Savory Glazed Brown Sugar Garlic Pork Tenderloin
Indulge in the delightful flavors of this Savory Glazed Brown Sugar Garlic Pork Tenderloin. The tenderloins are seasoned with a savory blend of spices, then seared to perfection in a hot skillet for a rich, caramelized crust. Topped with a sweet and zesty brown sugar garlic glaze, the dish is finished off in the oven, allowing the flavors to meld beautifully. Perfect for a special dinner or a cozy night in, this recipe balances sweetness and warmth, making it a surefire hit at your dining table. Serve with your choice of sides for an unforgettable meal.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Pork tenderloin
2 (Trimmed)
Salt
2 teaspoons (For seasoning)
Fresh ground black pepper
1/4-1/2 teaspoon (To taste)
Cumin
1 teaspoon (Ground)
Chili powder
1 teaspoon (Ground)
Cinnamon
1 teaspoon (Ground)
Olive oil
2-3 tablespoons (For searing)
Brown sugar
1 cup (Packed)
Garlic
2 tablespoons (Finely chopped)
Tabasco sauce
1 teaspoon (Adjust to taste for heat level)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a small bowl, combine salt, freshly ground black pepper, cumin, chili powder, and cinnamon. Mix well to create a spice blend.
3
Take the pork tenderloins and, using clean hands, rub the spice mixture generously over the surface of each piece, ensuring an even coating.
4
Heat a large, heavy oven-proof skillet over medium-high heat and add olive oil. Allow the oil to heat until it shimmers.
5
Carefully place the coated tenderloins in the hot skillet. If your skillet is large enough, try to sear both tenderloins at the same time.
6
Sear the pork tenderloins on all sides until they develop a deep golden-brown crust, about 3-4 minutes per side. Once browned, leave them in the skillet.
7
In a mixing bowl, stir together the brown sugar, finely chopped garlic, and Tabasco sauce to form a glaze.
8
Spread the brown sugar garlic glaze evenly over the tops of each tenderloin, ensuring an even layer.
9
Transfer the skillet to the middle rack of the preheated oven and roast for approximately 20-22 minutes, or until a meat thermometer inserted into the thickest part reads 140°F (60°C).
10
Remove the skillet from the oven, but let the pork tenderloins rest in the skillet for an additional 10 minutes. This resting period allows the internal temperature to rise to about 155°F (68°C).
11
Slice the tenderloins into medallions and serve warm, drizzled with the pan juices for extra flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this pork recipe?
The recipe is called Savory Glazed Brown Sugar Garlic Pork Tenderloin.
How many pork tenderloins are required for this recipe?
You will need 2 pork tenderloins, trimmed.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
What spices are used in the dry rub?
The spice blend consists of salt, freshly ground black pepper, cumin, chili powder, and cinnamon.
How much salt is used for seasoning?
The recipe calls for 2 teaspoons of salt.
Does this pork recipe include cinnamon?
Yes, it uses 1 teaspoon of ground cinnamon in the spice blend.
What type of oil is used for searing the pork?
The recipe uses 2-3 tablespoons of olive oil for searing.
What is the first step in preparing the pork?
The first step is to combine the spices in a small bowl to create a blend and then rub it over the meat.
What kind of skillet is recommended for this dish?
A large, heavy oven-proof skillet is recommended.
How long should you sear the pork tenderloins?
Sear them for about 3-4 minutes per side until they develop a deep golden-brown crust.
What ingredients are in the glaze?
The glaze is made from brown sugar, finely chopped garlic, and Tabasco sauce.
How much brown sugar is needed for the glaze?
You will need 1 cup of packed brown sugar.
How much garlic is used in the glaze?
The recipe requires 2 tablespoons of finely chopped garlic.
Can I adjust the heat level of the glaze?
Yes, you can adjust the amount of Tabasco sauce to your taste for the desired heat level.
How is the glaze applied to the pork?
The glaze should be spread evenly over the tops of each seared tenderloin before roasting.
How long does the pork roast in the oven?
The pork should roast for approximately 20-22 minutes.
What internal temperature should the pork reach in the oven?
A meat thermometer should read 140°F (60°C) before removing it from the oven.
Should the pork rest after cooking?
Yes, the pork should rest in the skillet for 10 minutes after being removed from the oven.
What is the target final internal temperature after resting?
The internal temperature should rise to about 155°F (68°C) during the resting period.
How should the pork tenderloin be sliced?
It should be sliced into medallions before serving.
What should be served with the pork for extra flavor?
Serve the pork medallions warm and drizzle them with the pan juices.
How much cumin is in the spice mix?
The recipe uses 1 teaspoon of ground cumin.
Is the garlic used in this recipe fresh or powdered?
The recipe calls for 2 tablespoons of finely chopped garlic, which implies fresh cloves.
How much chili powder is used?
The recipe uses 1 teaspoon of ground chili powder.
What is the flavor profile of this pork dish?
It is described as a balance of sweetness and warmth with a savory spice blend and a zesty glaze.
At what heat setting should the skillet be used for searing?
Heat the skillet over medium-high heat until the oil shimmers.
Where should the skillet be placed in the oven?
Place the skillet on the middle rack of the preheated oven.
What amount of Tabasco sauce is recommended?
The recipe suggests 1 teaspoon of Tabasco sauce.
What is the preparation requirement for the pork before cooking?
The pork should be trimmed before the dry rub is applied.
How many ingredients are in this recipe in total?
There are 10 ingredients in total.