Savory Herb-Crusted Pork Tenderloin with Mushroom Gravy
Discover the irresistible flavors of this Savory Herb-Crusted Pork Tenderloin, renowned for its tenderness and juicy, mouthwatering taste. Carefully seasoned and seared to perfection, this dish is then combined with a rich and creamy mushroom gravy that elevates every bite. Perfectly roasted and infused with the delightful aroma of Lipton Onion Soup Mix, this recipe is a family favorite that guarantees satisfaction at any gathering. Serve it with your choice of sides for an unforgettable meal that will have everyone asking for seconds.
8
Servings
275
Calories
8
Ingredients
Ingredients
Pork Tenderloin
2.5 lbs (Trimmed of fat)
Salt
1/2 teaspoon
Black Pepper
1/8 teaspoon
Flour
1-2 tablespoons (For dredging)
Olive Oil
1-2 tablespoons (For searing)
Lipton Onion Soup Mix
1 (1 ounce) package
Cream of Mushroom Soup
1 (10.75 ounce) can
Hot Water
2 cups
Instructions
1
Preheat your oven to 375°F (190°C).
2
Carefully trim any excess fat from the pork tenderloin to ensure a lean, flavorful dish.
3
Generously season the pork with salt and pepper, evenly coating all sides.
4
Dredge the tenderloin in flour, ensuring it is well-coated; this will help create a savory crust during cooking.
5
Heat the olive oil in a cast iron skillet over medium-high heat, making sure it is hot.
6
Sear the pork tenderloin for about 3-4 minutes on each side until it is golden brown and nicely caramelized.
7
In a separate bowl, combine the cream of mushroom soup with the Lipton Onion Soup Mix and hot water, stirring until smooth.
8
Once the tenderloin is seared, carefully pour the soup mixture over the top, allowing the onion pieces to rest atop the meat.
9
Cover the skillet with foil or a lid and place it in the preheated oven.
10
Bake for approximately 1 hour and 15 minutes, or until the internal temperature of the pork reaches 170°F (well done).
11
Remove from the oven and let the tenderloin rest for a few minutes before slicing for serving.
Nutrition Information
12.5
Fat
18.75
Carbs
22.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Savory Herb-Crusted Pork Tenderloin with Mushroom Gravy.
How many servings does this pork tenderloin recipe make?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains approximately 275 calories.
What size pork tenderloin is required?
You will need 2.5 lbs of pork tenderloin.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C).
How long should the pork tenderloin bake?
The pork should bake for approximately 1 hour and 15 minutes.
What internal temperature should the pork reach for well-done?
The internal temperature should reach 170°F.
What ingredients are used for the mushroom gravy?
The gravy consists of one 10.75-ounce can of cream of mushroom soup, one 1-ounce package of Lipton Onion Soup Mix, and 2 cups of hot water.
Why is the pork dredged in flour?
Dredging the tenderloin in flour helps create a savory crust during the cooking process.
What pan is recommended for searing and baking?
A cast iron skillet is recommended for searing the pork and then baking it in the oven.
How long should you sear the pork on each side?
Sear the pork tenderloin for about 3-4 minutes on each side until golden brown.
How do you prepare the pork before seasoning?
You should carefully trim any excess fat from the pork tenderloin to ensure it is lean.
Should the skillet be covered while baking?
Yes, cover the skillet with foil or a lid before placing it in the oven.
What oil should be used for searing the meat?
Use 1-2 tablespoons of olive oil for searing.
Is it necessary to let the meat rest after cooking?
Yes, let the tenderloin rest for a few minutes before slicing to ensure it stays juicy.
How much protein is in one serving?
There are 22.5 grams of protein per serving.
How many carbohydrates are in this dish?
There are 18.75 grams of carbohydrates per serving.
What is the fat content per serving?
The fat content is 12.5 grams per serving.
Does the recipe use Lipton Onion Soup Mix?
Yes, it uses one 1-ounce package which provides a savory aroma and onion pieces.
How many ingredients are in this recipe?
There are a total of 8 ingredients.
Can this be considered a one-pan meal?
Yes, because the pork is seared and baked in the same cast iron skillet, it qualifies as a one-pan meal.
Is this recipe suitable for a holiday meal?
Yes, it is tagged as a holiday meal and is perfect for gatherings.
What seasonings are used on the pork?
The pork is seasoned generously with salt and black pepper before dredging.
How is the soup mixture prepared?
Combine the cream of mushroom soup, onion soup mix, and hot water in a separate bowl and stir until smooth.
Where should the onion pieces from the mix be placed?
When pouring the soup mixture over the pork, allow the onion pieces to rest atop the meat.
What kind of soup is used for the gravy base?
A 10.75-ounce can of Cream of Mushroom soup is used.
What heat level should be used for searing?
Use medium-high heat to ensure the oil is hot for a proper sear.
Is this recipe easy to make?
Yes, it is tagged as an 'easy dinner' and is a simple family favorite.
How much hot water is needed?
The recipe requires 2 cups of hot water.
What makes this pork tenderloin 'herb-crusted'?
The savory crust is formed by seasoning the meat and dredging it in flour before searing it with the seasoned gravy components.