Savory Herb Bread Stuffing for Turkey or Pork Chops
Elevate your holiday meal with this delectable Savory Herb Bread Stuffing. Perfectly seasoned with dried thyme, sage, and a hint of soy sauce, this stuffing brings an aromatic blend of flavors to complement your turkey or pork chops. The delightful mix of sautéed onions, garlic, and crispy celery adds a fresh crunch, while the richness of egg and milk binds it all together. Whether baked in a dish or nestled between pork chops, this stuffing promises to be a crowd-pleaser that will leave everyone asking for seconds.
6
Servings
300
Calories
14
Ingredients
Ingredients
White bread
1/2 loaf (Torn into pieces)
Dried thyme
1 teaspoon (Dried)
Dried sage
1 1/2 teaspoons (Dried)
Salt
1 teaspoon (To taste)
Soy sauce
1 teaspoon (Liquid)
Black pepper
1 tablespoon (Freshly ground)
Yellow onion
1 large (Chopped)
Garlic
2 cloves (Minced)
Celery ribs
3 (Chopped)
Fresh parsley
1/4 cup (Chopped)
Chicken stock
1/2 cup (For moistening)
Butter
3 tablespoons (For sautéing)
Eggs
2 (Beaten)
Milk
3/4 cup (Liquid)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Tear the white bread into small pieces and place them in a large mixing bowl. Sprinkle the torn bread with salt, dried thyme, dried sage, and black pepper, and set aside.
3
In a skillet over medium heat, melt the butter. Add the chopped onion and celery, and sauté until they are soft and translucent, about 8-10 minutes.
4
Stir in the minced garlic and fresh parsley, cooking for an additional 1-2 minutes until fragrant.
5
Remove the skillet from heat and allow the mixture to cool slightly.
6
In a separate bowl, combine the beaten eggs, soy sauce, and milk, whisking until smooth.
7
Once the onion and celery mixture has cooled, transfer it to a food processor and pulse until finely chopped but not completely smooth.
8
Fold the vegetable mixture into the egg and milk mixture, ensuring it is well combined.
9
Pour this mixture over the seasoned bread in the large bowl. Use your hands to gently mix everything together until the bread is evenly moistened. The mixture may appear slightly loose.
10
Transfer the stuffing mixture into a greased 13x9 inch baking dish or carefully stuff between pork chops.
11
Bake in the preheated oven for 1 hour and 15 minutes, or until the top is golden brown and the stuffing is heated through.
Nutrition Information
10.5g
Fat
37g
Carbs
6g
Protein
1.3g
Fiber
0.8g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Herb Bread Stuffing for Turkey or Pork Chops?
It is a flavorful holiday side dish made with white bread, aromatic herbs like thyme and sage, and sautéed vegetables, designed to be baked in a dish or used as a filling for meats.
What kind of bread is recommended for this stuffing?
The recipe calls for 1/2 loaf of white bread, torn into small pieces.
What seasonings give this stuffing its savory flavor?
The stuffing is seasoned with dried thyme, dried sage, salt, and freshly ground black pepper.
Why does this recipe include soy sauce?
Soy sauce is used to add a savory depth of flavor and a touch of saltiness that complements the herb profile.
At what temperature should the oven be set?
Preheat your oven to 350°F (175°C) before baking the stuffing.
How long does it take to bake this stuffing?
The stuffing should bake for approximately 1 hour and 15 minutes.
Can I use this recipe for a Thanksgiving turkey?
Yes, this recipe is specifically tagged and described as an ideal stuffing for a holiday turkey.
How is the stuffing used with pork chops?
The stuffing mixture can be carefully placed between pork chops before baking to infuse the meat with flavor.
What vegetables are included in the recipe?
The recipe includes a large yellow onion, two cloves of garlic, and three celery ribs.
Do the vegetables need to be cooked before mixing with the bread?
Yes, you should sauté the chopped onion and celery in butter for 8-10 minutes until soft and translucent.
How is the garlic and parsley prepared?
The garlic should be minced and the fresh parsley chopped, then both are stirred into the sautéed vegetables for 1-2 minutes until fragrant.
What is the purpose of using a food processor in this recipe?
The sautéed onion and celery mixture is pulsed in a food processor until finely chopped to create a consistent texture throughout the stuffing.
What liquid ingredients are used to bind the stuffing?
The stuffing is bound together with a mixture of two beaten eggs, 3/4 cup of milk, and soy sauce.
Is this stuffing recipe vegetarian?
While the tags mention vegetarian, the ingredients list 1/2 cup of chicken stock. To ensure it is vegetarian, you should substitute with vegetable stock.
How many servings does this recipe yield?
This recipe is designed to serve 6 people.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
What size baking dish should be used?
The recipe recommends using a greased 13x9 inch baking dish.
How much fat is in one serving of this stuffing?
There is approximately 10.5g of fat per serving.
How many carbohydrates are in a serving?
Each serving contains about 37g of carbohydrates.
What is the protein content per serving?
There are 6g of protein in each serving of the stuffing.
How do I know when the stuffing is fully cooked?
The stuffing is ready when the top is golden brown and it is heated through.
Can I use fresh herbs instead of dried?
Yes, though the recipe specifies dried thyme and sage. If using fresh, you generally need to use three times the amount of fresh herbs compared to dried.
What should I do if the mixture looks loose before baking?
The instructions note that the mixture may appear slightly loose before baking; this is normal as the bread will absorb the moisture during the cooking process.
How much butter is used for sautéing the vegetables?
The recipe calls for 3 tablespoons of butter.
What is the sugar content of this recipe?
The recipe contains approximately 0.8g of sugar per serving.
Does the recipe require chicken stock?
Yes, 1/2 cup of chicken stock is used to help moisten the bread pieces.
How much fiber is in each serving?
There is approximately 1.3g of fiber per serving.
Is it necessary to cool the sautéed vegetables?
Yes, you should allow the mixture to cool slightly before pulsing in the food processor and mixing with the eggs to avoid scrambling the eggs.
How many garlic cloves are needed?
The recipe requires 2 cloves of minced garlic.
How do you mix the bread with the liquid ingredients?
The instructions recommend using your hands to gently mix everything together until the bread is evenly moistened.