Savory Ginger-Soy Pork Tenderloin
This Savory Ginger-Soy Pork Tenderloin recipe elevates your meal with its rich, flavorful marinade that combines the umami of soy sauce with the warmth of fresh ginger and the sweetness of brown sugar. Perfectly marinated for tenderness, this pork is then grilled to perfection, delivering a crisp exterior and juicy, flavorful interior. Serve with rice, baked potatoes, or alongside grilled asparagus for a complete and satisfying meal that your family and friends will rave about.
12
Servings
300
Calories
6
Ingredients
Ingredients
soy sauce
1 cup (none)
olive oil
1/2 cup (none)
garlic cloves
3 (peeled and lightly crushed)
fresh ginger
1 teaspoon (grated)
brown sugar
1 tablespoon (none)
pork tenderloin
3 lbs (none)
Instructions
1
Begin by placing the pork tenderloin in a large resealable ziploc bag, ensuring there’s enough space for the marinade to coat all sides.
2
Peel and lightly crush the garlic cloves to release their flavor, then add them to the ziploc bag.
3
Grate the fresh ginger, measuring out one teaspoon, and add it to the bag as well.
4
In a medium mixing bowl, whisk together the soy sauce, olive oil, and brown sugar until the sugar is fully dissolved and the mixture is well combined.
5
Carefully pour the marinade over the pork tenderloin in the bag, making sure it is evenly coated. Seal the bag and gently massage the marinade into the meat.
6
Refrigerate the marinating pork for at least 4 hours, or up to 3 days for maximum tenderness and flavor.
7
Once marinated, remove the pork from the bag and discard the leftover marinade.
8
Preheat your grill or broiler to medium heat. Grill the pork tenderloin for approximately 15 minutes, turning occasionally, until it reaches a nice, dark sear and registers 145°F internally, with a light pink center.
9
Let the tenderloin rest for 5 minutes before slicing into 4-ounce portions. Serve warm over rice, with baked potatoes, or alongside grilled asparagus.
Nutrition Information
15
Fat
10
Carbs
30
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the primary flavors of the Savory Ginger-Soy Pork Tenderloin?
The dish features a rich umami flavor from soy sauce, warmth from fresh ginger, and a touch of sweetness from brown sugar.
How many servings does this recipe yield?
This recipe is designed to provide 12 servings.
What is the recommended serving size for this pork tenderloin?
The suggested serving size is a 4-ounce portion.
How many calories are in a single serving?
Each serving contains approximately 300 calories.
How much protein is in each serving?
Each serving provides 30 grams of protein.
What is the fat content per serving?
There are 15 grams of fat per serving.
How many carbohydrates are in this recipe?
Each serving contains 10 grams of carbohydrates.
What quantity of pork tenderloin is required?
You will need 3 lbs of pork tenderloin.
What is the minimum recommended marinating time?
The pork should be refrigerated and marinated for at least 4 hours.
How long can I marinate the pork in the refrigerator?
You can marinate the pork for up to 3 days for maximum tenderness and flavor.
What temperature should the pork reach internally?
The internal temperature should reach 145°F.
Should the center of the pork still be pink?
Yes, it should have a light pink center when it reaches the target internal temperature.
How long does it take to grill the pork tenderloin?
Grilling takes approximately 15 minutes with occasional turning.
Can I cook this recipe without a grill?
Yes, you can use a broiler on medium heat as an alternative to a grill.
How do I prepare the garlic for the marinade?
The garlic cloves should be peeled and lightly crushed before being added to the marinade.
How much ginger is needed and how should it be prepared?
You need one teaspoon of fresh ginger that has been grated.
What type of sugar is used in the marinade?
The recipe calls for 1 tablespoon of brown sugar.
What type of oil is used in the marinade?
The recipe uses 1/2 cup of olive oil.
How much soy sauce is required?
You will need 1 cup of soy sauce.
Should I save the marinade for later use?
No, you should discard the leftover marinade once the pork is removed for cooking.
Why is it necessary to let the pork rest after cooking?
Resting the meat for 5 minutes before slicing helps keep it juicy.
What side dishes go well with this recipe?
It is excellent served over rice, with baked potatoes, or alongside grilled asparagus.
How many garlic cloves are in the recipe?
The recipe uses 3 garlic cloves.
How do I ensure the marinade is well mixed?
Whisk the soy sauce, olive oil, and brown sugar in a bowl until the sugar is fully dissolved.
Is it necessary to massage the marinade into the meat?
Yes, once the bag is sealed, gently massage the marinade into the pork to ensure it is evenly coated.
What kind of container is best for marinating the pork?
A large resealable Ziploc bag is recommended for marinating.
How often should I turn the pork while it's on the grill?
Turn the pork occasionally to ensure a nice, dark sear on all sides.
What should the exterior of the pork look like when finished?
It should have a nice, dark sear.
Is there any fiber in this recipe?
The fiber content for this recipe is listed as null.
How many total ingredients are in this recipe?
There are a total of 6 ingredients.