Savory Herb-Infused Biscuits
These delightful Savory Herb-Infused Biscuits are a tribute to Julia Child's classic recipe and are perfect for any occasion. Flaky, buttery, and rich in flavor, these biscuits incorporate fresh herbs like chives and parsley, making them a fragrant addition to your brunch table. Whether enjoyed plain or baked with a hearty filling of ham and cheese, these biscuits are versatile enough for a quick breakfast on the go or a sophisticated side dish. Ideal for gathering with friends or family, they're sure to impress your guests and become a staple in your recipe collection.
24
Servings
180
Calories
9
Ingredients
Ingredients
all-purpose flour
3 cups (measured)
salt
2 teaspoons (measured)
baking powder
4 teaspoons (measured)
baking soda
1 teaspoon (measured)
chilled shortening
8 tablespoons (cubed)
chives
4 tablespoons (minced)
parsley
4 tablespoons (minced)
eggs
2 (beaten)
buttermilk
1 1/2 cups (measured)
Instructions
1
Preheat your oven to 450°F (230°C) and prepare an ungreased baking sheet.
2
In a large mixing bowl, combine the all-purpose flour, salt, baking powder, and baking soda; whisk them together until well blended.
3
Using a pastry cutter or your fingers, cut the chilled shortening into the dry mixture until it resembles coarse crumbs.
4
Gently fold in the minced chives and parsley, ensuring they are evenly distributed throughout the dough.
5
In a separate bowl, whisk together the beaten eggs and buttermilk. Pour this mixture into the dry ingredients, stirring just until combined. Avoid over-mixing to keep the biscuits light and fluffy.
6
Turn the dough out onto a lightly floured surface. Knead it gently for about 30 seconds until it comes together, being careful not to overwork the dough.
7
Roll or pat the dough out to a thickness of about 1/2 inch. Use a round biscuit cutter to cut out biscuits, re-rolling scraps as necessary.
8
Place the cut biscuits onto the prepared baking sheet, spacing them about 1 inch apart.
9
Bake in the preheated oven for 10-15 minutes, or until the tops are golden brown.
10
Remove from the oven and allow to cool slightly before serving warm.
Nutrition Information
10g
Fat
20g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Savory Herb-Infused Biscuits.
Who inspired this biscuit recipe?
These biscuits are a tribute to Julia Child's classic recipe style.
How many servings does this recipe make?
This recipe yields approximately 24 servings.
What is the recommended oven temperature?
The oven should be preheated to 450°F (230°C).
What type of flour should be used?
You should use 3 cups of measured all-purpose flour.
Which fresh herbs are included in these biscuits?
The recipe calls for 4 tablespoons each of minced chives and minced parsley.
What kind of fat is used for the dough?
The recipe uses 8 tablespoons of chilled, cubed shortening.
How much buttermilk is required?
You will need 1 1/2 cups of measured buttermilk.
Are eggs used in this biscuit recipe?
Yes, 2 beaten eggs are whisked with the buttermilk.
Should the baking sheet be greased?
No, the instructions specify using an ungreased baking sheet.
How do I incorporate the shortening into the flour?
Use a pastry cutter or your fingers to cut the shortening into the dry ingredients until it resembles coarse crumbs.
When should the herbs be added to the mixture?
Gently fold in the minced chives and parsley after cutting in the shortening but before adding the wet ingredients.
What is the secret to keeping the biscuits light and fluffy?
Avoid over-mixing the dough when combining the wet and dry ingredients.
How long should the dough be kneaded?
Knead the dough gently for about 30 seconds on a lightly floured surface.
How thick should the dough be rolled out?
Roll or pat the dough to a thickness of about 1/2 inch.
What tool should I use to shape the biscuits?
Use a round biscuit cutter to cut out the shapes.
How far apart should the biscuits be placed on the sheet?
Space the cut biscuits about 1 inch apart on the baking sheet.
What is the baking time for these biscuits?
Bake the biscuits for 10 to 15 minutes.
How do I know when the biscuits are finished baking?
The biscuits are done when the tops have turned golden brown.
What are the calories per serving?
Each serving contains approximately 180 calories.
How much fat is in one biscuit?
Each biscuit contains 10g of fat.
What is the carbohydrate content per serving?
There are 20g of carbohydrates per serving.
How much protein does each biscuit provide?
Each biscuit provides 3g of protein.
What are some suggested serving occasions for these biscuits?
They are perfect for brunch, breakfast on the go, or as a sophisticated side dish.
Can I add other ingredients to these biscuits?
Yes, they are versatile enough to be baked with a hearty filling like ham and cheese.
What is the texture of these biscuits?
These biscuits are described as flaky, buttery, and rich in flavor.
What leavening agents are used?
The recipe uses both 4 teaspoons of baking powder and 1 teaspoon of baking soda.
What is the category of this recipe?
This recipe is categorized under Breads.
How should the biscuits be served?
They should be allowed to cool slightly and then served warm.
What tags are associated with this recipe?
Tags include biscuits, herbs, baking, brunch, breakfast, savory, easy recipe, julia child, and flaky biscuits.