Savory Garlic Herb Sautéed Mushrooms
Elevate your vegetable side dish game with these Savory Garlic Herb Sautéed Mushrooms. This recipe showcases the rich, earthy flavors of button mushrooms, enhanced by a blend of fresh herbs and a splash of white wine. Perfect as a side dish, topping for steaks, or as a flavorful addition to pasta, this easy-to-make recipe is sure to impress your guests. Cooked to perfection, each bite delivers a satisfying umami experience that’s flavorful and comforting. Whether you're planning a family dinner or a special occasion, these sautéed mushrooms will be the star of your meal.
4
Servings
N/A
Calories
9
Ingredients
Ingredients
Extra Virgin Olive Oil
6 tablespoons (None)
Button Mushrooms
1 1/2 lbs (Cleaned and sliced, if desired)
Butter
3 tablespoons (None)
Sea Salt
To taste (None)
Minced Garlic
1 tablespoon (None)
Fresh Thyme Leaves
1 1/2 teaspoons (Chopped)
Lemon Juice
2 tablespoons (Freshly squeezed)
White Wine
1/2 cup (None)
Fresh Flat-Leaf Italian Parsley
1 tablespoon (Chopped)
Instructions
1
In a large skillet, heat the extra virgin olive oil over high heat until shimmering.
2
Add the cleaned button mushrooms to the skillet in a single layer. Let them cook undisturbed for about 3-4 minutes, allowing their bottoms to caramelize.
3
Once the mushrooms are browned on one side, gently toss them and continue cooking for an additional 5 minutes, stirring occasionally.
4
When the mushrooms are beautifully browned, add the butter and stir to coat evenly. Cook for another 5 minutes, stirring occasionally to achieve an even color.
5
Season the mushrooms with sea salt and freshly cracked pepper to taste.
6
Add the minced garlic to the skillet and sauté for 2 more minutes until fragrant.
7
Sprinkle the chopped fresh thyme leaves over the mushrooms, then add the lemon juice, letting it cook until slightly evaporated.
8
Pour in the white wine and allow it to simmer and reduce, stirring frequently until the mushrooms become glazed with the sauce.
9
Finally, toss in the chopped parsley and give everything a good stir. Serve the sautéed mushrooms immediately, hot and delicious.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Garlic Herb Sautéed Mushrooms?
This is an earthy side dish featuring button mushrooms sautéed with fresh herbs, garlic, and a white wine glaze.
What type of mushrooms are used in this recipe?
The recipe calls for 1.5 lbs of button mushrooms, which can be sliced or left whole.
Can I use different types of mushrooms?
Yes, while the recipe specifies button mushrooms, you can use cremini, shiitake, or portobello mushrooms for different flavor profiles.
How many people does this recipe serve?
This recipe yields approximately 4 servings.
Is this mushroom dish vegetarian?
Yes, this recipe is vegetarian as it uses butter and vegetables without meat products.
What is the best oil for sautéing the mushrooms?
Extra virgin olive oil is recommended for its flavor and high-heat performance in this dish.
Why should I cook mushrooms over high heat?
High heat helps to sear the mushrooms and develop a golden-brown caramelization without making them soggy.
How should I clean the button mushrooms?
Mushrooms should be wiped clean with a damp cloth or quickly rinsed and dried thoroughly before cooking.
Should the mushrooms be sliced?
The recipe suggests they be cleaned and sliced if desired, though small mushrooms can be left whole.
Why do I need to let the mushrooms sit undisturbed?
Allowing them to sit undisturbed for 3-4 minutes allows the bottoms to caramelize and develop a deep flavor.
When is the butter added to the skillet?
Butter is added after the mushrooms have browned on both sides, which takes about 8-9 minutes of total cooking time.
How much garlic is included in this recipe?
One tablespoon of minced garlic is used to provide a strong savory flavor.
Can I use dried herbs instead of fresh?
You can use dried herbs, but you should reduce the amount by half as dried herbs are more concentrated than fresh ones.
What does the lemon juice do for the mushrooms?
The lemon juice adds a bright acidity that balances the rich umami flavors of the mushrooms and butter.
What kind of white wine should I use?
A dry white wine like Sauvignon Blanc or Pinot Grigio is ideal for creating the glaze.
Is there a substitute for the white wine?
If you prefer not to use alcohol, you can substitute the wine with vegetable broth or a splash of water and extra lemon juice.
How long should the garlic be sautéed?
Sauté the minced garlic for about 2 minutes until it becomes fragrant.
What type of salt is recommended?
Sea salt is recommended to enhance the savory notes of the dish.
How do I know when the mushrooms are finished?
The mushrooms are done when they are beautifully browned, glazed with the wine sauce, and the parsley has been tossed in.
Can I use salted butter?
Yes, you can use salted butter, but you may want to reduce the amount of sea salt added later.
Which fresh herbs are featured in this recipe?
The recipe uses chopped fresh thyme leaves and fresh flat-leaf Italian parsley.
Can I use curly parsley instead of flat-leaf?
Yes, curly parsley can be used, though flat-leaf Italian parsley is generally preferred for its more robust flavor.
What are some serving suggestions for these mushrooms?
They are perfect as a side dish, a topping for steak, or mixed into your favorite pasta.
How should I store leftovers?
Leftover mushrooms should be stored in an airtight container in the refrigerator for up to 3 to 5 days.
Can these sautéed mushrooms be frozen?
Freezing is not recommended as it can significantly change the texture of the mushrooms once thawed.
Is this recipe gluten-free?
Yes, all ingredients listed, including mushrooms, herbs, and wine, are naturally gluten-free.
How much olive oil is required?
The recipe calls for 6 tablespoons of extra virgin olive oil.
Why is parsley added at the very end?
Adding parsley at the end preserves its bright green color and fresh, herbaceous flavor.
Can I add onions to this recipe?
Yes, you can add sliced onions or shallots to the skillet along with the mushrooms for extra flavor.
How is the glaze created?
The glaze is created by simmering the white wine and stirring frequently until it reduces and coats the mushrooms.