Savory Grilled Beef Kebabs
Discover the mouthwatering flavors of these Savory Grilled Beef Kebabs, perfect for any backyard cookout or family dinner. The simple marinade, infused with robust garlic and high-quality olive oil, not only enhances the taste of tender cuts of beef but also helps keep them juicy while grilling. Ideal for cuts like strip steak, thick loin steak, or tri-tip roast, these kebabs bring together the deliciousness of grilled meat and vibrant vegetables (optional). Suitable for a range of occasions, they make a fantastic centerpiece for any gathering. Serve alongside your favorite dips or salads for an unforgettable meal.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
beef
1 1/4 lbs (cut into 1.5 to 2-inch cubes)
extra virgin olive oil
3-4 tablespoons (none)
black pepper
1 teaspoon (none)
salt
1/2 teaspoon (none)
crushed garlic
2 tablespoons (none)
onion
1 (cut into 2-inch squares (optional))
Instructions
1
Begin by cutting the beef into 1.5 to 2-inch cubes. Then, make a shallow cut along the side of each cube, without cutting all the way through, creating a 'book' effect. This allows the marinade to penetrate the meat more effectively.
2
In a medium-sized bowl, mix together the extra virgin olive oil, black pepper, salt, and crushed garlic until well combined.
3
Add the beef cubes to the marinade, ensuring that each piece is completely coated. Make sure to press the marinade into the cuts for maximum flavor absorption. Cover the bowl and refrigerate for 1 to 6 hours.
4
Once marinated, preheat your barbecue grill to medium-high heat and clean the grates.
5
Thread each beef cube onto skewers, closing the slit you made earlier. If desired, alternate with onion pieces for added sweetness and texture.
6
Grill the kebabs over indirect heat, turning occasionally, until they reach your preferred doneness, typically about 10-15 minutes. Remove from the grill and let rest for a few minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the best type of beef to use for these kebabs?
For the best results, use cuts like strip steak, thick loin steak, or tri-tip roast, as they are tender and hold up well on the grill.
How should I cut the beef for the kebabs?
The beef should be cut into 1.5 to 2-inch cubes. For better marinade penetration, make a shallow cut along the side of each cube without cutting all the way through.
What is the 'book' effect mentioned in the instructions?
The 'book' effect refers to making a shallow slit in the beef cube that allows it to open slightly, which helps the marinade penetrate the meat more effectively.
What ingredients are in the kebab marinade?
The simple marinade consists of extra virgin olive oil, black pepper, salt, and crushed garlic.
How long should I marinate the beef?
The beef cubes should be refrigerated and marinated for at least 1 hour, up to a maximum of 6 hours for optimal flavor.
Should the beef be marinated at room temperature?
No, you should cover the bowl and refrigerate the beef while it marinates.
How do I ensure the beef absorbs the most flavor?
Make sure to press the marinade into the shallow cuts or slits you made in the beef cubes for maximum flavor absorption.
What temperature should the grill be?
Preheat your barbecue grill to a medium-high heat level.
Should I grill the kebabs over direct or indirect heat?
The instructions recommend grilling the kebabs over indirect heat to ensure they cook evenly.
How long does it take to grill the beef kebabs?
The kebabs typically take about 10 to 15 minutes to grill, depending on your preferred level of doneness.
Do I need to turn the kebabs while grilling?
Yes, turn the kebabs occasionally while they are on the grill to ensure even cooking on all sides.
How should I thread the beef onto the skewers?
Thread the beef cubes onto the skewers, making sure to close the slit or 'book' cut you made earlier.
Can I add vegetables to these kebabs?
Yes, you can alternate the beef cubes with 2-inch squares of onion for added sweetness and texture.
Should the meat rest after it comes off the grill?
Yes, let the kebabs rest for a few minutes before serving to help the juices redistribute.
How much beef is required for this recipe?
The recipe calls for 1 1/4 lbs of beef.
How much garlic is used in the recipe?
The recipe requires 2 tablespoons of crushed garlic.
What type of oil is best for the marinade?
Extra virgin olive oil is recommended for its high quality and robust flavor.
Is onion mandatory for this recipe?
No, the onion is optional and can be included if you desire extra flavor and texture.
What are some suggested serving sides?
These kebabs go great with favorite dips or fresh salads.
What is the preparation for the onion if I use it?
The onion should be cut into 2-inch squares to match the size of the beef cubes.
How much salt and pepper are needed?
You will need 1 teaspoon of black pepper and 1/2 teaspoon of salt.
Do I need to clean the grill grates?
Yes, ensure the grates are clean after preheating and before placing the kebabs on the grill.
Is this recipe suitable for family dinners?
Yes, these Savory Grilled Beef Kebabs are perfect for family dinners or backyard cookouts.
Can I use tri-tip roast for this?
Yes, tri-tip roast is specifically mentioned as an ideal cut for these kebabs.
How many ingredients are in this recipe?
There are 6 total ingredients including the optional onion.
What size bowl should I use for the marinade?
A medium-sized bowl is recommended for mixing the marinade and coating the beef cubes.
What flavor does the garlic provide?
The garlic provides a robust, savory flavor that enhances the taste of the grilled meat.
Can I make these for a large gathering?
Yes, they make a fantastic centerpiece for any gathering or cookout.
What are the primary tags for this recipe?
The recipe is tagged with terms like grilled beef, barbecue, easy recipe, marinated beef, and skewers.
Is the recipe description provided?
Yes, the description highlights the mouthwatering flavors of garlic and olive oil used to keep the tender beef juicy while grilling.