Savory Goat Cheese and Crunchy Almond Tartine with Honey Drizzle
Inspired by a delicious dish from L'Epicerie in Strasbourg, this savory tartine combines the creamy tang of goat cheese with the delightful sweetness of honey and the satisfying crunch of toasted almonds. The contrast between the rich, pungent cheese and the bright, floral honey makes for a mouthwatering experience that is both healthy and budget-friendly. Perfect for a light lunch or as an elegant appetizer for entertaining, this tartine is sure to impress your guests or serve as a delightful treat for yourself on any day of the week.
N/A
Servings
250
Calories
4
Ingredients
Ingredients
country bread
2 slices (toasted)
goat cheese
4 ounces (softened)
sliced almonds
a handful (toasted)
honey
to taste (drizzled)
Instructions
1
Begin by preheating your toaster or oven to toast the bread slices lightly until golden brown.
2
While the bread is toasting, heat a small, dry skillet over medium heat. Add a handful of sliced almonds to the pan, stirring frequently to prevent burning. Toast them for about 3-5 minutes, or until they are golden and fragrant. Once toasted, remove the almonds from the pan and set aside to cool.
3
Once the bread is toasted, take it out and allow it to cool slightly.
4
Spread a generous layer of goat cheese on each slice of toasted bread, ensuring even coverage for maximum flavor.
5
Top the cheese with a handful of the toasted almonds, adding them generously to create a satisfying crunch.
6
Finish by drizzling a lovely amount of honey over the almond-topped goat cheese for a perfect balance of sweet and savory.
7
Slice the tartine into smaller pieces if desired for serving as an appetizer, or enjoy whole for a satisfying lunch.
Nutrition Information
13g
Fat
25g
Carbs
8g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is a tartine?
A tartine is a French-style open-faced sandwich consisting of a slice of bread with various sweet or savory toppings.
What kind of bread should I use for this recipe?
Country bread is recommended for its sturdy texture and crust, which provides a great base for the goat cheese.
How do I toast the bread?
You can use a standard toaster or preheat your oven to toast the slices until they are lightly golden brown.
What type of goat cheese is best?
Softened goat cheese, often labeled as chèvre, is best because it is easy to spread onto the toasted bread.
How do I toast the almonds?
Heat a dry skillet over medium heat, add the sliced almonds, and stir frequently for 3 to 5 minutes until fragrant and golden.
Can I use a different type of nut?
Yes, while almonds provide a specific crunch, toasted walnuts or pecans would also complement the goat cheese and honey.
Is this recipe vegetarian?
Yes, this recipe is vegetarian-friendly as it contains no meat products.
Is this tartine vegan?
No, this recipe contains goat cheese and honey, which are animal-derived products.
How many calories are in one serving?
There are approximately 250 calories in this tartine recipe.
What is the protein content of this dish?
Each serving contains about 8 grams of protein.
Is this a budget-friendly meal?
Yes, this recipe uses simple, accessible ingredients and is designed to be affordable.
Where did the inspiration for this recipe come from?
The recipe was inspired by a dish served at L'Epicerie in Strasbourg.
Can I serve this as an appetizer?
Absolutely! Simply slice the finished tartine into smaller, bite-sized pieces for elegant entertaining.
How much honey should I use?
The amount is to taste, but a light drizzle is usually enough to balance the tangy goat cheese.
Should I use oil to toast the almonds?
No, it is best to use a dry skillet to toast the almonds to maintain their crunch and avoid extra fat.
Can I make this gluten-free?
Yes, you can easily make this gluten-free by substituting the country bread with your favorite gluten-free bread.
How much goat cheese do I need?
The recipe calls for 4 ounces of softened goat cheese for 2 slices of bread.
What makes this tartine healthy?
It provides a good balance of healthy fats from the almonds, protein from the cheese, and fiber from the bread.
Can I prepare the almonds in advance?
Yes, you can toast the almonds ahead of time and store them in an airtight container to keep them crunchy.
Why should I let the bread cool before spreading the cheese?
Allowing the bread to cool slightly prevents the goat cheese from melting too quickly and becoming runny.
What can I serve with this tartine for lunch?
A light arugula salad with a lemon vinaigrette would pair beautifully with the flavors of this tartine.
Does this recipe contain fiber?
Yes, each serving contains approximately 2 grams of fiber.
Can I use cream cheese instead of goat cheese?
While you can use cream cheese, it lacks the signature tangy flavor that makes the goat cheese and honey pairing so special.
How long does it take to make?
It takes about 10 minutes total to toast the bread, toast the almonds, and assemble the tartines.
What kind of honey is best?
Any high-quality floral honey, such as wildflower or clover honey, works well for this recipe.
How many slices of bread are used?
The recipe specifies 2 slices of country bread.
Can I add herbs to this?
Fresh thyme or a bit of rosemary would be a great addition to enhance the savory notes of the goat cheese.
What is the total fat content?
The tartine contains approximately 13 grams of fat.
Is there any preparation needed for the cheese?
The goat cheese should be softened at room temperature for easier spreading.
Can I add fruit to this tartine?
Yes, sliced fresh figs or pears would be a delicious addition alongside the honey and almonds.