame oil is used in the glaze for added flavor.
Are green onions used in the patty?
Yes, the recipe calls for 1/4 cup of fresh chopped green onions.
What kind of breadcrumbs should I use?
The recipe specifies 1/4 cup of plain breadcrumbs.
Is sodium or cholesterol information provided?
The nutrition data provided for this recipe does not include specific values for sodium or cholesterol.
What is the primary flavor profile?
The profile is savory with Asian-inspired notes from hoisin, garlic, ginger, and sesame oil.
Should the grill be greased?
Yes, if you are grilling, you should lightly grease the grill grates before placing the burgers.
How do I mix the burger ingredients?
Combine all patty ingredients in a large bowl and use your hands or a spatula to mix thoroughly until evenly blended.