Savory Green Onion Rice Flour Pancakes
These Savory Green Onion Rice Flour Pancakes are a delightful and versatile dish perfect for any meal or snack. With a beautiful golden exterior and a fluffy texture inside, these pancakes are packed with flavor from fresh green onions and have a subtle richness from coconut milk. Whether served as an appetizer, a side dish, or enjoyed on their own, these pancakes are sure to impress your family and friends. Easy to make, gluten-free, and filled with the sweetness of coconut, these pancakes are a wonderful addition to any Asian-inspired menu. Enjoy them hot off the pan with your favorite dipping sauce!
N/A
Servings
90
Calories
6
Ingredients
Ingredients
Rice flour
1 cup (Sifted)
Salt
1/2 teaspoon (Plain)
Coconut milk
1/2 cup (Canned or fresh)
Water
1/2 cup (Room temperature)
Eggs
6 (Beaten)
Green onions
2 (Chopped)
Instructions
1
In a large mixing bowl, combine the rice flour and salt.
2
Add the coconut milk and water to the bowl and whisk together until you achieve a smooth batter.
3
In a separate bowl, beat the eggs, then incorporate them into the batter, mixing well to combine.
4
Fold in the chopped green onions gently until evenly distributed throughout the batter.
5
Preheat a lightly greased non-stick fry pan over medium heat.
6
Pour 1/2 cup of the pancake batter into the hot pan, tilting it to evenly spread the batter across the base.
7
Cook for 1-2 minutes until the edges start to lift and the bottom turns golden brown.
8
Flip the pancake and cook the other side for another 1-2 minutes until similarly golden.
9
Remove the pancake from the pan and keep it warm, preferably in a low-heat oven while you cook the remaining pancakes.
10
Serve warm, with optional dipping sauces like soy sauce or chili oil.
Nutrition Information
4.5g
Fat
10g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Green Onion Rice Flour Pancakes?
These are a delightful and versatile dish with a golden exterior and a fluffy texture, flavored with fresh green onions and coconut milk.
Are Savory Green Onion Rice Flour Pancakes gluten-free?
Yes, these pancakes are gluten-free as they are made with rice flour.
How many calories are in one serving?
Each serving contains approximately 90 calories.
What is the fat content of these pancakes?
There are 4.5g of fat per serving.
How much protein is in a serving?
Each serving provides 3.75g of protein.
What is the carbohydrate count?
There are 10g of carbohydrates per serving.
What type of flour is used in this recipe?
The recipe calls for 1 cup of sifted rice flour.
What kind of coconut milk should I use?
You can use either canned or fresh coconut milk.
How many eggs are needed?
The recipe requires 6 beaten eggs.
How many green onions should I add?
The recipe uses 2 chopped green onions.
What temperature should the water be for the batter?
The water should be at room temperature.
How do I prepare the rice flour?
The rice flour should be sifted before combining it with salt.
What is the first step in making the batter?
In a large mixing bowl, combine the rice flour and salt.
How do I achieve a smooth batter?
Whisk the coconut milk and water into the flour and salt until the mixture is smooth.
When do I add the eggs?
Beat the eggs in a separate bowl first, then incorporate them into the batter and mix well.
How should I incorporate the green onions?
Gently fold the chopped green onions into the batter until they are evenly distributed.
What kind of pan is best for cooking these pancakes?
A lightly greased non-stick fry pan is recommended.
What heat setting should I use?
Preheat the pan over medium heat.
How much batter should I use for each pancake?
Pour 1/2 cup of the batter into the hot pan for each pancake.
How do I ensure the batter spreads evenly?
Tilt the pan to evenly spread the 1/2 cup of batter across the base.
How long do I cook the first side?
Cook for 1-2 minutes until the edges start to lift and the bottom turns golden brown.
How long do I cook the second side?
Flip the pancake and cook for another 1-2 minutes until it is also golden.
How can I keep the pancakes warm while cooking the rest?
Keep them in a low-heat oven after removing them from the pan.
What are some suggested dipping sauces?
Optional dipping sauces include soy sauce or chili oil.
Can these pancakes be served as an appetizer?
Yes, they are excellent as an appetizer, a side dish, or a snack.
Is there a vegan option?
The recipe is tagged with a vegan option, though the base recipe uses eggs.
What is the overall flavor profile?
The pancakes are savory with a subtle richness and sweetness from the coconut milk.
Is this recipe suitable for beginners?
Yes, it is tagged as an easy recipe.
What type of cuisine is this?
These pancakes are part of Asian-inspired cuisine.
How many ingredients are required in total?
There are 6 total ingredients: rice flour, salt, coconut milk, water, eggs, and green onions.