Savory Ham and Onion Deep Dish Quiche
Indulge in the rich flavors of this Savory Ham and Onion Deep Dish Quiche, perfect for elevating any brunch gathering or satisfying lunchtime cravings. This delightful dish combines a flaky deep pie crust filled with tender onions and hearty, smoky ham, all enveloped in a creamy egg custard. For an extra flavor twist, experiment with crispy bacon or colorful green peppers. Each bite delivers a comforting and satisfying blend of textures and tastes that will have everyone asking for seconds. Serve warm or at room temperature, making it an excellent option for meal prep or entertaining.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Deep dish pie shell
1 (9-inch, baked according to package instructions)
Olive oil
2 tablespoons (for sautéing)
Unsalted butter
2 tablespoons (for sautéing)
Vidalia onion
1 (thinly sliced)
Smoked ham
3/4 pound (cubed into 1/4 - 1/2-inch pieces)
Eggs
4 (beaten)
Milk
1/2 cup (whole or your preferred type)
Table cream
1/2 cup (or heavy cream)
Fresh parsley
2 tablespoons (finely chopped)
Salt and pepper
to taste (for seasoning)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Prepare your deep dish pie shell according to package instructions or your favorite recipe. Once baked, allow it to cool completely on a wire rack.
3
In a large skillet, heat the olive oil and unsalted butter over medium-low heat. Add the thinly sliced Vidalia onions and sauté for approximately 15 minutes, or until they are soft and translucent. Make sure to stir occasionally to prevent burning.
4
Add the cubed smoked ham to the skillet with the onions and cook for an additional 5 minutes, allowing the flavors to meld together. Remove from heat.
5
In a mixing bowl, whisk together the eggs, milk, cream, and finely chopped parsley. Season the mixture with salt and pepper according to your taste.
6
Spread the cooked onion and ham mixture evenly over the cooled pie crust.
7
Carefully pour the egg mixture over the ham and onions, ensuring an even distribution.
8
Place the quiche on a baking sheet (to catch any spills) and bake in the preheated oven for 50-55 minutes, or until the center is set and lightly golden on top.
9
Once baked, remove from the oven and allow it to rest for 10-15 minutes before slicing. Serve warm or at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dish?
The dish is called Savory Ham and Onion Deep Dish Quiche.
What is the best occasion to serve this quiche?
It is perfect for elevating brunch gatherings, satisfying lunch cravings, or for meal prep and entertaining.
What type of crust should I use?
You should use a 9-inch deep dish pie shell, baked according to package instructions.
Does the pie crust need to be cooled before filling?
Yes, once the crust is baked, allow it to cool completely on a wire rack before adding the filling.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C).
What ingredients are used for sautéing the onions?
Use 2 tablespoons of olive oil and 2 tablespoons of unsalted butter.
What type of onion is recommended for this recipe?
Vidalia onions are recommended for their sweet flavor profile.
How should the onions be sliced?
The Vidalia onion should be thinly sliced.
How long do I sauté the onions?
Sauté them for approximately 15 minutes or until they are soft and translucent.
How much ham is required for the recipe?
You will need 3/4 pound of smoked ham.
How should the ham be prepared?
The smoked ham should be cubed into 1/4 to 1/2-inch pieces.
How long should the ham be cooked with the onions?
Cook the cubed ham with the onions for an additional 5 minutes.
How many eggs are used in the custard?
The recipe calls for 4 beaten eggs.
What liquids are included in the egg mixture?
The custard uses 1/2 cup of milk and 1/2 cup of table cream (or heavy cream).
What fresh herb is added to the quiche?
2 tablespoons of finely chopped fresh parsley are added to the egg mixture.
How is the quiche seasoned?
It is seasoned with salt and pepper to taste.
In what order do I assemble the quiche?
Spread the onion and ham mixture over the cooled crust first, then carefully pour the egg mixture over the top.
Why should I place the quiche on a baking sheet?
Placing it on a baking sheet helps catch any potential spills while it is in the oven.
How long does the quiche bake?
Bake the quiche for 50 to 55 minutes.
How do I know when the quiche is finished baking?
The quiche is done when the center is set and the top is lightly golden.
Should the quiche rest after baking?
Yes, allow it to rest for 10 to 15 minutes before slicing.
Can this quiche be served at room temperature?
Yes, it can be served warm or at room temperature.
What are some suggested flavor variations?
You can experiment by adding crispy bacon or colorful green peppers.
What is the texture of the filling?
The filling is a creamy egg custard with tender onions and hearty, smoky ham.
Can I use heavy cream instead of table cream?
Yes, heavy cream is a suitable substitute for table cream.
What size is the pie shell?
The recipe specifies a 9-inch deep dish pie shell.
Is this recipe considered difficult?
No, it is tagged as an easy recipe.
What type of dish is this categorized as?
It is categorized as a savory pie, brunch item, and a one-dish meal.
How many ingredients are in this recipe?
There are 10 main ingredients listed.
Can this be used for meal prep?
Yes, its ability to be served at room temperature makes it an excellent option for meal prep.