Savory Ham and Swiss Stromboli Delight
This Savory Ham and Swiss Stromboli Delight is a quick and delicious meal that the whole family will enjoy! With just 5-10 minutes of prep time, this recipe is perfect for busy weeknights or weekend brunches. The golden-brown crust is filled with layers of savory deli ham, crispy bacon, and gooey Swiss cheese, making each bite a flavor explosion. Optional green onions add a fresh touch, while ranch dressing brings an extra zing of flavor that kids absolutely love. Feel free to experiment with your favorite cheeses, such as American, Mild Cheddar, or Mozzarella, or even add a twist with scrambled eggs for a brunch treat. This versatile dish can even be made with French bread for delightful pizza pockets. Whether it's lunch, snacks, or an easy dinner, the possibilities are endless!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Refrigerated French bread dough
1 (11 ounces)
Deli ham
6 (ounces, thinly sliced)
Green onions
6 (sliced (optional))
Bacon
8 (slices, cooked and crumbled)
Swiss cheese
1.5 (cups, shredded)
Ranch dressing
2-4 (tablespoons (optional))
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease a baking sheet.
2
Unroll the refrigerated French bread dough onto the prepared baking sheet, flattening it into a rectangle.
3
Layer the thinly sliced deli ham evenly over the dough, leaving a 1/4 to 1/2 inch border around the edges.
4
If using, sprinkle the sliced green onions over the ham.
5
Evenly distribute the cooked and crumbled bacon over the ham.
6
Sprinkle the shredded Swiss cheese on top of the bacon and drizzle 2-4 tablespoons of ranch dressing over everything.
7
Starting from the long side, carefully roll the dough jelly-roll style, tucking in the filling as you go.
8
Pinch the edges to seal the stromboli tightly, tucking the ends under to prevent the filling from spilling out.
9
Place the rolled stromboli seam side down on the greased baking sheet and make several slits about 1/4 inch deep on top of the loaf to allow steam to escape.
10
Bake in the preheated oven for 26-30 minutes, or until the crust is golden brown and cooked through.
11
Remove from the oven and let cool for a few minutes before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Ham and Swiss Stromboli Delight?
It is a quick and delicious meal consisting of ham, bacon, Swiss cheese, and ranch dressing rolled in French bread dough and baked until golden.
How long does it take to prep this recipe?
Preparation takes only about 5 to 10 minutes.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How long does the stromboli need to bake?
It needs to bake for 26 to 30 minutes until the crust is golden brown.
What type of dough is required?
You will need one 11-ounce package of refrigerated French bread dough.
How much ham is used in this recipe?
The recipe calls for 6 ounces of thinly sliced deli ham.
Can I substitute the Swiss cheese?
Yes, you can use American, Mild Cheddar, Mozzarella, or any of your favorite cheeses.
How much Swiss cheese is needed?
The recipe requires 1.5 cups of shredded Swiss cheese.
How much bacon should I prepare?
You should use 8 slices of bacon that have been cooked and crumbled.
Is ranch dressing a required ingredient?
No, the 2-4 tablespoons of ranch dressing are optional, though they add extra flavor.
Are green onions mandatory?
Green onions are optional and can be added for a fresh touch.
Can I add eggs to this stromboli?
Yes, you can add scrambled eggs to turn this into a brunch treat.
How do I prepare the dough for filling?
Unroll the dough onto a greased baking sheet and flatten it into a rectangle.
How should I layer the ingredients?
Layer the ham first, followed by green onions, bacon, shredded cheese, and a drizzle of ranch dressing.
How much of a border should I leave when layering?
Leave a 1/4 to 1/2 inch border around the edges of the dough.
What is the best way to roll the stromboli?
Roll the dough jelly-roll style starting from the long side, tucking in the filling as you go.
How do I prevent the filling from leaking out?
Pinch the edges to seal the dough tightly and tuck the ends underneath.
Should the stromboli be placed seam side up or down?
It should be placed seam side down on the baking sheet.
Why do I need to make slits on the top of the dough?
Making several 1/4 inch deep slits allows steam to escape while the stromboli bakes.
Do I need to grease the baking sheet?
Yes, you should lightly grease the baking sheet before placing the dough.
How long should I let it cool after baking?
Let it cool for a few minutes before slicing to allow the cheese to set.
Can I make this with French bread instead of dough?
Yes, you can use French bread to create delightful pizza pockets using similar ingredients.
Is this recipe suitable for kids?
Yes, it is considered family-friendly and the ranch dressing makes it a hit with children.
Is this a good recipe for a busy weeknight?
Yes, its low prep time and quick baking make it perfect for busy weeknights.
Can I use this for snacks or lunch?
Absolutely, it is versatile enough for lunch, snacks, brunch, or dinner.
What category of food does this fall into?
It is categorized as comfort food, quick meals, and savory snacks.
What is the texture of the finished crust?
The crust becomes golden-brown and crispy.
How many ingredients are in this recipe?
There are 6 primary ingredients used in this recipe.
What is the total time from prep to table?
Total time is roughly 35 to 40 minutes.
Can I customize the meat?
While the recipe specifies ham and bacon, you can experiment with different deli meats.