Savory Garlic Herb Oven Fries
Indulge in these Savory Garlic Herb Oven Fries, a delightful take on classic potato wedges. Each bite provides a perfect blend of earthy russet potatoes, aromatic garlic, and a touch of butter for richness. Roast to golden perfection and drizzle with herby garlic butter just before serving for that extra flavor punch. Ideal as a side dish or snack, these oven-baked fries are not only easy to prepare, but they also make for an irresistible treat that friends and family will love. Share this recipe from Food.com and enhance your culinary repertoire today!
4
Servings
N/A
Calories
6
Ingredients
Ingredients
small russet potatoes
2 lbs (peeled and cut into 1/2 inch wedges)
olive oil
2 tablespoons (none)
butter
2 tablespoons (none)
garlic cloves
3-4 (minced)
salt
to taste (none)
fresh ground white pepper
to taste (none)
Instructions
1
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) to ensure even baking.
2
In a large mixing bowl, toss the peeled and wedged russet potatoes with olive oil until evenly coated.
3
Spread the potatoes out in a single layer on a roasting pan. This helps them crisp up nicely.
4
Roast the potatoes in the preheated oven for 45 to 50 minutes. During this time, toss them occasionally to promote even browning and prevent sticking.
5
While the potatoes are roasting, melt the butter in a small sauté pan over medium-low heat.
6
Add the minced garlic to the melted butter and sauté gently for 2-3 minutes until the garlic is soft and fragrant, being careful not to let it brown.
7
Once the potatoes are golden brown and cooked through, remove them from the oven and transfer them to a large serving bowl.
8
Drizzle the garlic butter over the roasted potatoes, ensuring an even distribution.
9
Season generously with salt and freshly ground white pepper, then toss everything together until the fries are well coated with the garlic butter.
10
Keep warm until ready to serve, and enjoy these deliciously savory oven fries!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What type of potatoes are used for Savory Garlic Herb Oven Fries?
The recipe calls for 2 lbs of small russet potatoes.
What is the recommended oven temperature?
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) to ensure even baking.
How should the potatoes be prepared before roasting?
The potatoes should be peeled and cut into 1/2 inch wedges.
What kind of oil is used to coat the fries?
The potatoes are tossed with 2 tablespoons of olive oil until evenly coated.
How long do the potatoes need to roast?
Roast the potatoes in the preheated oven for 45 to 50 minutes.
Why should the potatoes be spread in a single layer?
Spreading them in a single layer on a roasting pan helps them crisp up nicely.
Should the potatoes be moved during the roasting process?
Yes, toss them occasionally to promote even browning and prevent sticking.
How much butter is used in the garlic sauce?
The recipe uses 2 tablespoons of butter.
How many cloves of garlic are required?
You will need 3-4 minced garlic cloves.
How should the garlic be cooked?
Add the minced garlic to melted butter and sauté gently for 2-3 minutes until soft and fragrant.
What should I avoid when sautéing the garlic?
Be careful not to let the garlic brown while it is sautéing.
When is the garlic butter added to the fries?
Drizzle the garlic butter over the roasted potatoes once they are removed from the oven and transferred to a bowl.
What seasonings are added at the end?
Season generously with salt and freshly ground white pepper to taste.
How many servings does this recipe make?
This recipe is designed to provide 4 servings.
Is this recipe suitable for vegetarians?
Yes, Savory Garlic Herb Oven Fries are categorized as vegetarian.
What is the total number of ingredients needed?
There are 6 ingredients: russet potatoes, olive oil, butter, garlic, salt, and white pepper.
What is the suggested serving category for this dish?
These are ideal as a side dish or a snack.
What should the texture of the potatoes be when finished?
The potatoes should be golden brown and cooked through.
Where was this recipe sourced from?
The recipe description identifies the source as Food.com.
Can I use a different type of pepper?
While the recipe specifies white pepper, you can season with salt and pepper to your personal taste.
What size should the potato wedges be cut into?
The potatoes should be cut into 1/2 inch thick wedges.
How do I ensure the garlic butter is evenly distributed?
Toss the fries in a large serving bowl after drizzling the garlic butter over them.
What can prevent the fries from sticking to the pan?
Tossing the potatoes occasionally during the 45-50 minute roast time helps prevent sticking.
What heat level is used for melting the butter?
Use a small sauté pan over medium-low heat.
Do I need to peel the russet potatoes?
The instructions recommend using peeled potatoes for this specific recipe.
Is this a deep-fried recipe?
No, these are oven-baked fries roasted on a pan.
How should the fries be kept until serving?
Keep them warm until ready to serve for the best experience.
What flavor profile can I expect?
Expect a blend of earthy potatoes, aromatic garlic, and richness from the butter.
Are these potatoes roasted or boiled first?
These potatoes are roasted directly in the oven after being tossed in oil.
Are these fries considered comfort food?
Yes, they are tagged as comfort food.