Savory Glazed Pork Tenderloin with Roasted Pear & Green Bean Medley
Indulge in the exquisite flavors of this Savory Glazed Pork Tenderloin, perfectly paired with caramelized roasted pears and sautéed green beans. This dish not only offers a tender and juicy pork experience but also highlights the sweet and savory contrasts with fresh herbs and buttery richness. Ideal for a special dinner or a cozy family meal, this recipe combines easy preparation with gourmet results, allowing you to impress your guests with minimal effort. Serve this delightful dish with your favorite side or a simple salad to round out a fantastic dining experience.
2
Servings
N/A
Calories
12
Ingredients
Ingredients
Green beans
8 ounces (Trimmed and cut into 1-inch pieces)
Bosc pear
1 (Cored and sliced into ½-inch slices)
Shallot
1 (Peeled, halved, and sliced into ¼-inch pieces)
Garlic cloves
2 (Minned)
Fresh thyme sprigs
3 (Stems removed and minced)
Pork tenderloin
14 ounces (Patted dry)
Chicken base
2 teaspoons (For flavoring)
Butter
1 ounce (For sauce)
Olive oil
As needed (For cooking)
Salt
To taste (For seasoning)
Pepper
To taste (For seasoning)
Cooking spray
As needed (For baking pan)
Instructions
1
1. Preheat the oven to 400°F (200°C). Prepare a baking sheet with cooking spray.
2
2. Trim the ends off the green beans and cut them into 1-inch pieces.
3
3. Core the Bosc pear and slice it into ½-inch thick slices.
4
4. Peel the shallot, halve it, and slice into ¼-inch pieces.
5
5. Mince the garlic cloves and roughly chop the thyme leaves, discarding the stems.
6
6. Pat the pork tenderloin dry and season it generously with ¼ teaspoon of salt and a pinch of pepper.
7
7. In a large non-stick skillet, heat 2 teaspoons of olive oil over medium-high heat. Add the green beans, pear slices, shallot pieces, ¼ teaspoon salt, and ¼ teaspoon pepper, stirring occasionally until they are lightly charred, about 5-7 minutes. Transfer this mixture onto the prepared baking sheet, spreading them into a single layer with some overlap.
8
8. In the same skillet (no need to wipe clean), return it to medium-high heat and add 1 teaspoon of olive oil. Sear the pork tenderloin in the hot pan until browned on both sides, approximately 3-4 minutes per side.
9
9. Place the seared pork tenderloin on top of the green beans and pears on the baking sheet. Roast in the preheated oven until the internal temperature of the pork reaches a minimum of 145°F (63°C), about 16-18 minutes.
10
10. Remove from the oven and allow the pork to rest for at least 5 minutes before slicing it if desired. Meanwhile, prepare the sauce.
11
11. Using the same skillet over medium heat, add 1 teaspoon of olive oil, followed by the minced garlic and thyme. Sauté until fragrant, around 30-60 seconds.
12
12. Stir in ¼ cup of water and the chicken base, cooking for about 1-2 minutes until slightly thickened. Remove from heat and swirl in the butter until melted. Season the sauce with another ¼ teaspoon of salt and a pinch of pepper.
13
13. To serve, slice the pork tenderloin and plate it alongside the roasted pears and green beans, drizzling the sauce over the top.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein used is a 14-ounce pork tenderloin.
What fruit is paired with the pork?
A Bosc pear is used, which is cored and sliced into 1/2-inch pieces.
What vegetables are included in the medley?
The medley includes 8 ounces of green beans and one shallot.
How many servings does this recipe yield?
This recipe is designed to serve 2 people.
What temperature should the oven be preheated to?
The oven should be preheated to 400°F (200°C).
How should the green beans be prepared?
The green beans should be trimmed and cut into 1-inch pieces.
What is the recommended internal temperature for the pork?
The pork tenderloin should reach a minimum internal temperature of 145°F (63°C).
How long should the pork roast in the oven?
The pork should roast for approximately 16 to 18 minutes.
How long should the pork rest before slicing?
The pork should rest for at least 5 minutes after being removed from the oven.
What are the ingredients for the savory sauce?
The sauce consists of olive oil, minced garlic, fresh thyme, water, chicken base, and butter.
How long do you sear the pork tenderloin in the skillet?
The pork should be seared for about 3 to 4 minutes per side until browned.
How should the shallot be sliced?
The shallot should be peeled, halved, and sliced into 1/4-inch pieces.
What herbs are used for flavoring?
Three sprigs of fresh thyme are used, with stems removed and the leaves minced.
How long should the green beans and pears be sautéed?
They should be cooked in the skillet for about 5 to 7 minutes until lightly charred.
What is the amount of chicken base required?
The recipe calls for 2 teaspoons of chicken base.
When should the butter be added to the sauce?
The butter should be swirled in after the skillet is removed from the heat.
What is the first step of the preparation?
The first step is to preheat the oven and prepare a baking sheet with cooking spray.
How much water is needed for the sauce?
One-quarter cup of water is used to build the sauce.
What type of skillet is best for this recipe?
A large non-stick skillet is recommended.
How is the garlic prepared?
Two garlic cloves should be minced.
How much olive oil is used to sear the pork?
One teaspoon of olive oil is added to the skillet specifically for searing the pork.
Is the pork seasoned before cooking?
Yes, the pork is patted dry and seasoned with 1/4 teaspoon of salt and a pinch of pepper.
What do I do with the thyme stems?
The thyme stems should be discarded after removing the leaves.
How should the medley be arranged on the baking sheet?
The mixture should be spread in a single layer with some overlap before placing the pork on top.
How long does it take to sauté the garlic and thyme for the sauce?
It takes approximately 30 to 60 seconds until they become fragrant.
What is the category of this recipe?
This recipe falls under the Pork category.
How much salt is added to the green bean and pear mixture?
One-quarter teaspoon of salt is added during the initial skillet charring.
What is the total number of ingredients?
There are 12 ingredients in total.
How is the dish served?
The pork is sliced and plated alongside the medley with the sauce drizzled over the top.
What type of dinner is this recipe suitable for?
It is ideal for a special dinner or a cozy family meal with gourmet results.